Matador
2221 NW Market St, Seattle, WA 98107 (206) 297-2855Main
Tapas
short ribs marinated in a garlic soy chipotle marinade, grilled and served on a bed of grilled asparagus
citrus marinated with sliced cucumbers, tomatoes, red onions, oranges, minced habaneros, and cilantro
Specialty Drinks
fresh mint and lime, sugar and a few ounces of bacardi light.
sauza gold tequila, fresh tamarind juice, served up or on the rocks w/a cinnamon and sugar rim.
a combination of wine, brandy, rum, and fresh juices, then served over ice.
Starter Plates
jack cheese, pico gallo, sour cream and guacamole, chicken
pan seared ahi tuna accompanied with a spicy granny smith slaw.
fresh alaskan scallops quickly seared and finished in our roasted tomatillo-sour cream sauce
grilled goat cheese and roasted garlic in fresh jalapenos and wrapped with hickory smoked bacon.
jumbo gulf prawns in our fiery (hot, hot!) roasted habanero and tomato sauce
with cheddar cheese, black beans, pico de gallo sour cream, and guacamole. add chicken $1.75 add steak 2.50
wings in our spicy ancho-chipotle wing sauce. served with housemade ranch dressing.
shredded chicken, corn, and a secret blend of herbs and spices fried in spring roll wrappers. served with our sweet chile sesame and avocado-sour cream sauces.
lightly breaded in a blend of spices ancho chipotle chilies, then served with a lemon garlic aioli.
fresh crab cakes lightly browned then served with our coconut pineapple cream sauce
jack cheese, pico gallo, sour cream and guacamole, cheese only
jack cheese, pico gallo, sour cream and guacamole , shrimp
Soups And Salads
housemade chicken stock with lime, garlic, cumin cilantro, onion, tomatoes, polenta, and avocado
shredded romaine lettuce, cucumber, cojita cheese, garlic bread crumbs, and cherry pep-per tomato relish in an ancho-anchovy lemon garlic vinaigrette.
organic baby spinach, sliced pears, queso fresco, and-pine nuts with a goat cheese balsamic vinaigrette.
mixed organic filed greens with roma tomatoes and cucumbers in a sherry vinaigrette.
a hodge podge of skirt steak, spicy chorizo, chipotle pepper in slow cooked black beans, onions and a splash of negro modelo beer
Sandwiches
all sandwiches are served on a toasted kaiser roll with french fries.
1/2 sirloin burger topped with shredded lettuce, red onion, cherry peppers, chipotle mayo and cheddar cheese
pulled carnitas with our fiery chipotle-tamarind bbq sauce topped off w/jack cheese
slow roasted shredded chicken topped w/ our fiery chipotle bbq sauce and jack cheese
chicken breast scared with our ancho spice rub, red onion, lettuce, tomato, jack cheese and chipotle mayo and smoked hickory bacon.
Matador Entrees
tender scared skirt steak sits in our secret marinade all day, then grilled to temp. served with mashed potatoes and sauteed corn and leeks, add garlic or habanero prawns
baby back ribs seared on our cast iron grill and brushed with our fiery chipotle-tamarind barbecue sauce. served over roasted garlic, sweet onion mashed potatoes and sauteed corn and leeks.
pan seared halibut topped with a tequila and jalapeno tomatillo sauce, served with grilled as-paragus, sour cream and roasted tomato rice.
grilled beef tenderloin in our port wine red chile sauce, served with grilled asparagus and garlic mash potatoes.
grilled, marinated prawns drizzled with a roasted tomatillo serrano sauce. served with a roasted tomato garlic rice
pork shoulder slow cooked with ancho chiles, cumin, orange, cinnamon, and garlic. served the traditional way with black beans, rice, sour cream and pico de gallo
tender scared skirt steak sits in our secret marinade all day, then grilled to temp. served with mashed potatoes and sauteed corn and leeks
12 ounce ribeye steak grilled to temp then topped with chipotle butter. served w/ garlic mashers, grilled asparagus, and cherry tomato relish.
Enchiladas
all enchilada plates are served with black beans, rice, and pico de gallo.
our slow-roasted tomatillo sauce with crema, cilantro and monterey jack cheese. with chicken or portabello mush-rooms poblanos and green peppers.
made with ancho and new mexico chiles topped with lettuce, jack cheese, sour cream, and guacamole. with shredded chicken or portabella mush-rooms, poblanos and green peppers.
made with our fiery roasted habanero chile sauce (hot, hot!!!) with monterey jack cheese and cilantro wrapped in flour tortillas. shredded chicken
made with our fiery roasted habanero chile sauce (hot, hot!!!) with monterey jack cheese and cilantro wrapped in flour tortillas. gulf shrimp
Matador Taco Plates
all tacos are topped with guajillo-ancho taco sauce, sour cream, pico de gallo. each plate includes two tacos and is served with rice and black beans.
Skillet Seared Fajitas
all fajitas are served on a hot cast iron plate brought sizzling to your table with black beans, guacamole, sour cream, cheddar cheese, pico de gallo, cilantro, and flour tortillas. choose from:
