A pile of tortilla chips topped with cheddar and pepper jack cheese, salsa, black olives, black beans, jalapenos, green onions and sour cream.

Two mini slow roasted pork sandwiches with grilled jalapenos and slaw.

Crispy cross-cut French fries topped with cheddar cheese, black olives, salsa, green onions, jalapenos and sour cream.

Corned beef, Swiss cheese, sauerkrautand cream cheese rolled in a crispy coating and served with Guinness mustard. Irish meatballs! 4 large fritters.

Crispy cross-cut French fries topped with cheddar cheese, black olives, salsa, green onions, jalapenos and sour cream.

Your choice of sauce: OP hot sauce, sweet whiskey glaze or our new Sriracha honey glaze. Served with blue cheese dressing, carrots and celery sticks.

Hot salty pretzel served with our own Guinness whole grain mustard. Perfect with a pint.

Two hefty hand formed all natural Angus ground beef mini burgers with house made whiskey Barbeque sauce and caramelized onions.

Two ridiculously tasty ground lamb mini burgers with sweet caramelized onions and pesto aioli.

Your choice of sauce: OP hot sauce, sweet whiskey glaze or our new Sriracha honey glaze. Served with blue cheese dressing, carrots and celery sticks.

A pile of tortilla chips topped with cheddar and pepper jack cheese, salsa, black olives, black beans, jalapenos, green onions and sour cream.

Crisp iceberg lettuce, black olives, blue cheese crumbles, bacon, cucumbers, tomatoes and shredded cheddar cheese tossed with dressing. Select grilled chicken or crispy chicken strips.

Crisp iceberg lettuce with real bacon bits, blue cheese crumbles and diced tomatoes.

A juicy burger with sauteed mushrooms and Swiss cheese.

Thick slices of hickory smoked bacon, crispy lettuce and a juicy tomato served on toasted sourdough bread with mayo.

Cracked pepper crusted burger with melted blue cheese crumbles, caramelized onions and zesty HP sauce.

Grilled English style banger sausage, Guinness soaked caramelized onions and sauerkraut in a toasted bun.

Named the best sandwich in the nation in 1956! Traditional rye bread, corned beef, Swiss cheese, sauerkraut and Thousand Island dressing.

A blackened and grilled chicken breast topped with whiskey Barbeque sauce, Tillamook white cheddar cheese, hickory smoked bacon, lettuceand tomato.

Slow roasted pork, grilled jalapenos, coleslaw and our house sandwich spread.

Keep it simple with tomato and lettuce.

Melted Tillamook white cheddar and Swiss cheese on grilled rustic sourdough bread.

Creamy, cheesy goodness with elbow macaroni to keep it classic and golden browned sourdough breadcrumbs to keep it crunchy.

Crispy breaded chicken breast fillets served with whiskey Barbeque sauce, ranch, honey mustard or sriracha honey glaze and seasoned fries.

Beer battered cod filets fried golden and served with homemade tartar sauce, coleslaw and our waffle cut fries. It's the house favorite because it's good!

Hearty Angus beef, lamb and vegetable pie in a rich thyme beef gravy topped with homemade mashed potatoes and a crisp melted cheddar cheese crust and served with a side salad.