Capitol Club

414 E Pine St
Seattle, WA 98122

(206) 325-2149

Tapas Frias

  • Escalivada
    •  
    • $8.00
  • Fresh Vegetables Cooked Over Hot Ashes Served with Pine Nuts & Grilled Bread Drizzled with Jerez Sauce
  • Spears of Endive
    •  
    • $6.00
  • Stuffed with Apples, Blue Cheese and Fennel Root
  • Orange & Fennel Salad
    •  
    • $7.00
  • Oranges, Red Onions, Almonds and Fennel Root Served with Blood Orange & Cumin Vinaigrette
  • All three
  • each
  • Tapenade Trio
    •  
    • $14.00
    • $5.50
  • Grilled Eggplant Tapenade, White Bean & Garlic Spread and Figs & Olive Mix - Served with Crostini's
  • Gazpacho Andaluz
    •  
    • $8.00
  • Blend of Tomatoes, Sweet Peppers, Cucumber and Garlic with a Touch of Sherry Vinegar
  • Bacon Wrapped Dates
    •  
    • $7.00
  • Served with Grilled Endive and Drizzled with a Balsamic Reduction
  • Piquillos con Atun
    •  
    • $8.00
  • Stuffed Piquillo Peppers with Tuna, Olives and Capers Served over a bed of Hearts of Romaine
  • Pa Amb Tomaquet Jamon Serrano
    •  
    • $8.00
  • Cured Serrano Ham over Crisp Bread, Fresh Tomatoes, Extra Virgin Olive Oil &Garlic
  • Tabla de Curados
    •  
    • $14.00
  • Chorizo, Serrano Ham, Valdeon Blue Cheese and Manchego Cheese Served with Bread
  • Fiesta de Olivas
    •  
    • $6.00
  • Assorted Olive Platter
  • Membrillo con Manchego
    •  
    • $6.00
  • Quince Paste with Manchego Cheese Served with Bread
  • Almendras Marcona
    •  
    • $7.00
  • Marcona Almonds Dusted With Sea Salt and Rosemary
  • Chorizo
    •  
    • $7.00
  • Cured Paprika Sausage Served with Bread
  • Ensalada Espanola
    •  
    • $6.00
  • Mixed Salad with Olives and Sherry Vinaigrette
  • Roasted Tapenada
    •  
    • $7.00
  • Eggplant, Olive Oil, Garlic, Onions & Pine Nuts Served with Bread
Tapas Calientes

  • Calamares a la Romana
    •  
    • $7.00
  • Fried Kalamari Tenders with Aioli
  • Alcachofas
    •  
    • $7.00
  • Sauteed Artichoke Hears with Cured Serrano Ham Pine Nuts and Basil Served with Bread
  • Chipirones al Ajillo
    •  
    • $9.00
  • Grilled Baby Squid, Drizzled with Lemon Juice, Olive Oil, Garlic and Parsley
  • Mejillones en Salsa Brava
    •  
    • $12.00
  • Steamed Fresh Penn Cove Mussles with Spicy Brava Sauce of Tomato, Onion, Sherry Wine, Smoked Paprika and Cumin Served with Bread
  • Gambas al Ajillo
    •  
    • $8.00
  • Sautéed Garlic Prawns Served with Bread
  • Tortilla de Patata
    •  
    • $6.00
  • Potato and Onion Omelet
  • Champinones al Ajillo
    •  
    • $6.00
  • Mushrooms and Garlic Sautéed in Jerez Sauce
  • de Cordero con Skordalia
    •  
    • $10.00
  • Charbroiled Lamb Chops Served with Potato Garlic Spread
  • Pochas con chorizo
    •  
    • $7.00
  • Giant White Beans with Chorizo
  • Ham & Cheese Croquettes
    •  
    • $8.00
  • Lightly Fried Ham & Cheese Croquettes Served with a Tomato ,Basil, Green Olives Sauce
  • Empanadillas de Pollo Asado
    •  
    • $8.00
  • 3 Roasted Chicken and Red Pepper Turn Overs. Served with Cucumber and Red Pepper Relish
  • Albondigas con Romesco
    •  
    • $8.00
  • Meatballs with Romesco Sauce and Almonds
  • Patatas Bravas
    •  
    • $6.00
  • Roasted Potatoes Tossed in Brava Sauce and Drizzled with Aioli
  • Pinchos Morunos
    •  
    • $8.00
  • Pork Marinated in Moruna Sauce (Saffron, Cumin, Cardamom, Smoked Paprika, Garlic & Fresh Mint) Charbroiled to Perfection
Los Postres

  • Flan
    •  
    • $6.00
  • Velvety Burnt Cream Topped with Whipped Cream and Cherries
  • Crema Catalana
    •  
    • $7.00
  • Catalan cream with burnt sugar
  • Sorbet
    •  
    • $6.00
  • Ask Your Server for Our Selection
  • Chocolate Torte Cake
    •  
    • $7.00
  • Rich Creamy Chocolate Mousse a top a Velvety Chocolate Cake
  • Paradiso
    •  
    • $7.00
  • Moist White Cake Topped with Creamy Passion Fruit Mousse

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