Zoka Coffee Roaster & Tea Company

origin: India from the foothills of the Himalayas at elevations from 2,000 to 7,000 feet. The flowery orange pekoe (FOP: high quality tea made from the end bud and one new leaf) is light brown in color, and produces a complex, fruity aroma.

origin: India, from a well known garden high in the Darjeeling district, makaibari. The finest tippy golden flowery orange pekoe (FTGFOP: exceptionally high quality tea with plenty of golden tips), produces delicate nuances of fruits and berries, with sub

origin: India organic Darjeeling is one of the world's premier teas. The late spring harvest yields a bright, full flavor with a fruity aroma. A perfect afternoon tea.

origin: India this tea is grown at higher altitude in the brahmaputra river valley district. Producing a reddish-brown infusion, rich in body, it presents a malty flavor that blends well milk and sugar.

origin: Sri Lanka formerly known as ceylon. It is grown on steep hillsides, at high elevations. This orange pekoe (op: long pointed leaves, plucked as the buds open into leaves) is bright in color, brisk in flavor and distinctively fruity.

origin: China large tea leaf from the Fujian province. During the drying process, it is scented with the smoke of burning pine resin. It has a medium body and a low astringency. Strong smoky scent, often compared to fine scotch whiskey, it is an acquired

origin: China lychee tea is made from black tea which has been scented with lychee peels. Lychee is a sweet tropical fruit that is popular in Asia. When preparing and drinking this tea, one is instantly amazed with its strong, pleasantly sweet, fruity aro

a traditional Chinese-based blend that brews up a lively, brisk, full-bodied, eye opening cup with a penetrating bouguet. It features fruity and smokey notes. Well complimented with the addition of milk

origin: China green tea grown in the fujian province of China. It is scented with the jasmine, flower. Light bodied, smooth and up lifting, this slightly sweet, aromatic tea offers a spell of floral delight.

origin: Taiwan north end of the Island of Taiwan. It is gently rolled after plucking, allowing the tea leaf to slowly oxidize halfway between green tea and black tea. Full body, copper liquor, robust and toasty aroma.

origin: China oolong tea from the fujian province. In mandarin, ti quan yin means "iron goddess of mercy," a name derived from local legend. This tea is arguably the finest of Chinest oolongs, with competition-grade varieties selling for thousand of dolla

origin: China grown in zheajiang province this emerald liquor possesses a deep aroma, and a sweet green flavor.

origin: China grown in zheajiang province this is the finest grade lung ching tea. The aromas are deeper, sweeter and greener then the dragon well variety.

origin: China gunpowder is named from its appearance. Tightly rolled black pellets increase its freshness. This tea presents a rich amber liquor color that is well balanced between a green flavored sweetness and a subtle smokiness.

certified organic, "mentha peperita" is a perennial. popular for scenting and flavoring. distinctive cool menthol flavor. Stimulating to both palate and mind.

this soothing herbal tea is great for nighttime. The tisane produces golden, yellow liquor and has a mild flavor. This is great for those who are experiencing stress. Honey compliments the chamomile pleasure. Caffeine-free.

a blend that contains hibiscus, cloves, lavender, orange peel stevia leaf, licorice root and lemon balm. Caffeine-free.

contains spearmint, rosemary, lemon balm, linden, eucalyptus, betony, blackberry and ginseng leaf. Caffeine-free.

captures a coffee's subtle flavor nuances and brings its distinct flavor profiles to the tip of your tongue. It is darker than the typical medium roast without being overpowered by the roast. Roast code: FCR

zoka espresso roast is slightly darker than our full city roast, and introduces the boldness of caramelized sugars. This creates a robust quality that works well with the complex flavor profile of our espresso blend. Roast code: ESR

are typically lighter in body, bright or snappy in acidity, and flavored by nutty of light floral spice.

are generally full in body, smooth or low in acidity, and typified by earthy or herbal flavors.

meticulously processed coffee from the antigua region. Complex, with excellent balance and an elegant, chocolatey richness. FCR, EBR

savory walnut, dark chocolate flavor. FCR

shade grown (O.C.I.A.Approved) medium acidity with fresh bread and honey flavor. FCR

notable for robust flavor with a bright tang. FCR, EBR

smooth, full-bodied coffee with sweet spice quality. Rich, dark, baker's chocolate finish. FCR

complex herbal aroma and rich, earthy flavors. FCR, EBR

bright, tangy cup with a dark berry quality. Wine-like suppleness with a lingering finish. FCR,EBR

complex, floral, sweet, clean citrus finish. Sparkling acidity. FCR, EBR

complex, floral, sweet. Clean citrus finish. Sparkling acidity. FCR, EBR

shade grown (O.C.I.A. Approved) medium acidity. Fresh bread and honey flavor. FCR

savory walnut and dark chocolate flavor. FCR

rich and mild, with tangy notes and roasted nuts. FCR

rich and full bodied. Complex, earthy flavors with low acidity and rich aroma. SWP, FCR

hearty, lively blend with pleasant spiciness and sweet caramel overtones. SWP, FCR

smoky, with bittersweet attributes of caramelized sugar. EBR

dark spicy flavor with smoky aroma. Syrupy smooth body. EBR

full body, mild snap. Intense flavors with nut and spice overtones. EBR

Central American and Indonesian beans. Medium acidity. Smooth, with a lively flavor and hint of roast in the cup. ESR

rich, full-bodied, complex. Earthy flavors and delicious aroma. SWP, FCR

medium body with mild floral notes. SWP, FCR

hearty, lively blend with pleasant spiciness and sweet caramel overtones. SWP, FCR