DeLuxe fries loaded with cheddar cheese, bacon bits, and sour cream.

Tossed in our garlic seasoning. House- made tartar for dipping. Half order 2.50

Penne pasta baked with cheddar, smoked cheddar, bleu and asiago cheeses under a golden bread crumb crown. Add chopped bacon and ham 1.00

Fresh chicken tenders breaded with crispy Indian lentil crackers. Ranch dipping sauce.

With chipotle dipping sauce.

Polynesian-style with pineapple soy dipping sauce.

Spicy dry-rubbed chicken wings served with bleu cheese dressing and celery sticks.

Granny Smith A-pples, B-leu cheese crumbles, grilled C-hicken breast and tomatoes, tossed with honey mustard dressing on mixed greens.

Chilled romaine hearts and cabbage tossed with zesty peanut dressing and studded with fresh chopped chicken, crispy noodles, crushed cashews and fresh vegetables.

Tender fresh spinach leaves tossed in a red wine vinaigrette with peppered bacon bits, crumbled bleu cheese, red onions, diced tomatoes and cashews.

Blackened steak, chopped bacon, romaine hearts, red onion, crushed cashews and tomatoes tossed with DeLuxe bleu cheese dressing.

Blackened Salmon filet with pineapple pepper aoli, green leaf lettuce and sliced tomato on a fresh hoagy roll

Grilled chicken breast, peppered bacon, avocado, sliced tomato, green leaf lettuce and chipotle mayo on ciabatta roll.

Double decker with fresh roasted turkey, honey-glazed ham, cheddar and gruye’re cheeses. Batter-dipped, golden fried, then dusted with powdered sugar. Served with a side of jam.

DeLuxe burger with swiss cheese, Thousand Island dressing, grilled onions on toasted sourdough.

Dungeness and rock crab cakes laced with onions, cilantro, red bell pepper and spices served on a grilled hoagy roll with diablo mustard, crisp romaine and sliced tomato.

Swiss cheese, grilled pineapple, red onion, sliced tomato and green leaf lettuce top our marinated fresh chicken breast.

Green leaf lettuce, sliced tomato, grilled onions, bleu cheese crumbles.

Green leaf lettuce, sliced tomato, grilled onions, smoked TillamookTM cheddar and Art’s garlicy Looziana relish.

Peppered BACON, red ONION, AVOCADO, swiss cheese, green leaf lettuce and sliced tomato.

Handformed half-pounder of fresh lean ground chuck piled high with TillamookTM Cheddar cheese, peppered bacon, grilled onions, saute’ed mushrooms, fresh green leaf lettuce, sliced tomato, on a toasted Kaiser roll.

Sour cream, green onion, fresh bacon bits.

Tillamook cheddar cheese, broccoli and tomatoes.

Simply seasoned and seared top sirloin steak served with DeLuxe fries and a side of bleu cheese butter.

Blackened top sirloin, with cheddar- gruye’re au gratin baked potatoes and seasonal vegetables.

Simply prepared to let the flavor come through -a little salt and pepper, garlic, herbed butter- and perfectly grilled. Served with cheddar-gruye’re au gratin baked potatoes and seasonal vegetables.

Our signature meatloaf baked with house ketchup. Served with cheddar-gruye’re au gratin baked potatoes and seasonal vegetables.

Penne pasta baked with cheddar, smoked cheddar, bleu and asiago cheeses laced with chopped bacon, country ham and green onion under a golden bread crumb crown. (Can be ordered meatless.)