Cafe Septieme

214 Broadway E
Seattle, WA 98102

(206) 860-8858

Pasta and Seafood

  • Piedmont Pasta
    •  
    • $14.95
  • penne pasta, fennel sausage, spicy pepperonata and fresh basil
  • Gnocchi
    •  
    • $14.95
  • potato dumplings in a basil pesto sauce sauteed chard and toasted pinenuts
  • Linguine Carbonara
    •  
    • $14.95
  • skinny noodles tossed with cream, bacon, parmesan and pepper
  • Ravioli a la Carbonara
    •  
    • $15.95
  • spinach ricotta ravioli tossed on garlic bacon cream sauce topped with parmesan cheese and black pepper
  • Cavatapy Noodles
    •  
    • $16.95
  • tossed with asparagus, shiitake mushrooms, fresh basil, roasted pinenuts, on a mushroom butter sauce and parmesan cheese
  • Seafood Boccatiny
    •  
    • $17.95
  • egg wide noodle tossed with prawns, calamari and mozzarella cheese in a hearty bacon tomato sauce
  • Albacore Tuna
    •  
    • $16.95
  • grilled rare tuna with seasonal vegetables and black olive tapenade, spicy basil oil and roasted red pepper sauce
  • Catfish
    •  
    • $16.95
  • blackened filet seared and served with bourbon pecan butter and mashed sweet potatos
  • Salmon
    •  
    • $16.95
  • grilled filet with wild mushrooms, cous cous, carnberry tomato and mustard seed chutney sauce
  • Prawns Red Curry
    •  
    • $18.95
  • sauteed eggplant, onions, carrots, mushrooms and zucchini. Served with jazmine rice and aromatic broth
  • Albacore Tuna Red Curry
    •  
    • $18.95
  • sauteed eggplant, onions, carrots, mushrooms and zucchini. Served with jazmine rice and aromatic broth
  • Grilled Chicken Red Curry
    •  
    • $17.95
  • sauteed eggplant, onions, carrots, mushrooms and zucchini. Served with jazmine rice and aromatic broth
Chef's Special

  • Sehweineschnitzel
    •  
    • $16.95
  • pork loin tenderized and breaded sauteed. Served with brised red cabbage and garlic mashed potatos
  • Roasted Chicken
    •  
    • $16.95
  • roasted boneless half chicken, marinated in herbs. Served with chick pea lemon butter sauce and garlic mashed potatos
  • Duck
    •  
    • $17.95
  • sauteed duck breast served with carrots, zucchini, onions and five spice tomato sauce over a bed of cous and garl=nished with cilantro leaves
  • Septieme's Salmon
    •  
    • $16.95
  • grilled and served on creamy mushroom risotto with a balsamic reduction and parsley oil
  • Pork Chop
    •  
    • $17.95
  • grilled pork chops, served with a vermouth demi-glaze sauce and sweet potato, gratin made of mushrooms, onions fresh herbs cream and parmesan cheese
  • Septieme's Torta
    •  
    • $14.95
  • grilled eggplant layered with tomatos, goat cheese, on a bed of sauteed spinach with a balsamic reduction and roasted red pepper sauce
Steak

  • New York Pepper Steak
    •  
    • $23.95
  • pan seared 10 oz. steak, with pepper-corn-bamboo-cream sauce, seasonal vegetables and baked potato with sour cream
  • Porterhouse
    •  
    • $23.95
  • grilled 16 oz. steak with worchester-garlic butter, seasonal vegetables and baked potato with sour cream
  • Filet Mignon
    •  
    • $23.95
  • pan roasted 8 oz. tenderloin filet served with sundried tomatos, demi-glaze and garlic mashed potato and seasonal vegetables
  • Rib-Eye Steak
    •  
    • $23.95
  • pan seared 10 oz. steak with sauteed mushrooms, onions with port wine demi glaze sauce garlic mashed potatos and seasonal vegetables
Soups

  • Bowl
  • Cup
  • French Onion
    •  
    • $5.95
    • $3.95
  • served with cheese croutons
  • Cream of Safron
    •  
    • $5.95
    • $3.95
  • tomato and goat cheese bisq
  • Beef Minestrone
    •  
    • $5.95
    • $3.95
  • beef brot with carrots, onions, celeric, tomato and spicies

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