Il Terrazzo Carmine

411 1st Ave S
Seattle, WA 98104

(206) 467-7797

Menu

  • Antipasto Assortino
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  • daily assorted house antipasto
  • Carpaccio Di Manzo
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  • thinly sliced beef with arugula and reggiano
  • Dominic's Salmone Affumicato
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  • smoked salmon with shaved onions and caper berries
  • Mozzarella Caprese
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  • fresh mozzarella with basil and vine ripe tomatoes.
  • Prosciutto Con Melone
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  • parma imported prosciutto with seasonal melon
  • Saute Di Vongole
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  • manila clams sauteed with garlic, wine and parsley.
  • Calamari A Modo Mio
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  • tender squids, pan-fried with garlic and tomato.
  • Gamberoni All' Aglio Con Funghetti
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  • large prawns sauteed with garlic, butter and mushrooms
  • Spinaci Soffritti
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  • fresh spinach leaves sauteed with lemon and garlic.
  • Parmigiana Di Melanzane
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  • eggplant baked with tomato sauce and mozzarella.
  • Animelle Di Vitello Vecchi Tempi
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  • sweetbreads sauteed with prosciutto, peas and pearl onions.
  • Fricasse Di Funghi Selvaggi
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  • wild mushrooms, sauteed with pancetta and shallots over grilled polenta. you'll also enjoy a selection of fine pasta and risotto:
  • Spaghettini Rustichella
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  • tossed with pancetta, zucchini and spicy tomato sauce.
  • Spaghettini Ortolano
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  • with arugula, goat cheese, tomatoes, and pinenuts.
  • Spaghettini Di Mare
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  • tossed with prawns, mussels and clams.
  • Linguine Alle Vongole
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  • fresh manila clams, chilies, garlic parsley and olive oil.
  • Fettuccine Al Salmone
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  • tossed with in house smoked salmon, peas, and a touch of cream
  • Rigatoni Bolognese
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  • the traditional meat sauce of italy.
  • Ravioli Di Capriolo
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  • venison stuffed with ravioli with shiitake mushroom sauce.
  • Cannelloni Fiorentina
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  • pasta tubes with veal, ricotta, spinach and salsa rosa.
  • Gnocchi Sorrentina
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  • homemade potato dumplings tossed with fresh mozzarella and tomato sauce.
  • Risotto Of The Day
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  • specialty risotto of the day.
Piatti Forti - Entrees

  • Pesce Del Giorno
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  • todays fish - fresh and only the best
  • Cioppino Nostrano
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  • an array of northwest fresh fish and shellfish, simmered in a rich tomato broth.
  • Suprema Di Pollo
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  • double breast of chicken filled with fontina, baked with balsamic vinegar and radicchio.
  • Gallinella Grigliata
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  • fresh young chicken, grilled with zucchini, onions, mushrooms and polenta.
  • Lombata Di Maiale Arrosto
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  • double loin cut pork chop, roasted with grapes and port sauce.
  • Scaloppine Di Vitello Al Limone And Capperi
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  • thinly sliced veal, sauteed with capers and lemon.
  • Ossobuco Con Fettuccine
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  • center cut veal shank braised in wine and vegetables, served with butter fettuccine.
  • Lombata Di Vitello Al Rosmarino
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  • rib veal chop, simply grilled with lemon and rosemary.
  • Anitra Alle Ciliege Amarene
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  • roasted duck, with italian wild cherries.
  • Costolette D'Agnello Provinciale
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  • rack of local lamb roasted with garlic and rosemary.
  • Bistecca Al Pepe Verde
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  • black angus dry aged new york steak, with madagascar peppercorn and shoestring potatoes.
  • Filetto Al Barolo And Pancetta
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  • tenderloin of beef roasted with wine and pancetta sauce.

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