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2200 NW Market St Seattle, WA 98107
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fresh local clams steamed in wine, garlic and herbs.
sauteed spicy garlic tiger prawns over white beans, tomato and white wine.
calamari cut into strips, breaded , lightly fried with red pepper and garlic dipping sauce.
pepperoni, italian sausage, mozzarella and italian cheeses cheese, tomato sauce.
with mozzarella, fontina, asiago and gorgonzola.
prawns, spinach, olive oil and three italian cheeses.
toasted baguettes with garlic butter, asiago and gorgonzola cheeses.
roma tomatoes, fresh basil, fresh mozzarella and parmigiano cheese.
homemade cheese laced with garlic and black pepper, with crostini.
lombardi's signature caesar dressing hearts of romaine, croutons, and lemon wedge. add grilled chicken $2.50 add grilled steak $5.00.
vinaigrette, bacon bits, kalamata lives, chopped eggs.
salmon grilled medium on our roasted garlic caesar.
bay shrimp, dungeness crab and smoked salmon on our roasted garlic caesar.
grilled top sirloin over crisp greens, white balsamic vinaigrette, crumbled blue cheese. roma tomatoes and frizzled onions.
grilled herb meatballs with spaghetti and marinara.
cheese ravioli, creamy pesto sauce, smoked salmon green peas and pine nuts.
prawns, scallops, salmon roasted red pepper sauce, artichoke hearts basil.
a grilled chicken breast, portabello and white mushrooms, garlic and roma tomatoes in a rich parmesan cheese sauce.
pancetta, fennel scented sweet italian sausage, tomatoes, peppers, onions, and garlic.
cheese tortellini, gorgonzola sauce, sun-dried tomatoes, fresh basil, and walnuts
5 layers of bolognese meat sauce, italian, cheeses and fresh pasta sheets.
northwest clams steamed with garlic, white wine leek broth and calabrian peppers tossed with linguini.
sauteed garlic prawns, red chilies and prosciutto served over linguini.
chicken medallions with mushroom and marsala sauce.
chicken medallions, fresh tomato sauce, italian cheese, linguini.
with a rich marsala wine and mushroom sauce.
with capers, lemon juice and white wine.
simply grilled medium and glazed with garlic butter.
too sirloin steak topped with garlic butter. add gorgonzola crumbles for 1.00
with fresh strawberries.
dark chocolate mousse laced with hazelnut syrup, topped with whipped cream.
spumoni, vanilla bean, gourmet sorbets.
rum and espresso soaked sponge cake layered with a blend of marscapone and cream. sprinkled with chocolate shavings.
new york style
june, july and august
october 13 - november 30
december 5 - jan 7.
2006
may 2006
december 24
december 31
2006.
