Bandoleone

703 N 34th St
Seattle, WA 98103

(206) 329-7559

Ensaladas Y Sopas

  • Spring Mix Tossed in a Poppy Seed Dressing with Masa Croutons
    •  
    • $6.00
  • Chopped Romaine, Cherry Tomatoes, Roasted Corn, and Cotija Cheese in a Chipotle Vinagreta
    •  
    • $6.00
  • Spinach and Frisee with Cucumber and Avocado in a Warm Xeres Vinagreta
    •  
    • $7.00
  • Watercress, Fennel and Endive Tossed with Manchego and Toasted Pistachios in a Spanish Anchovy and Coriander Dressing
    •  
    • $8.00
  • Sopa Del Dia
    •  
Primeros Platos

  • Dry Seared Broccoli with Red Peppers and Garlic in a Chile - Lime Pan Sauce
    •  
    • $7.00
  • Heart of Palm and Bay Shrimp Salad Stuffed Avocado
    •  
    • $7.00
  • Pulled Pork Carnitas with A Trio of House Salsas
    •  
    • $8.00
  • Spring Roll Wraps Filled with Chicken, Bananas, Red Peppers, Cilantro, and Scallions
    •  
    • $8.00
  • Bacon Wrapped Banana Skewer with a Pineapple-Habanero Coulis
    •  
    • $8.00
  • Aromatic Roasted Sweet Onion Stuffed with Spanish Cheese
    •  
    • $10.00
  • served with apple, pear and lavender-rosemary flat bread
  • Yucatan Marinated Short Ribs
    •  
    • $11.00
  • with a Jicama-mango salad
  • Habanero-Garlic Rubbed Pork Ribs in a Pomegranate-Tequila Glaze with Frizzled Onions
    •  
    • $12.00
  • Add House Made Sausage
  • Variety of Artisan Cheeses, Citrus Marinated Olives and Market Vegetables
    •  
    • $12.00
    • $11.00
  • Cerveza Drunken Clams with House Made Chorizo
    •  
    • $12.00
  • Tiger Prawns in a Tequila-Walnut Sauce
    •  
    • $12.00
  • Mussels Sauteed in Harrisa and Madeira
    •  
    • $12.00
  • Coconut and Chile Crusted Sea Scallops Served Atop a Carrot-Ginger Puree
    •  
    • $13.00
Cenas

  • Fresh Pasta Stuffed
    •  
    • $15.00
  • with goat cheese, spinach, toasted pine nuts, and golden raisinsserved in a Madeira butter sauce
  • Whole Grilled Trout Wrapped in a Corn Husk Accompanied by a Heart of Palm and Tomato Salad
    •  
    • $20.00
  • Island Spiced grilled 1/2 Chicken with Arroz de Tres Chiles
    •  
    • $20.00
  • Hibiscus Tea Scented Seared Duck Breast with Bandoleone Mole and Arroz Tomatillo
    •  
    • $22.00
  • Puerto Rican Adobo Rubbed Pork Chop with a Chile-Citrus Salsa
    •  
    • $24.00

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