Azteca

Spinach sautéed with mushrooms, onions, tomatoes, cilantro, cauliflower and Jalapeños, rolled into two corn tortillas. Smothered with our verde salsa and topped with Jack cheese. Served with sour cream.

Flour tortilla filled with mushrooms, carrots, zucchini, broccoli, cauliflower, white rice and black beans or Rancho (cholesterol-free) beans. Topped with verde salsa, Chipotle sauce or Azteca's special salsa. Garnished with lettuce, pico de gallo and Cotija Cheese.

Steamed carrots, mushrooms, broccoli, cauliflower and zucchini rolled in flour tortillas. Topped with verde sauce, garnished with Jack cheese and served with sour cream.

Two handmade tamales filled with seasoned spinach and Feta cheese. Topped with a spinach cream sauce and served with pico de gallo.

Enjoy this truly mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. This coctel is fabulous with a mexican chelada!

Dip into a warm blend of selected cheeses, spinach and chiles. All baked together and served with fresh tortilla chips.

Two rolled flour tortillas stuffed with chicken and jack cheese, served crispy. Garnished with tomatoes, cotija mexican cheese, sour cream and guacamole.

Azteca's award-winning nachos! Crisp corn tortilla chips topped with beans, jalapenos and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream and guacamole. Ground beef, chicken or picadillo add $1.50.

A mexican coastal delicacy! Shrimp or scallops and mushrooms sauteed in a slightly spicy sauce of rich butter, crushed red pepper and fresh garlic.

Crisp flour tortilla topped with choice of refried or rancho beans (cholesterol-free), and choice of ground beef, chicken or picadillo. Topped with jack and cheddar cheese, tomatoes and green onions. Garnished with sour cream and guacamole.

Malibu coconut battered prawns (6). Served with a zesty mango chipotle marmalade.

Two crispy flour tortillas stuffed with cheddar and jack cheese, green onions and tomatoes. Served with sour cream and guacamole. Ground beef, chicken, picadillo or spinach add $1.50.

Hearty chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

Combination of black beans, onions, carrots, tomatoes and potatoes. Seasoned with cilantro and garlic. Topped with cotija mexican cheese.

A hearty chowder of chorizo, shrimp, green chiles, tomatoes, cilantro and jalapenos in a rich seafood broth with a hint of chipotle and tequila.

Tender chicken breast, carrots, zucchini, and red potatoes in a rich broth. Cilantro, diced onions, jalapenos, limes and mexican rice are served on the side.

Add sour cream $1.25, guacamole $2.95 or make it deluxe for $2.50.

Crispy corn tortilla shell topped with choice of black beans, refried or rancho (cholesterol free) beans, lettuce, cheese, tomatoes and choice of ground beef, chicken or picadillo. Northern style :prefer your tostada salad with a crispy flour tortilla, northern style? Just tell your server. If you prefer charbroiled steak or chicken add $1.50.

A garden salad generously topped with choice of steak, chicken or pork fajitas. Garnished with mushrooms, tomatoes, avocado and cheese. (chicken, steak or pork).

An azteca favorite served in crispy flour shell with your choice of ground beef, chicken or picadillo. Layered with lettuce, cheese and tomatoes. If you prefer charbroiled steak or chicken add $1.50.

Charbroiled chicken strips and romaine greens, tossed with a caesar dressing. Topped with garlic croutons and cotija mexican cheese. Garnished with tomato wedges.

Add sour cream $1.25, guacamole $2.95 or make it deluxe for $2.50.

A favorite of teto ramos! . Lb. All beef burger grilled with crisp bacon, american cheese and poblano chile laid out on a fresh sesame seed bun. Served with lettuce, tomato, onion and azteca seasoned fries.

/2 LB. All beef burger, charbroiled and topped with cheddar cheese. Served on a fresh sesame seed bun with lettuce, tomato, onion and azteca seasoned fries.

6 oz. Boneless, skinless, charbroiled chicken breast served on a fresh sesame seed bun with lettuce, tomato, onion and azteca seasoned fries.

Whole wheat tortilla stuffed with fajita chicken, bacon, avocado, lettuce, jack cheese and pico de gallo. Garnished with sour cream.

12 Inch flour tortilla filled with rancho beans, mexican rice, our famous zesty molcajete tomato sauce and tender grilled chicken breast. Finished with azteca burrito sauce, cheddar and jack cheese.

12 Inch flour tortilla stuffed with jalapeno cream cheese (not spicy - just delicious) rancho beans, white rice and tender Grilled chicken breast. All rolled up and finished with azteca's crema sauce, cheddar and cotija cheeses.

A burrito with your choice of chicken or pork carnitas, stuffed with mexican rice, refried beans, onions and green peppers. Topped with burrito sauce and a blend of jack and cotija mexican cheese. Served with green onions, pico de gallo and sour cream.

Two burritos stuffed with tender skirt steak, refried beans and mexican rice. Topped with azteca's molcajete sauce, cotija mexican cheese and a whole green onion. Served with grilled green peppers and onions, pico de gallo, sour cream.

A super flour tortilla filled with rice, beans and choice of ground beef, chicken, picadillo, chile verde or chile colorado. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, sour cream and cotija mexican cheese.

Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole. (steak, pork or chicken).

All entrees served with mexican or white rice, black beans, refried or rancho (cholesterol free) beans and corn or flour tortillas.

Are served with mexican or white rice, black beans, refried or rancho (cholesterol free) beans and corn or flour tortillas.

Cilantro and garlic marinated shrimp wrapped in bacon, baked and served fajita style over sauteed onions, carrots and green peppers. Topped with melted jack cheese. Served with pico de gallo, sour cream and guacamole.

Choice of shrimp or scallops sauteed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with jack cheese (not served with beans.)

Sauteed shrimp, scallops, fish, celery, carrots, onions, green peppers and mushrooms, rolled into a crisp flour tortilla smothered with salsa de mazatlan. Served with sour cream & guacamole. (not served with tortillas).

A delectable mix of sauteed shrimp, mushrooms, onions, green peppers and carrots over white rice, nestled in a light, creamy jalapeno sauce. (Not served with beans).

Choice of shrimp or scallops sauteed with mushrooms in butter, garlic and crushed red pepper. Slightly spicy.

Succulent shrimp sauteed with green peppers, onions and mushrooms in your choice of zesty azteca salsa or chipotle sauce.

Imagine ~ you are in guadalajara, mexico city, puerto vallarta, cancun and all around you are the best tacos on the planet ! Here they are ! All tacos mexicanos are served with mexican rice or white rice, black beans, refried or rancho (cholesterol free) beans. Made with corn tortillas unless you would like flour.

Three (3) tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro and azteca salsa.

Three (3) corn tortillas dipped in our special salsa, grilled and stuffed with your choice of charbroiled steak or chicken. Garnished with tomatoes, cotija cheese and guacamole.

Three (3) fish tacos (baked tortilla crusted tilapia). Finished with cabbage, fresh pico de gallo and azteca's chipotle ranch sauce. Garnished with lime wedge and orange wheel.

Three (3) shrimp tacos served mojo de ajo style (sauteed in azteca's garlic butter ~ slightly spicy) and finished with cabbage, pico de gallo and azteca's chipotle ranch sauce.

Diced pork marinated in our special spice blend including chile california, pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Garnished with grilled green onions, fresh pico de gallo, avocado slice and lime wedge.

Slow cooked, simmered, then roasted pork, creating a beautiful alternating texture of softness with carmelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage and lime wedge.

Are served with mexican or white rice, black beans, refried or rancho (cholesterol free) beans and choice of corn or flour tortillas.

Skirt steak with green peppers and onions. Served with guacamole.

Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sauteed in azteca's garlic and crushed red pepper butter.

Carne asada combined with your choice of an enchilada, chile relleno, tostada, taco or tamale (chicken or picadillo).

Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno pepper and guacamole.

Skirt steak, green peppers and onions sauteed in a zesty azteca salsa or chipotle sauce. Served with guacamole.

Slowly simmered chunks of beef cooked in a delicious mild red chile sauce. Garnished with green onions.

Tender chunks of pork blended with a mild tomatillo sauce, green peppers, onions and spices.

Amigos - two of your azteca favorites! Chile colorado and chile verde.

Are served with mexican or white rice, black beans, refried or rancho (cholesterol free) beans.

A mexican style stew of chicken or steak (or choose a combination of chicken and steak) sauteed in a mildly spicy sauce with mushrooms, onions and tomatoes. Topped with melted jack cheese. Garnished with a whole green onion and a jalapeno pepper. Served with sliced avocado and corn or flour tortillas.

The same delicious mexican style stew as above but with a combination of tender shrimp, scallops and whitefish.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado, rancho beans and corn or flour tortillas. Add extra lamb shank for $6.95.

Crisp corn tortillas filled with picadillo or chicken. Garnished with tomatoes, cotija mexican cheese, sour cream and guacamole.

Crisp flour tortillas filled with picadillo or chicken. Garnished with tomatoes, cotija mexican cheese, sour cream and guacamole.

Crisp corn tortilla filled with chicken, garnished with onion and cotija cheese.

Filet of skirt steak charbroiled and garnished with grilled onions and a fried jalapeno pepper.

Cheese stuffed poblano chile, fried in a light egg batter topped with azteca's special salsa and cotija cheese.

Filled with jack cheese and dipped in a sauce of mild chiles and seasonings with onion and cotija cheese.

Slowly simmered beef, cooked in a delicious mild red chile sauce and sprinkled with chopped green onions.

Tender chunks of pork blended with a mild tomatillo sauce, green peppers, onions and spices.

Cheese stuffed poblano chile, fried in a light egg batter topped with azteca's special salsa and mexican cotija cheese.

Are served with mexican or white rice, black beans, refried or rancho (cholesterol-free) beans and your choice of corn or flour tortillas.

Strips of chicken breast sauteed with onions in a crema sauce. Garnished with cotija mexican cheese.

Grilled strips of chicken or garlic sauteed shrimp in our succulent mazatlan sauce with mushrooms, green peppers, carrots and onions over a bed of rice and jack cheese. Served with rancho beans and a garden salad.

Sauteed strips of chicken breast with green peppers, tomatoes and onions. Served with guacamole.

Boneless breast of chicken sauteed in a light tomato sauce with mushrooms and onions. Served over a bed of rice and melted jack cheese (not served with beans).

A delectable mix of sauteed chicken, mushrooms, onions, green peppers and carrots laced over white rice in a light, creamy jalapeno sauce (not served with beans).

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeno cream cheese and melted american cheese. Served with guacamole. Not served with tortillas.

Azteca's famous chicken taquitos: flour tortilla stuffed with tender, seasoned chicken and jack cheese served crispy. Topped with cotija mexican cheese and tomatoes. Served with mexican rice, refried beans, sour cream and guacamole.

Grilled chicken breast lightly covered with azteca's authentic mole sauce.

Strips of chicken breast with green peppers, tomatoes and onions sauteed in zesty azteca salso or chipotle sauce. Served with guacamole.

Are served sizzling hot over a bed of sauteed onions and green peppers. accompanied with mexican rice or white rice, black beans, refried or rancho (cholesterol-free) beans, pico do gallo, sour cream, guacamole, cheddar cheese and corn or flour tortillas.

Tortilla crusted tilapia.

Steak, chicken and shrimp.

Served family style. Choose any three: steak, chicken, pork, fish or shrimp.

Substitute a medley of steamed broccoli, mushrooms and carrots in place of onions and green peppers.

Flour tortilla stuffed with cheddar and jack cheese, your favorite fajita meat and pico de gallo. Garnished with sour cream and guacamole. (Steak, chicken or pork).

Cheese, ground beef, chicken, picadillo (shredded beef and pork), chile verde or chile colorado. Served with choice of black beans, refried or rancho (cholesterol-free) beans, mexican or white rice. Add sour cream $1.25, guacamole $2.95, make it deluxe $2.50.

Enchilada, taco, tostada or tamale (picadillo or chicken).

Chimichanga, chalupa, burrito or chile relleno.

Choose two: enchilada, taco, tostada or tamale (chicken or picadillo).

Choose two: chimichanga, burrito, chalupa, tamale (chicken or picadillo), chile relleno, enchilada, tostada or taco.

Choose three: enchilada, taco, tostada or tamale.

Choose any three: chimichanga, burrito, chalupa, tamale (chicken or picadillo), relleno, enchilada, tostada or taco.

All of azteca's specialty enchiladas include two enchiladas and are served with mexican or white rice, black beans, refried or rancho (cholesterol-free) beans. Your filling choices include:

Add.

Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.

Enchiladas smothered with azteca's famous arroz con pollo salsa, diced white onions, green peppers, tomatoes and jack cheese.

A beautifully balanced blend of tomatillos (green tomatoes) and green chiles. These enchiladas are characterized by the tart, fresh flavor of the verde salsa.

All served with azteca seasoned french fries (french fries may be replaced with baby carrots and celery sticks with ranch dressing or peanut butter). For kids 12 and under. Price includes little amigo beverage and dessert (your choice of chocolate mousse, ice cream or bunuelos).

All beef hot dog with american cheese wrapped in a flour tortilla.

Delicious grilled cheese sandwich.

Breaded strips of tender white chicken meat, served with a side of honey mustard.

Mini quesadilla, chicken tender, mozzarella cheese stick, served with a side of honey mustard.

Pepsi, diet pepsi, 7-up, dr. pepper, mountain dew and mug root beer.

Add strawberry, raspberry, peach watermelon or kiwi.