Eva

2227 N 56th St
Seattle, WA 98103

(206) 633-3538

Afters

  • Warm Peach Crisp
    •  
    • $6.00
  • with streusel toppings & ginger ice cream
  • Huckleberry Cheesecake
    •  
    • $6.00
  • with white chocolate and huckleberry sauce
  • Yogurt Mousse
    •  
    • $6.00
  • with cardamom scented peaches and late season local strawberry sauce
  • Deep Chocolate Rice Pudding
    •  
    • $6.00
  • with caramelized rice krispies
  • "Eva Trio" Autumn Comforts
    •  
    • $8.00
  • brown sugar & spice bread pudding; pumpkin ice cream; chocolate & caramel pecan tart
  • Sardinian Aged Goat Cheese Panna Cotta
    •  
    • $6.00
  • with fresh plums three ways
  • Dana Bickford
    •  
  • Pastry Chef
    •  
Firsts

  • Yellow & Red Pepper Soups
    •  
    • $7.00
  • with roasted chanterelle mushroom
  • Roasted Butternut Squash Soup
    •  
    • $6.00
  • with lemongrass, coconut milk, and ginger creme fraiche
  • Organic Greens Tossed In Sherry Vinaigrette
    •  
    • $6.00
  • with bosc pear, spicy almonds, and shaved manchego
  • Watercress & Radicchio
    •  
    • $7.00
  • with baby beets, kalamata olives, and ricotta salata cheese
  • Cabrales Flan
    •  
    • $6.00
  • with pear relish and walnut crisp
  • Aunt Voula's Taramasalata
    •  
    • $5.00
  • with grilled pita bread
In Betweens

  • Steamed Penn Cove Mussels
    •  
    • $14.00
  • with leeks, apples, & normandy cider
  • Aegean Tiger Prawn Gratin
    •  
    • $11.00
  • with roasted tomato and feta
Seconds

  • Pan Seared Albacore Tuna
    •  
    • $18.00
  • with tomato-olive compote, roasted fingerling potatoes, and almond-parsley picada
  • Chanterelle & Lobster Mushroom Pot Pie
    •  
    • $15.00
  • with roasted autumn vegetables
  • Lemon-Thyme Chicken
    •  
    • $15.00
  • with roasted yakima peppers, fingerling potatoes, and chanterelle & pioppino mushrooms
  • Sherry Braised Oregon Rabbit
    •  
    • $19.00
  • with chorizo bread pudding
  • Grilled Oregon Pork Loin
    •  
    • $16.00
  • with roasted apple-essential bread dressing and apple cider sauce
  • Grilled Chicken Breast
    •  
    • $15.00
  • with eggplant bharta, tomato chutney, and tahini-yogurt drizzle
  • Naturally Raised Australian Beef Ribeye
    •  
    • $22.00
  • roasted red potatoes, and gorgonzola butter

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.