with caramelized rice krispies
with fresh plums three ways
brown sugar & spice bread pudding; pumpkin ice cream; chocolate & caramel pecan tart
with streusel toppings & ginger ice cream
with white chocolate and huckleberry sauce
with cardamom scented peaches and late season local strawberry sauce
with bosc pear, spicy almonds, and shaved manchego
with grilled pita bread
with roasted chanterelle mushroom
with lemongrass, coconut milk, and ginger creme fraiche
with baby beets, kalamata olives, and ricotta salata cheese
with pear relish and walnut crisp
with roasted tomato and feta
with leeks, apples, & normandy cider
roasted red potatoes, and gorgonzola butter
with eggplant bharta, tomato chutney, and tahini-yogurt drizzle
with roasted apple-essential bread dressing and apple cider sauce
with chorizo bread pudding
with roasted yakima peppers, fingerling potatoes, and chanterelle & pioppino mushrooms
with roasted autumn vegetables
with tomato-olive compote, roasted fingerling potatoes, and almond-parsley picada