14 kinds of wild mixed greens tossed with sliced apples, red onions and house made herbed croutons, tossed in our freshly made apple-honey-thyme vinaigrette and topped with crumbled blue cheese.

boarshead brand lean corned beef, braised in blackthorn hard cider, sliced and piled high on rye bread with our freshly made red pickled cabbage, melted swiss cheese and housemade thousand island dressing. the reuben is then grilled golden brown, baked in

based on an old new orleans recipe, we feel this is the best gumbo anywhere. "hot and spicy", it consists of baby shrimp, roasted chicken, fresh cascioppo brothers andouille sausage, onions, tomatoes and green peppers. served on a bed of "dirty rice" and

lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with mozzaralla cheese and baked in the oven. served on toasted dill rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce. the seattle weekly

creamy french goat cheese rolled in olive oil and bread crumbs, then baked in the oven and placed on a blend of 14 fresh mixed greens all tossed with roasted pecans, sliced red onions, house made herbed croutons and our sun-dried tomato balsamic vinaigret

we have become well known for our exceptional soups. all of our soups are made fresh using our own soup stocks and fresh produce from the pacific northwest. served with fresh sliced essential bakery como bread.

an individual serving of whole cashews oven roasted in curry spices and butter giving them a distinctive spicy flavor.

a large flour tortilla stuffed with roasted chicken, roasted red peppers, monterey jack cheese and our house made cilantro pesto, then grilled and served with wild greens tossed in our honey / chipotle vinaigrette. (vegetarian option available upon reques

fresh casioppo brothers lean ground beef (oregon country grain fed, 100% free of animal byproducts), hand formed and flame broiled then served on a toasted essential bakery organic baguette with mayonnaise, mustard and topped with sauteed onions and peppe

a boneless breast of chicken is dredged in egg, buttermilk and seasoned flour then browned in the skillet and finished in the oven. served over garlic yukon gold mashed potatoes and topped with house made country chicken gravy and accompanied by sauteed g

this is our original veggie sandwich created in 1991. a fresh, oven warmed essential bakery foccacia roll is layered with our herbed cream cheese, mayo, roasted red peppers, roasted garlic, artichoke hearts, kalamata olives and lettuce. served with wild g