Barbacoa

2209 Queen Anne Ave N, Seattle, WA 98109
(206) 352-6213

Main

Little Vittles

$5.95
Crawfish Cakes

with roasted corn relish

$5.50
The Cesar Cardini

the 1924 tijuana classic spiked with chipotle chiles, cotija cheese and cornbread croutons

$7.50
The Cesar Cardini with Smoked Chicken

the 1924 tijuana classic spiked with chipotle chiles, cotija cheese and cornbread croutons

$5.25
Queso Fundido

baked fondue of asadero cheese, chorizo and pico de gallo. with tortillas

$5.50
Fancy Greens

with combread croutons, beets and a choice of chile de arbol ranch dressing or green apple poblano vinaigrette

$6.50
Ancho Chile Fried Calamari

with spicy tartar sauce

$4.25
Fried Green Tomatoes

with pasilla oaxaca mayo

$7.25
Campechana Cocktail

with Gulf prawns, pico de gallo, avocado, lime, lobster broth and smoked habanero ketchup

$5.95
Pinto Bean-Ranchero Cheese Tostadas

with spicy slaw and pasilla oaxaca mayo

$5.25
Cast Iron Griddled Quesadilla

with panela cheese and chili poblano

$5.95
Shwings

chicken with chipotle buffalo sauce, chimmichurri and a side of chile de arbol ranch dressing

$5.95
Oyster Nachitos

gig harbor oysters with pico de gallo, guacamole and pasilla oaxaca mayo

Big Vittles

$14.95
Mesquite Roasted Chicken

with green chile chilaquiles and spicy slaw

$15.95
Cente Cut Pork Ribs

mesquite and white oak, smoked with mashers and texas 10/15 onion rings

$11.25
Enchiladas Verdes

barbequed chicken enchiladas, jack cheese with tomatillo sauce crema and borracho beans

$15.95
Chicken Fried Flat Iron Steak

yep, with buttery mashers and spicy chorizo gravy

$11.95
Pork Carnitas Tacos

with texas 10/15 onion escabeche, pico de gallo and borracho beans

$14.50
Pecan Fried Catfish

with tomato, avocado and chile de arbol salad and buttery mashers

$15.95
Low and Slow Barbequed Brisket

dad's borracho beans, garlic greens and fire roasted corn

$12.95
Chile Relleno

poblano chile stuffed with beets, roasted corn, carmelized onion and asedero cheese. Over a tomato, avocado and chile de arbol salad

$13.95
Char-Grilled Salmon

huckleberry honey and chipotle glaze, with buttery mashers and garlic greens

Lunch Vittles

$5.95
Texas Chili

with pasilla oaxaca, carmelized onions and suds

$7.95
Louislana Catfish Tacos

with tangy pepper slaw and borracho beans

$6.95
Barbequed Brisket Sandwich

with buttermilk onion rings

$6.95
Pork Pit-Pork Sandwich

with tangy pepper slaw

$8.25
Enchilada Verdes

BBQ chicken, jack cheese, tomatillo sauce, crema and borracho beans

Sides

$1.95
Frijoles Borrachos

with bacon, onion, Mexican oregano and pasilla oaxaca served with crema

$2.50
Fire Roasted Corn on The Cob

with mesquite honey and puya chile butter

$2.95
Buttermilk Onion Rings

with smoked habenero ketchup

$2.95
Chilaquile

$2.25
Spicy Slaw

$1.95
Garlic Greens

$1.95
Buttery Mashers

Sweets

$3.95
Ibarra Flan

Mexican chocolate caramel custard

$4.95
Crock O' Key Lime Pie

graham-pecan crust and whipped cream

$4.95
Pecan Tart

with vanilla bean ice cream

$5.95
The Sundae

vanilla bean ice cream, maple-ibarra chocolate sauce, pistachio praline and whupped cream