Menu for Il Terrazzo Carmine provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Menu
Antipasto Assortino
daily assorted house antipasto
Carpaccio Di Manzo
thinly sliced beef with arugula and reggiano
Dominic's Salmone Affumicato
smoked salmon with shaved onions and caper berries
Mozzarella Caprese
fresh mozzarella with basil and vine ripe tomatoes.
Prosciutto Con Melone
parma imported prosciutto with seasonal melon
Saute Di Vongole
manila clams sauteed with garlic, wine and parsley.
Calamari A Modo Mio
tender squids, pan-fried with garlic and tomato.
Gamberoni All' Aglio Con Funghetti
large prawns sauteed with garlic, butter and mushrooms
Spinaci Soffritti
fresh spinach leaves sauteed with lemon and garlic.
Parmigiana Di Melanzane
eggplant baked with tomato sauce and mozzarella.
Animelle Di Vitello Vecchi Tempi
sweetbreads sauteed with prosciutto, peas and pearl onions.
Fricasse Di Funghi Selvaggi
wild mushrooms, sauteed with pancetta and shallots over grilled polenta. you'll also enjoy a selection of fine pasta and risotto:
Spaghettini Rustichella
tossed with pancetta, zucchini and spicy tomato sauce.
Spaghettini Ortolano
with arugula, goat cheese, tomatoes, and pinenuts.
Spaghettini Di Mare
tossed with prawns, mussels and clams.
Linguine Alle Vongole
fresh manila clams, chilies, garlic parsley and olive oil.
Fettuccine Al Salmone
tossed with in house smoked salmon, peas, and a touch of cream
Rigatoni Bolognese
the traditional meat sauce of italy.
Ravioli Di Capriolo
venison stuffed with ravioli with shiitake mushroom sauce.
Cannelloni Fiorentina
pasta tubes with veal, ricotta, spinach and salsa rosa.
Gnocchi Sorrentina
homemade potato dumplings tossed with fresh mozzarella and tomato sauce.
Risotto Of The Day
specialty risotto of the day.
Piatti Forti - Entrees
Pesce Del Giorno
todays fish - fresh and only the best
Cioppino Nostrano
an array of northwest fresh fish and shellfish, simmered in a rich tomato broth.
Suprema Di Pollo
double breast of chicken filled with fontina, baked with balsamic vinegar and radicchio.
Gallinella Grigliata
fresh young chicken, grilled with zucchini, onions, mushrooms and polenta.
Lombata Di Maiale Arrosto
double loin cut pork chop, roasted with grapes and port sauce.
Scaloppine Di Vitello Al Limone And Capperi
thinly sliced veal, sauteed with capers and lemon.
Ossobuco Con Fettuccine
center cut veal shank braised in wine and vegetables, served with butter fettuccine.
Lombata Di Vitello Al Rosmarino
rib veal chop, simply grilled with lemon and rosemary.
Anitra Alle Ciliege Amarene
roasted duck, with italian wild cherries.
Costolette D'Agnello Provinciale
rack of local lamb roasted with garlic and rosemary.
Bistecca Al Pepe Verde
black angus dry aged new york steak, with madagascar peppercorn and shoestring potatoes.
Filetto Al Barolo And Pancetta
tenderloin of beef roasted with wine and pancetta sauce.
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