Tango
1100 Pike St, Seattle, WA 98101 (206) 583-0382Main
COLD TAPAS
Sweet Spanish white anchovies, grilled onions, stuffed huevo
Roasted piquillo peppers stuffed with Spanish tuna and capers, Picholine oil
Citrus marinated olives, coriander spiced almonds
Cured meats, port mustard, Manchego, caper berries
Medjoohl dates wrapped in bacon, grilled eggplant, red onion
HOT TAPAS
Pan roasted green beans and tomatoes, pinenuts, harissa
Traditional Spanish omelette with potatoes, onions and red peppers
Fallen Valdeon blue cheese soufflé, seasonal fruit compota, port wine syrup
Sauteed seasonal mushrooms, Serrano ham and Xeres reduction
Crispy horseradish-potato croquettes, smoked tomato jam, Cotija cheese
Baked Majon and Idiazabel cheeses with herbs, smoked sausage, apples, crostini
Chili and cinnamon spiced pork, salsa verde, tortillas
ENSALADAS AND SOPAS
Pickled beets, grape tomatoes, herbs, quinoa, walnut oil
Warm duck confit spinach salad, crispy onions, walnuts, guava-sage vinaigrette
Organic mixed greens, tomato, grilled hearts of palm, lemon-pumpkin seed vinaigrette
Seasonal soup selection
CHEESES
* Served with spiced almonds, marinated olives and crispy lavash
Aged 12 months, semi hard, extremely buttery, nutty, sweet mellow flavor
Semi hard cow’s milk cheese, from Menorca in the Balearic islands, creamy with a salty rustic, nutty finish
Goat cheese made in Portugal, creamy and rich, slight salty finish
Soft unprocessed herb goat cheese, marinated in olive oil, Mediterranean herbs
Blue cheese from the Valdeon (Valley of Leon), rich, creamy, aromatic
CEVICHE
Pineapple, coconut water, wakame salad
Selection of Northwest varieties, roasted Jalapeno sauce
Choice of three $18, four $24, five $30
Mussels, calamari, baby octopus, tamarind verjus vinaigrette
Fideo noodle slaw, wasabi tobiko
Roasted tomatoes, lime, avocado, chiles
FRUTAS DEL MAR
Sauteed onion, spinach, garlic, jalapeno and lemon
Chipotle tiger prawns, roasted corn-coconut galletas, pumpkin seed-cilantro pipien
Mussels, peppers, onion, smoked garlic and linquiça sau sage
Pan roasted scallops, mussels, prawns, calamari, tuna, potatoes, chiles, coconut broth
Seared marinated Albacore, red grape and tomatillo relish, sautéed bok choy
Mojo confetti, crispy plantains, sofrito rice
CARNES
Quince and coriander lamb loin, mint chimichurri, palhais and bacon potato salad
Grilled beef tenderloin, black bean pate, Yukon Gold potatoes, truffle jus
Marinated grilled pork loin, hot berry compota, roasted corn and mashed yams
Pan seared Sonoma duck liver, fig marmalade, fried truffle broa
PAELLA
served family style, please allow 35-45 minutes
Rioja, veal stock, peppers, onions, paprika, linquiça, lamb, beef tenderloin, short ribs
Fish broth, white wine, saffron, paprika, peppers, prawns, scallops, mussels, crab
Mushroom broth, paprika, saffron, wild mushrooms, peppers, tomatoes, grilled tofu
Mushroom broth, white wine, peppers, prawns, scallops, linquiça, mussels, mushrooms, pork loin
Tango Dulces
Pastry Chef Anna Holberg
Milk drenched cake studded with fresh raspberries, mint infused raspberry sauce Pyrat XO, small batch rum $8
Creamy flan with lavender scented shortbread Ochoa 2006 Moscatel $7
Crispy coconut macaroons layered with peach mousse; fresh peach compote Lustau East India Solera Sherry $7
Bittersweet cube of sinfully rich dark chocolate graced with cayenne, spicy almonds, cocoa nibs and burnt meringue finished with a tequila caramel sauce Port Rocha 1995 Coheita $8
Almond shortcakes with Pisco marinated strawberries; chocolate dipped strawberry drizzled with port reduction; crema catalana Charleston Sercial Madeira $12
Digestifs - Sherry (dulce)
Digestifs - Port
Digestifs - Madeira and Moscatel
Digestifs - Spanish Brandy
Digestifs - Cognac
