Il Terrazzo Carmine

411 1st Ave S, Seattle, WA 98104
(206) 467-7797

Main

Menu

Antipasto Assortino

daily assorted house antipasto

Carpaccio Di Manzo

thinly sliced beef with arugula and reggiano

Dominic's Salmone Affumicato

smoked salmon with shaved onions and caper berries

Mozzarella Caprese

fresh mozzarella with basil and vine ripe tomatoes.

Prosciutto Con Melone

parma imported prosciutto with seasonal melon

Saute Di Vongole

manila clams sauteed with garlic, wine and parsley.

Spaghettini Rustichella

tossed with pancetta, zucchini and spicy tomato sauce.

Spaghettini Ortolano

with arugula, goat cheese, tomatoes, and pinenuts.

Spaghettini Di Mare

tossed with prawns, mussels and clams.

Linguine Alle Vongole

fresh manila clams, chilies, garlic parsley and olive oil.

Fettuccine Al Salmone

tossed with in house smoked salmon, peas, and a touch of cream

Rigatoni Bolognese

the traditional meat sauce of italy.

Calamari A Modo Mio

tender squids, pan-fried with garlic and tomato.

Gamberoni All' Aglio Con Funghetti

large prawns sauteed with garlic, butter and mushrooms

Spinaci Soffritti

fresh spinach leaves sauteed with lemon and garlic.

Parmigiana Di Melanzane

eggplant baked with tomato sauce and mozzarella.

Animelle Di Vitello Vecchi Tempi

sweetbreads sauteed with prosciutto, peas and pearl onions.

Fricasse Di Funghi Selvaggi

wild mushrooms, sauteed with pancetta and shallots over grilled polenta. you'll also enjoy a selection of fine pasta and risotto:

Ravioli Di Capriolo

venison stuffed with ravioli with shiitake mushroom sauce.

Cannelloni Fiorentina

pasta tubes with veal, ricotta, spinach and salsa rosa.

Gnocchi Sorrentina

homemade potato dumplings tossed with fresh mozzarella and tomato sauce.

Risotto Of The Day

specialty risotto of the day.

Piatti Forti - Entrees

Pesce Del Giorno

todays fish - fresh and only the best

Cioppino Nostrano

an array of northwest fresh fish and shellfish, simmered in a rich tomato broth.

Anitra Alle Ciliege Amarene

roasted duck, with italian wild cherries.

Costolette D'Agnello Provinciale

rack of local lamb roasted with garlic and rosemary.

Bistecca Al Pepe Verde

black angus dry aged new york steak, with madagascar peppercorn and shoestring potatoes.

Filetto Al Barolo And Pancetta

tenderloin of beef roasted with wine and pancetta sauce.

Suprema Di Pollo

double breast of chicken filled with fontina, baked with balsamic vinegar and radicchio.

Gallinella Grigliata

fresh young chicken, grilled with zucchini, onions, mushrooms and polenta.

Lombata Di Maiale Arrosto

double loin cut pork chop, roasted with grapes and port sauce.

Scaloppine Di Vitello Al Limone And Capperi

thinly sliced veal, sauteed with capers and lemon.

Ossobuco Con Fettuccine

center cut veal shank braised in wine and vegetables, served with butter fettuccine.

Lombata Di Vitello Al Rosmarino

rib veal chop, simply grilled with lemon and rosemary.