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Crisp Butter Lettuce and Belgian Endive Salad tossed with Hazelnut Star Anise Dressing and served with Pickled Red Grapes, a Tangy Orange wedge and a slice of Toasted Baguette topped with fresh Chevre sprinkled with Fried Bittersweet Shallots
Salad Carnivale Crisp Butter Lettuce and Belgian Endive Salad tossed with Hazelnut Star Anise Dressing and served with Pickled Red Grapes, a Tangy Orange wedge and a slice of Toasted Baguette topped with fresh Chevre sprinkled with Fried Bittersweet Shall
