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Il Terrazzo Carmine
Thinly sliced N.Y. beef with arugula and reggiano
Fresh spinach sauteed with lemon and garlic
Large sauteed prawns, touch of tomatoes, wild mushrooms
Tender squid, simmered with garlic, tomatoes, olives and capers
Traditional caesar salad
Fresh mozzarella, vine ripe tomatoes and extra virgin olive oil
Grilled chicken breast, provolone, celery, candied walnuts, baby greens and vinaigrette
Mixed greens and house salad
Albacore tuna, black olives and green beans tossed in olive oil
Grilled steak with romaine, gorgonzola, crispy onions, tomatoes and horseradish dressing
Seasonal greens with goat cheese and candied walnuts
Tuscan bean and escarole
Cream of fresh cauliflower gratinee with parmigiano
Prawns bisque and a touch of cream
Tossed with fresh tomatoes, arugula, goat cheese and pinenuts
Potato dumplings tossed with mozzarella cheese and tomato sauce
Tossed with house smoked salmon, peasand a touch of cream sauce
Angel hair pasta tossed with fresh tomatoes, prawns, mussels and clams
Tossed with fresh pesto and prawns
Baked with veal, spinach, ricotta and parmigiano
Manila clams, garlic, olive oil and chilies
Filled with venison, wild mushroom sauce
Filled with venison, spinach and mushroom veal sauce
With arugula, goat cheese, tomatoes and pinenuts
Fresh Manilla clams, chilies, garlic, parsley and olive oil
Pasta tubes with veal, ricotta, spinach and salsa rosa
Tossed with in-house smoked salmon, peas and a touch of cream
The traditional meat sauce of Italy
Tossed with prawns, mussels and clams
Large ravioli filled with crab, shrimp and spinach, sauce primavera
Tossed with pesto and gulf prawns
Potato dumplings tossed with mozzarella, basil and tomato sauce
Bone in pork chop, breaded with fresh herbs and parmigiano
Pan seared sweetbreads with prosciutto and asparagus
Eggplant, parmigiana style
Veal sauteed with capers and lemon
Marinated grilled chicken breast, served with arugula salad
New York Steak pepper encrusted with shoestring potatoes
Prawns, mussells, clams and fish simmered in tomato broth
Fresh spinach sauteed with lemon and garlic
Bufala mozzarella with basil, seasonal tomatoes and extra virgin olive oil
Smoked salmon, capers and red onions
Eggplant baked with tomato sauce and mozzarella
Tender squid, simmered with garlic, tomatoes, olives and capers
Creamy fresh mozzarella served with seasonal vegetables
Thinly sliced raw New York with arugula and parmigiano reggiano
Fresh spinach leaves saueed with lemon and garlic
Manila clams and Penn Cove mussels sauteed with garlic, wine and parsley
Imported Parma prosciutto with seasonal melon
Gulf shrimps sauteed with garlic, wild mushrooms and a touch of primavera
Wild mushrooms, sauteed with pancetta and shallots over soft polenta
Ahi tuna tartar with avocado
Daily assorted house antipasto
Dungeness crab, vine marinated tomatoes with basil oil
Seasonal greens, with pancetta, goat cheese and candied walnuts
Tuscan bean and escarole
The Classic caesar salad
Bisque of prawns with roasted peppers
Cream of cauliflower gratinee
Daily Special Soup
Grilled rib veal chop with rosemary oil essence, served with arugula and shoestring potatoes
Center cut veal shank, braised in wine and vegetables, served with fettuccine al burro
Roasted free-range duck with imported wild cherries, deglazed with grappa
Roasted free-range duck with imported wild cherries, delgazed with grappa
Pan seared sweetbreads with prosciutto and peas
Gulf prawns, squid, mussels, clams and fish, simmered in a rich tomato broth
Thinly sliced veal sauteed with capers and lemon
Bone-in pork chop breaded with fresh herbs, parmigiano reggiano and spaghettini marinara
Breast of chicken filled with fresh ricotta spinach, butter sage sauce
Beef tenderloin "Angus", pinenuts, pancetta Barolo wine sauce, served with shoestring potatoes
New York steak "Angus" and green peppercorn sauce, served with shoestring potatoes
Menu for Il Terrazzo Carmine provided by Allmenus.com
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