Chopped artichoke hearts are blended with a traditional hummus mixture of garbanzo beans, lemon, cumin and tahini. The artichoke hummus is served with grilled pita bread, roasted red peppers, lemon tahini sauce, fresh nicoise olive. A great vegetarian plate!

Creamy French goat cheese rolled in olive oil and bread crumbs, then baked in the oven and place on a blend of 14 mixed greens all tossed with roasted pecans, sliced red onions, house made herbed croutons and our sun-dried tomato balsamic vinaigrette.

14 kinds of fresh wild mixed greens are tossed with red onions, tomatoes and house made herbed croutons and raspberry Dijon vinaigrette, then topped with crumbled bleu cheese.

Fresh Casioppo Brother lean ground beef (Oregon Country grain fed, 100% free of animal byproducts) hand formed and flame broiled, then served on a toasted Essential Bakery organic baguette with mayonnaise, mustard and topped with sautéed onions and peppers. Served with mixed greens with raspberry Dijon vinaigrette.

An individual serving of whole cashews, oven roasted in curry spices and butter, giving them a distinctive spicy flavor.

Enjoy a cup of our fresh daily soup (all made with in house roasted soup stocks) or a cup of our housemade New Orleans styled Gumbo and your choice of salad. Makes for a quick and delicious light meal.

Fresh Romaine and house made herbed croutons tossed in our own Caesar dressing consisting of lemon, garlic, olive oil, raw egg yolk then topped with parmesan cheese and garnished with anchovies. It is often said that this is Seattle's best Caesar salad.

Based on an old New Orleans recipe, we feel this is the best Gumbo anywhere. "Hot and Spicy", it consists of baby shrimp, roasted chicken, fresh Cascioppo Brothers andouille sausage, onions, tomatoes and green peppers. Served on a bed of "Dirty Rice" and garnished with pickled okra. Accompanied by fresh sliced Essential Bakery rustic white bread.

Boneless, skinless chicken breast is cut in strips and marinated in our house made Caribbean Jerk spices, then breaded in Panko and pan seared. Served with a citrus mayo dip.

A large four tortilla stuffed with roasted chicken, roasted red peppers, Monterey Jack cheese, and our hose made cilantro pesto, then grilled and served with wild greens tossed in our honey/chipotle vinaigrette.

Fresh Essential Bakery Organic baguette is spread with our blend of roasted garlic, butter, fresh rosemary, sage and thyme, then baked hot in the oven.

Based on an old New Orleans recipe, we feel this is the best Gumbo anywhere. "Hot and Spicy", it consists of baby shrimp, roasted chicken, fresh Cascioppo Brothers andouille sausage, onions, tomatoes and green peppers. Served on a bed of "Dirty Rice" and garnished with pickled okra. Accompanied by fresh sliced Essential Bakery rustic white bread.

Lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with mozzarella cheese and baked in the oven. Served on a toasted dill rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce. The Seattle Weekly rated this "The best chicken sandwich in Seattle!"

Boarshead brand lean corned beef, braised in Blackthorn hard cider, sliced and piled high on rye bread with our freshly made red pickled cabbage, melted Swiss cheese and housemade Thousand Island Dressing. The Reuben is then grilled golden brown, baked in the oven and served hot.

Fresh salmon filet is coated in our spicy Cajun pepper and herb mix, then "blackened" in a hot skillet and baked in the oven. Served on organic French baguette with Dijon mayo, tomatoes and lettuce.