Vegans and carnivores find middle ground at this popular Queen Anne spot that focuses on creative vegetable protien substitutes.

In Short
In celebration of Chinese vegetarian tradition, no meat or seafood is offered here; instead, enjoy various forms of vegetable-protein substitutes. The clean flavors of mushrooms, bok choy, asparagus and snow peas are all featured. Fresh greens or noodle dishes (especially the pan-fried rice noodles) are seen regularly. Desserts include a hot peanut pudding.