Barbacoa

2209 Queen Anne Ave N
Seattle, WA 98109

(206) 352-6213

Little Vittles

  • Cast Iron Griddled Quesadilla
    •  
    • $5.25
  • with panela cheese and chili poblano
  • Shwings
    •  
    • $5.95
  • chicken with chipotle buffalo sauce, chimmichurri and a side of chile de arbol ranch dressing
  • Oyster Nachitos
    •  
    • $5.95
  • gig harbor oysters with pico de gallo, guacamole and pasilla oaxaca mayo
  • Queso Fundido
    •  
    • $5.25
  • baked fondue of asadero cheese, chorizo and pico de gallo. with tortillas
  • Fancy Greens
    •  
    • $5.50
  • with combread croutons, beets and a choice of chile de arbol ranch dressing or green apple poblano vinaigrette
  • Ancho Chile Fried Calamari
    •  
    • $6.50
  • with spicy tartar sauce
  • Fried Green Tomatoes
    •  
    • $4.25
  • with pasilla oaxaca mayo
  • Campechana Cocktail
    •  
    • $7.25
  • with Gulf prawns, pico de gallo, avocado, lime, lobster broth and smoked habanero ketchup
  • Pinto Bean-Ranchero Cheese Tostadas
    •  
    • $5.95
  • with spicy slaw and pasilla oaxaca mayo
  • Crawfish Cakes
    •  
    • $5.95
  • with roasted corn relish
  • The Cesar Cardini
    •  
    • $5.50
  • the 1924 tijuana classic spiked with chipotle chiles, cotija cheese and cornbread croutons
  • The Cesar Cardini with Smoked Chicken
    •  
    • $7.50
  • the 1924 tijuana classic spiked with chipotle chiles, cotija cheese and cornbread croutons
Big Vittles

  • Cente Cut Pork Ribs
    •  
    • $15.95
  • mesquite and white oak, smoked with mashers and texas 10/15 onion rings
  • Mesquite Roasted Chicken
    •  
    • $14.95
  • with green chile chilaquiles and spicy slaw
  • Char-Grilled Salmon
    •  
    • $13.95
  • huckleberry honey and chipotle glaze, with buttery mashers and garlic greens
  • Chile Relleno
    •  
    • $12.95
  • poblano chile stuffed with beets, roasted corn, carmelized onion and asedero cheese. Over a tomato, avocado and chile de arbol salad
  • Low and Slow Barbequed Brisket
    •  
    • $15.95
  • dad's borracho beans, garlic greens and fire roasted corn
  • Pecan Fried Catfish
    •  
    • $14.50
  • with tomato, avocado and chile de arbol salad and buttery mashers
  • Pork Carnitas Tacos
    •  
    • $11.95
  • with texas 10/15 onion escabeche, pico de gallo and borracho beans
  • Chicken Fried Flat Iron Steak
    •  
    • $15.95
  • yep, with buttery mashers and spicy chorizo gravy
  • Enchiladas Verdes
    •  
    • $11.25
  • barbequed chicken enchiladas, jack cheese with tomatillo sauce crema and borracho beans
Lunch Vittles

  • Pork Pit-Pork Sandwich
    •  
    • $6.95
  • with tangy pepper slaw
  • Barbequed Brisket Sandwich
    •  
    • $6.95
  • with buttermilk onion rings
  • Louislana Catfish Tacos
    •  
    • $7.95
  • with tangy pepper slaw and borracho beans
  • Texas Chili
    •  
    • $5.95
  • with pasilla oaxaca, carmelized onions and suds
  • Enchilada Verdes
    •  
    • $8.25
  • BBQ chicken, jack cheese, tomatillo sauce, crema and borracho beans
Sides

  • Frijoles Borrachos
    •  
    • $1.95
  • with bacon, onion, Mexican oregano and pasilla oaxaca served with crema
  • Fire Roasted Corn on The Cob
    •  
    • $2.50
  • with mesquite honey and puya chile butter
  • Buttermilk Onion Rings
    •  
    • $2.95
  • with smoked habenero ketchup
  • Chilaquile
    •  
    • $2.95
  • Spicy Slaw
    •  
    • $2.25
  • Garlic Greens
    •  
    • $1.95
  • Buttery Mashers
    •  
    • $1.95
Sweets

  • Ibarra Flan
    •  
    • $3.95
  • Mexican chocolate caramel custard
  • Crock O' Key Lime Pie
    •  
    • $4.95
  • graham-pecan crust and whipped cream
  • Pecan Tart
    •  
    • $4.95
  • with vanilla bean ice cream
  • The Sundae
    •  
    • $5.95
  • vanilla bean ice cream, maple-ibarra chocolate sauce, pistachio praline and whupped cream

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