Spicy heat. Clams, shrimp, scallop, habanero tobiko and spinach baked in spicy crab mix.

Lobster, button mushrooms and bok choy baked w- yuzu mayonnaise.

Spicy heat. Green mussels, shrimp and crab baked w- spicy mayonnaise and teriyaki sauce.

Fried tofu in house tempura sauce and topped w- bonito flakes.

Served w- wild greens and 7 spice sesame oil.

Battered and fried w- side of tempura sauce.

Spicy heat. Fried tofu in ginger-chili sauce w- sauteed vegetables.

Spicy heat. Chicken with sauteed vegetables in a spicy ginger sauce.

Spicy heat. Fried tofu, tomatoes and okra with sweet and spicy sauce.

Wrapped with egg noodle then fried, served w- sweet chili lime sauce and green onions.

Tempura battered and fried w- oyster sauce.

W- sweet chili lime sauce, green onions, salad and creamy yuzu.

Marinated in sake kasu for 3 days and coated with saikyo sweet miso.

Lightly seared tuna dusted in 7 spice seasoning w- roasted garlic ponzu and cilantro aioli.

Grass fed beef tenderloin tataki served w- roasted garlic ponzu and wasabi aioli, served w- salad and creamy yuzu.

Seasoned and seared albacore w- roasted garlic ponzu and wasabi aioli, served w- salad and creamy yuzu.

Homemade shrimp and scallop dumplings served with chili oil ponzu.

Spicy heat. Squid sauteed w- butter, ginger, garlic, jalapeno and soy, w- baby bok choy.

Steamed egg custard w- seafood and chicken.

Sake steamed manila clams w- garlic butter.

Salted with teriyaki sauce.

Pan-seared scallops with hijiki vinaigrette.

Shishito peppers grilled w- sea salt and lemon.

Seasoned and grilled salmon collar over sesame dressed wild greens.

sliced flat iron in garlic ponzu served w- asparagus and mushroom batayaki.

Beef short ribs with garlic soy glaze, served w- taro chips.

Spicy heat. Dry rubbed king crab served w- ponzu dipping sauce.

Seasoned and grilled yellowtail collar over sesame dressed wild greens.

Tuna sashimi w- miso mustard dressing, yuzu aioli, tobiko and green onions over sushi rice.

Raw baby octopus marinated in wasabi.

Spicy heat. Choice of thinly sliced salmon or hamachi, drowned in ponzu w- jalapenos and tobiko.

Two piece tuna, 2 piece salmon and 2 piece yellowtail.

Spicy heat. Tower of tuna, yellowtail, salmon, shrimp and avocados w- spicy ponzu, wasabi aioli, tobiko and green onions over sushi rice.

Thinly sliced octopus served over cilantro aioli, soy and mustard sauce with roasted and peppered tomato mignonette.

Monkfish liver, cilantro aioli, green onion, tobiko w-yuzu citrus ponzu.

Tuna, onions, cucumbers and shichimi w- soy and sesame.

Tower of king crab, avocado, snow crab and tomato salsa, w- yuzu citrus ponzu, wasabi aioli and tobiko.

Spicy heat. Yellowtail sashimi, jalapeño, garlic, cilantro w/ a yuzu citrus ponzu.

Tofu, scallions and seaweed.

Spicy heat. King crab, onions, cilantro and habanero tobiko in savory bonito broth.

Spicy heat. Lobster, onions, cilantro, coconut milk and habanero tobiko in rich bonito broth.

Spinach, manila clams, scallions and enoki mushroom.

Blanched spinach w- sesame dressing and bonito flakes.

Seaweed medley of agar, suginor and kikurage w- sesame oil seasoning and yuzu dressing.

Mixed greens, tomatoes and cucumbers tossed in garlic ponzu soy.

Seasonal beets, served w- miso-mustard vinaigrette.

Crab-mayo mix, avocados, cucumber and tobiko, served w- taro chips.

Sushi 1 pc.

Sashimi assortment over sushi rice w- miso soup.

12 pieces of various vegetable sushi - rolls omakase style.

W- cucumber, avocadoand unagi sauce.

salmon, avocado, cucumber, tobiko and sesame seeds.

Takuan, yamagobo, shibazuke, avocado, cucumber and sesame seeds.

Spinach, tamago, takuan, oboro and kanpyo.

Crab-mayo mix, avocado, cucumber, tobiko and sesame seeds.

W- avocado, cucumber, tobiko and mayonnaise, topped w- teriyaki sauce.

Soft-shell crab, crab-mayo mix, avocado, cucumber and tobiko.

w- mayo, avocado, cucumber, tobiko and sesame seeds.

Spicy heat. W- avocado, cucumber and sesame seeds.

Spicy heat. W- avocado, cucumber, tobiko and spicy mayo.

Spicy heat. Spicy tuna, avocado, cucumber and tobiko, topped w- spicy yellowtail, yuzu tobiko and spicy aioli.

Spicy heat. Spicy yellowtail, cucumber and cilantro, topped w- seared spicy snow crab mix and black tobiko, dressed w- jalapeno-citrus sauce, truffle oil and green onions.

Spicy heat. Crab-spicy mayo mix, cucumber and cilantro wrapped w- tuna and avocado, finished w- sweet lemon- jalapeno sauce and green onions.

Spicy heat. Soft-shell crab, cucumber and tobiko wrapped w- avocado and topped w- crab-spicy mayo mix and jalapenos.

Eel and cucumber topped w- seared crab mayo mix, green onion and tobiko w- coconut mango glaze.

Salmon, cream cheese and avocado, fried and drizzled w- teriyaki sauce and sweet chili aioli.

Crab-mayo mix, avocado and cream cheese, fried and drizzled w- teriyaki sauce and sweet chili aioli.

Spicy heat. Spicy tuna, cucumber and cilantro, topped w- yellowtail, salmon tobiko, green onions and strawberry-habanero sauce.

Spicy heat. Shrimp tempura, avocado, cucumber and tobiko, topped w- spicy tuna and spicy mayonnaise.

Spicy heat. Spicy tuna, avocado and cucumber wrapped w- yellowtail, lime, cilantro, shishito pepper and jalapeno.

Spicy heat. Spicy tuna, avocado and cucumber wrapped w- salmon, lime, cilantro, shishito pepper and jalapeno.

Spicy heat. Spicy tuna, avocado and cucumber wrapped w- tuna, lime, cilantro, shishito pepper and jalapeno.

Spicy heat. Spicy yellowtail, white onions and cilantro, topped w- albacore, green onions and citrus yuzu.

Spicy heat. Scallop and avocado roll fried and topped w- spicy crab-mayo mix, tobiko and teriyaki sauce.

Crab-mayo mix, avocado and cucumber, wrapped w- seared albacore and tobiko served w- sweet chili aioli and teriyaki sauce.

Spicy heat. Snow crab legs, cucumber, avocado and cream cheese, topped w- spicy tuna, tobiko, green onion, spicy ponzu, wasabi aioli.

Salmon skin, avocado and cucumber, wrapped w- chili seared albacore and dressed w- black sesame sauce and green onions.

Salmon skin, cucumbers and avocado, topped w- smoked salmon, green onions, sesame seeds and teriyaki sauce.

Salmon, strawberry, avocado, tobiko and cucumber wrapped w- tuna and mango, served w- blueberry sauce.

Shrimp tempura, avocado and cream cheese,topped w- Barbeque eel and teriyaki sauce.

Shrimp tempura, avocado and cucumber w- crab and creamy scallops on top then torched, served w- teriyaki and tobiko.

Crab-mayo mix, creamy scallops, tobiko and avocado, wrapped in soy paper and topped w- avocado, sweet chili sauce and soy glaze.

Creamy scallop, cucumber, tobiko and avocado wrapped w- tuna.

Spicy heat. Spicy yellowtail, cucumber and asparagus, topped w- wild white king salmon, lime, tobiko and yuzucitrus sauce.

Spicy heat. Shrimp tempura, avocado and grilled shishito pepper topped w- yellowtail and tobiko dressed w- chili mayo and ghost pepper sauce.

Spicy heat. Spicy scallops, avocado, cucumber and tobiko, topped w- tuna and spicy mayo.

Spicy heat. Snow crab, avocado and pickled eggplant topped w- seared crab-spicy mayo mix, scallops, tobiko, teriyaki sauce and pico de gallo.

Tempura veggies wrapped w- avocados and cherry tomatoes, served w- sweet chili aioli.

Spicy heat. Spicy hamachi w- avocados, cucumber and tobiko, topped w- yellowtail, spicy mayo and tobiko.

Spicy heat. Yellowtail, cucumber and sriracha, topped w- salmon, avocado, jalapeno and spicy mayonnaise.

Spicy heat. Spicy tuna, cucumber and avocado, wrapped w- tuna white onion and poke sauce.

Spicy heat. Spicy yellowtail, asparagus and avocado, topped w- seared scallop and crab mix, wasabi and citrus tobiko, spicy ponzu and wasabi aioli.

Shrimp tempura, avocado and cucumber topped w- avocado, unagi and teriyaki sauce.

Crab-mayo mix, avocado, cucumber and tobiko, w- seared salmon, green onions, sweet mayo and sweet chili soy glaze.

Spicy heat. Spicy crab, cucumber and cilantro, topped w- 7-spice tuna, garlic ponzu, sesame seeds, jalapeno and shishito peppers.

Snow crab, shibazuke, cucumber and cilantro, topped w- sockeye and white king salmon, green onions and a coconut mango glaze.

Spicy heat. Spicy tuna, yamagobo and cilantro, layered w- 7-spice seared tuna, topped w- habanero tobiko, green onions, sesame seeds and a citrus- habanero sauce.

Spicy heat. Spicy tuna, avocado and cucumber wrapped w- white king salmon, lime, cilantro, shishito pepper and jalapeno.

Spicy heat. Spicy yellowtail, onion, cilantro, cukes and kaiware, wrapped w- tuna, albacore and salmon, w- ponzu and habanero-citrus sauce.

Spicy heat. Spicy tuna, cucumber, cilantro and yamagobo, topped w- chili seared albacore tuna, garlic ponzu and green onions.

Spicy heat. Barbeque eel, avocado, cream cheese and crab-mayo mix fried, served w- spicy mayonnaise and teriyaki sauce.

Spicy heat. Spicy yellowtail, cilantro, pickled eggplant topped w- seared spicy crab mayo mix, habanero tobiko, green onions w- habanero citrus truffle oil.

Crab-mayo mix, avocado, cucumber and tobiko, topped w- half an eel, sesame seeds and teriyaki glaze.

Spicy heat. Spicy scallops, tobiko and cucumber, wrapped w- salmon and spicy mayo.

Seasoned vegetable roll wrapped w- mango and avocado, finished w- mango-shiso sauce.

Spicy heat. Creamy scallop, crab mayo mix and bell pepper topped w- shrimp, kiwi and green onion w- strawberry-habanero sauce.

Tuna, cucumber, shiso and tobiko, wrapped w- salmon and mango w- a mango-shiso sauce.

Spicy heat. Crab-spicy mayo mix, cucumber, avocado and tobiko, topped w- tuna, salmon, shrimp, yellowtail and spicy mayo.

Spicy heat. Spicy crab mayo mix, asparagus tempura, kaiware topped w- smoked salmon, avocado and tobiko dressed w- spicy blood orange sauce.

Mango, cilantro and bell peppers, topped w- tuna and mango shiso sauce.

Noodle soup w- king crab, scallops, chicken, kamaboko, clams, shrimp tempura and vegetables.

Noodle soup w- shrimp tempura, kamaboko and bok choy.

Chicken, seafood or tofu stir fried w- udon noodles and vegetables.

Chicken, seafood or tofu stir fried w- egg noodles and vegetables.