• Cuisines:
• American

Citysearch Reviews

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  My husband and I went to Portage for his birthday. For my appetizer I had the Diver scallop, morel, sweet corn-truffle salad which just didn't end up coming together very well. The chef had sprinkled... read more.

• Posted by truffleoil on Citysearch.com

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  The table was wobbling and right next to the kitchen. The kitchen door was a curtain and the staff was easily heard discussing their personal life. The squash salad was great except the goat cheese... read more.

• Posted by kt1121 on Citysearch.com

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  i don't know why this place isn't packed every night, the food is spectacular. i've seen this chef do things with beets i didn't know was possible. awesome. read more.

• Posted by poway on Citysearch.com

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  There aren't enough small bistro's like this in Seattle. We recently moved back from New York where the small French bistro was practically a dime a dozen, but here Portage really stands out as a... read more.

• Posted by armben on Citysearch.com

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  I had dinner at Portage this week and truly loved it. The food was great and the atmosphere and staff were also great. I ordered the chicken which was probably not the most adventurours thing on... read more.

• Posted by chowhound99 on Citysearch.com