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Home :: WA :: King County :: Seattle
3520 Fremont Ave N SEATTLE, WA 98103
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assortment of sashimi, miso and rice
7 different nigri, 1 roll and miso soup
2pc nasu, 2pc inari, veggie roll, cucumber roll and side salad
a bowl of sushi rice topped with tamago, cucumbers, ginger, and a mixture of tobiko and a medly fresh fish.
fresh water eel on a blanket of julienne egg crepes and nori over sushi rice.
chilled snow crab on sushi rice with julienne egg crepes, nori and tobiko
a medley of mushrooms, avocado, cucumber, sprouts, egg omelet over sushi rice.
a medley of mushrooms, avocado, cucumber, sprouts, egg omelet over sushi rice.
tuna
a mixture of scallops, snow crab, tobiko and mayo
yellowtail and green onions
snow crab, avocado, mayo, cucumber and tobiko
tuna, spicy chili sauce and cucumber
tuna, spicy chili sauce, cucumber and avocado
tuna, spicy chili sauce, cucumber, avocado and wasabi tobiko on outside
fried soft shell crab, cucumber, avocado and tobiko
shrimp tempura, cucumber, avocado and tobiko
salmon, avocado, cucumber and tobiko
unagi and avocado slices
unagi and cucumber
kalware, green onion, gobo and broiled salmon skin
kampyo, tamago, spinach, unagi and shrimp
mackerel, ginger and shiso
kampyo gourd, tamago, spinach
kaiware sprouts, oshinko, cucumber and gobo
kaiware sprouts, oshinko, cucumber gobo and avocado
spinach, shiitake and kampyo gourd
plum paste and shiso leaf
spinach, shiitake, kampyo gourd and avocado
tempura battered squash, carrots and asparagus
cucumber roll
fresh avocado and cucumber slices
fresh avocado
pickled daikon radish
spinach, shiitake and kampyo gourd and avocado
cucumber in a light vinagarette served with shrimp, crab or octopus
sesame oil seasoned seaweed
vinegared seaweed salad
spring mix with a sweet miso dressing
drizzled with a sweet miso dressing
white tuna seared rare over a spring mix, scallions and topped with a citrus ponzu
in a sesame dressing
a colorful mix of seafood and vegetables cooked together
lightly salted soy beans
deep fried tofu in dashi broth, green onions and bonito flakes
grilled yellowtail cheeks lightly salted
marinated in soy - ginger and deep fried
sansho marinated duck breast grilled and served with scallions
prawns, grilled and brushed with toban chili sauce
honey-kalbi marinated beef tri-tip, grilled and served with green leaf lettuce and miso sauce
classic japanese potstickers filled with shrimp, pork and nira chives served with a soy-vinegar dipping sauce
in a mildly spicy vegan miso sauce
fried tofu, asparagus, shiitake mushrooms and egg steamed in a dashi broth
broiled black cod filet marinated in sake curd and saikyo miso
geoduck and shiitake mushrooms sauteed in soy sauce, sake and butter
grilled soy-ginger marinated mahi mahi
norwegian mackerel lightly floured and fried to a golden brown
one of the most well known sakes (8 Oz)
calming and light with a clean finish (8 Oz)
served hot (8 Oz)
slightly sweet and full (8 Oz)
solid but fades with a refreshing end (8 Oz)
unfiltered, sweet, and full bodied (11 Oz)
extra dry with a hint of licorice (8 Oz)
smooth, crisp, and clear (8 Oz)
mild and delicate with a flowery bouquet (10 oz)
perfectly balanced with a fruity aroma (Bottle )
an exceptional sake (Bottle )
a sweet and smooth unfiltered sake



