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214 Broadway E Seattle, WA 98102
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penne pasta, fennel sausage, spicy pepperonata and fresh basil
potato dumplings in a basil pesto sauce sauteed chard and toasted pinenuts
skinny noodles tossed with cream, bacon, parmesan and pepper
spinach ricotta ravioli tossed on garlic bacon cream sauce topped with parmesan cheese and black pepper
tossed with asparagus, shiitake mushrooms, fresh basil, roasted pinenuts, on a mushroom butter sauce and parmesan cheese
egg wide noodle tossed with prawns, calamari and mozzarella cheese in a hearty bacon tomato sauce
grilled rare tuna with seasonal vegetables and black olive tapenade, spicy basil oil and roasted red pepper sauce
blackened filet seared and served with bourbon pecan butter and mashed sweet potatos
grilled filet with wild mushrooms, cous cous, carnberry tomato and mustard seed chutney sauce
sauteed eggplant, onions, carrots, mushrooms and zucchini. Served with jazmine rice and aromatic broth
grilled pork chops, served with a vermouth demi-glaze sauce and sweet potato, gratin made of mushrooms, onions fresh herbs cream and parmesan cheese
grilled eggplant layered with tomatos, goat cheese, on a bed of sauteed spinach with a balsamic reduction and roasted red pepper sauce
pork loin tenderized and breaded sauteed. Served with brised red cabbage and garlic mashed potatos
roasted boneless half chicken, marinated in herbs. Served with chick pea lemon butter sauce and garlic mashed potatos
sauteed duck breast served with carrots, zucchini, onions and five spice tomato sauce over a bed of cous and garl=nished with cilantro leaves
grilled and served on creamy mushroom risotto with a balsamic reduction and parsley oil
pan seared 10 oz. steak, with pepper-corn-bamboo-cream sauce, seasonal vegetables and baked potato with sour cream
grilled 16 oz. steak with worchester-garlic butter, seasonal vegetables and baked potato with sour cream
pan roasted 8 oz. tenderloin filet served with sundried tomatos, demi-glaze and garlic mashed potato and seasonal vegetables
pan seared 10 oz. steak with sauteed mushrooms, onions with port wine demi glaze sauce garlic mashed potatos and seasonal vegetables
served with cheese croutons
tomato and goat cheese bisq
beef brot with carrots, onions, celeric, tomato and spicies
