Eva

2227 N 56th St, Seattle, WA 98103
(206) 633-3538

Main

Afters

$6.00
Deep Chocolate Rice Pudding

with caramelized rice krispies

$6.00
Sardinian Aged Goat Cheese Panna Cotta

with fresh plums three ways

Dana Bickford

Pastry Chef

$8.00
"Eva Trio" Autumn Comforts

brown sugar & spice bread pudding; pumpkin ice cream; chocolate & caramel pecan tart

$6.00
Warm Peach Crisp

with streusel toppings & ginger ice cream

$6.00
Huckleberry Cheesecake

with white chocolate and huckleberry sauce

$6.00
Yogurt Mousse

with cardamom scented peaches and late season local strawberry sauce

Firsts

$6.00
Organic Greens Tossed In Sherry Vinaigrette

with bosc pear, spicy almonds, and shaved manchego

$5.00
Aunt Voula's Taramasalata

with grilled pita bread

$7.00
Yellow & Red Pepper Soups

with roasted chanterelle mushroom

$6.00
Roasted Butternut Squash Soup

with lemongrass, coconut milk, and ginger creme fraiche

$7.00
Watercress & Radicchio

with baby beets, kalamata olives, and ricotta salata cheese

$6.00
Cabrales Flan

with pear relish and walnut crisp

In Betweens

$11.00
Aegean Tiger Prawn Gratin

with roasted tomato and feta

$14.00
Steamed Penn Cove Mussels

with leeks, apples, & normandy cider

Seconds

$22.00
Naturally Raised Australian Beef Ribeye

roasted red potatoes, and gorgonzola butter

$15.00
Grilled Chicken Breast

with eggplant bharta, tomato chutney, and tahini-yogurt drizzle

$16.00
Grilled Oregon Pork Loin

with roasted apple-essential bread dressing and apple cider sauce

$19.00
Sherry Braised Oregon Rabbit

with chorizo bread pudding

$15.00
Lemon-Thyme Chicken

with roasted yakima peppers, fingerling potatoes, and chanterelle & pioppino mushrooms

$15.00
Chanterelle & Lobster Mushroom Pot Pie

with roasted autumn vegetables

$18.00
Pan Seared Albacore Tuna

with tomato-olive compote, roasted fingerling potatoes, and almond-parsley picada