Zoka Coffee Roaster & Tea Company

3450 16th Ave W
Seattle, WA 98119

(206) 217-5519

Black Tea

  • Darjeeling FOP
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  • origin: India from the foothills of the Himalayas at elevations from 2,000 to 7,000 feet. The flowery orange pekoe (FOP: high quality tea made from the end bud and one new leaf) is light brown in color, and produces a complex, fruity aroma.
  • Darjeeling FTGFOP, Extra Fancy
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  • origin: India, from a well known garden high in the Darjeeling district, makaibari. The finest tippy golden flowery orange pekoe (FTGFOP: exceptionally high quality tea with plenty of golden tips), produces delicate nuances of fruits and berries, with subtle complexity and superior flavor.
  • Darjeeling Organic
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  • origin: India organic Darjeeling is one of the world's premier teas. The late spring harvest yields a bright, full flavor with a fruity aroma. A perfect afternoon tea.
  • Assam Estate FOP
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  • origin: India this tea is grown at higher altitude in the brahmaputra river valley district. Producing a reddish-brown infusion, rich in body, it presents a malty flavor that blends well milk and sugar.
  • Sri Lanka OP
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  • origin: Sri Lanka formerly known as ceylon. It is grown on steep hillsides, at high elevations. This orange pekoe (op: long pointed leaves, plucked as the buds open into leaves) is bright in color, brisk in flavor and distinctively fruity.
  • Sri Lanka, Extra Fancy
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  • origin: Sri Lanka formerly known as ceylon, the world's major tea exporting country. This tea is particularly refined, with silvery buds, hence, "extra fancy." The reddish profile produces a light body and a sweet cup of tea.
  • Sri Lanka Decaf
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  • origin: Sri Lanka formerly known as ceylon. Decaffeinated orange pekoe is naturally processed with carbon dioxide and has a long twisted leaf.
  • Keemun
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  • origin: China an ancient tea district in the anhwui province of central eastern China. Keemun brews up rich and dark. It is often described as the "burgundy" of teas producing a toasty and smokey bouquet.
  • Keemun Hao Ya, Extra Fancy
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  • origin: China the hao ya grade tea is among the finest of keemun. It is a dark tea, hinting at nuances of pine and smokiness, and the orchid like aroma of burning incense for mediation. This tea is also known as the
Scanted Black Tea

  • Lapsang Souchong
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  • origin: China large tea leaf from the Fujian province. During the drying process, it is scented with the smoke of burning pine resin. It has a medium body and a low astringency. Strong smoky scent, often compared to fine scotch whiskey, it is an acquired taste to many devotees.
  • Lychee
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  • origin: China lychee tea is made from black tea which has been scented with lychee peels. Lychee is a sweet tropical fruit that is popular in Asia. When preparing and drinking this tea, one is instantly amazed with its strong, pleasantly sweet, fruity aroma. When brewed the tea has a reddish brown hue and a light sweet honey-like taste. It makes an excellent ice tea and can be served with sugar and/or cream.
  • Earl Grey
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  • earl grey was originally blended in England over 200 years ago. Bergamot oil adds the exceptional perfume that gives this tea its characteristic flavor. It is delicious at any time of the day with or without milk.
Blended Black Tea

  • English Breakfast
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  • a traditional Chinese-based blend that brews up a lively, brisk, full-bodied, eye opening cup with a penetrating bouguet. It features fruity and smokey notes. Well complimented with the addition of milk
  • Irish Breakfast
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  • a pungent "wake-me-up" blend based on Indian teas. Potent and full bodied with a solid creamy flavor that goes well with milk. Guaranteed to "jump-start" your psyche in the morning.
Scented Green Tea

  • Jasmine
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  • origin: China green tea grown in the fujian province of China. It is scented with the jasmine, flower. Light bodied, smooth and up lifting, this slightly sweet, aromatic tea offers a spell of floral delight.
  • Jasmine Yin Hao, Extra Fancy
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  • origin: China silver tipped, green tea scented with fresh jasmine petals. It absorbs the essence of jasmine. The flavor is slightly sweet and finishes very clean.
Green Tea

  • Lung Ching, Dragon Well
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  • origin: China grown in zheajiang province this emerald liquor possesses a deep aroma, and a sweet green flavor.
  • Lung Ching, 1st Extra Fancy
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  • origin: China grown in zheajiang province this is the finest grade lung ching tea. The aromas are deeper, sweeter and greener then the dragon well variety.
  • Gunpowder
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  • origin: China gunpowder is named from its appearance. Tightly rolled black pellets increase its freshness. This tea presents a rich amber liquor color that is well balanced between a green flavored sweetness and a subtle smokiness.
  • Kyoto Sencha
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  • origin: Japan grown on the gentle sloping hills of kyoto, where the morning misty dew drops gather on the green sencha leaves. It is steam cured to preserve its flavor and health benefits. The bright emerald green infusion conjures a fresh, clean flavor.
  • Genmaicha
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  • origin: Japan genmaicha is a blend of sencha green tea and toasted rice (or popped -rice). It possesses a slightly sesame note, and a combination of flavors that encompasses a medium body, smooth and bright roasty taste.
  • Darjeeling Green, Organic
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  • origin: India green tea made from the renowned tea district of darjeeling, the darjeeling green organic tea is organically farmed and processed. The pronounced flavor is light, refined and sweet.
Oolong Tea

  • Oolong
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  • origin: Taiwan north end of the Island of Taiwan. It is gently rolled after plucking, allowing the tea leaf to slowly oxidize halfway between green tea and black tea. Full body, copper liquor, robust and toasty aroma.
  • Ti Quan Yin, Extra Fancy
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  • origin: China oolong tea from the fujian province. In mandarin, ti quan yin means "iron goddess of mercy," a name derived from local legend. This tea is arguably the finest of Chinest oolongs, with competition-grade varieties selling for thousand of dollars a pound.
  • Jade Oolong, Extra Fancy
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  • origin: Taiwan formosa, meaning "beautiful" is what the Dutch explorers called this island. Unlike its dark brethren, jade oolong tea is almost green in appearance with large, hand-rolled leaves. Once infused, the leaves unfurl to release this tea's delicate notes, exquisite flavor, and enchanting fragrance.
Herbal Tea

  • Peppermint, Organic
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  • certified organic, "mentha peperita" is a perennial. popular for scenting and flavoring. distinctive cool menthol flavor. Stimulating to both palate and mind.
  • Chamomile
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  • this soothing herbal tea is great for nighttime. The tisane produces golden, yellow liquor and has a mild flavor. This is great for those who are experiencing stress. Honey compliments the chamomile pleasure. Caffeine-free.
  • Rooibos
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  • origin: South Africa rooibos is harvested during the summer time. Green rooibos is picked, bruised, then cut using a tobacco cutting machine. It is fermented in mounds and then spread out to dry in the sunlight. This enhances the flavor of tea and gives it a vibrant red colour. Rooibos tea is caffeine free making it a soothing drink, with the sweet flavor of mandarin.
Scented Oolong Tea

  • Magnolia Oolong, Extra Fancy
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  • origin: China oolong tea from the fuian province. Scented with magnolia blossoms and oxidized 20 percent. Making this a very green oolong tea and sweet in flavor.
Blended Herbal Tea

  • Zoka Way
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  • a blend that contains hibiscus, cloves, lavender, orange peel stevia leaf, licorice root and lemon balm. Caffeine-free.
  • Haiku Blend
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  • contains spearmint, rosemary, lemon balm, linden, eucalyptus, betony, blackberry and ginseng leaf. Caffeine-free.
  • Lavender Blend
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  • a blend that contains lavender, nettle leaf, lemon grass and sage. Caffeine-free.
  • Zoka Chai
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  • house blend chai, spiced tea ingredients are rooibos, clove, ginger, nutmeg, orange peel, cardamom, cinnamom and chinese licorice. Caffeine-free.
The Zoka Roast Code

zoke matches each coffee with a particular roast profile to bring out the best flavor. Some coffees taste best with our full city roast, others with our ebony roast. Some of our coffees are equally enjoyable at more than one roast.

  • Zoka Full City Roast
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  • captures a coffee's subtle flavor nuances and brings its distinct flavor profiles to the tip of your tongue. It is darker than the typical medium roast without being overpowered by the roast. Roast code: FCR
  • Zoka Espresso Roast
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  • zoka espresso roast is slightly darker than our full city roast, and introduces the boldness of caramelized sugars. This creates a robust quality that works well with the complex flavor profile of our espresso blend. Roast code: ESR
  • Zoka Ebony Roast
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  • our signature dark roast, captures all of the sweetness of caramelized sugars without compromising the coffee's unique flavors. Ebony roast provides the ultimate dark roast experience. Roast code: EBR
Regional Differences

each coffee is a product of its micro-growing climate. General descriptions are provided as a rule-of thumb to help guide your tasting experiences. As your tasting skills develop, you will begin to recognize the distinct characteristics of coffees grown i

  • South and Central American Coffees
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  • are typically lighter in body, bright or snappy in acidity, and flavored by nutty of light floral spice.
  • Indonesian and pacific Coffees
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  • are generally full in body, smooth or low in acidity, and typified by earthy or herbal flavors.
  • African and Arabian Coffees
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  • are usually medium to full in body. bright and tangy in acidity, and characterized by fruit/wine-like qualities.
Single Origin Coffees South and Central America

  • Guatemale Antigua La Flor Del Cafe
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  • meticulously processed coffee from the antigua region. Complex, with excellent balance and an elegant, chocolatey richness. FCR, EBR
  • Nicarague Organic, Fair Trade
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  • savory walnut, dark chocolate flavor. FCR
  • Mexico Altura, Organic, Fair Trade
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  • shade grown (O.C.I.A.Approved) medium acidity with fresh bread and honey flavor. FCR
  • Costa Rica, Hacienda La Minita
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  • notable for robust flavor with a bright tang. FCR, EBR
  • Panama La Torcaza
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  • small estate coffee with sweet flavor profile, suggestive of caramel and tropical fruit. Smooth, with a slightly nutty finish. FCR
  • Colombia Estate Narino Reserve Del Patron EP (European Preparation)
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  • complex coffee with a flavor we describe as,
  • Brazil "Fazenda Samambaia" Yellow Bourbon, Zoka Exclusive
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  • sweet and round in the cup with a buttery body and smooth, milk chocolate finish. FCR, EBR
Single Origin Coffees Indonesia

  • Java Estate
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  • smooth, full-bodied coffee with sweet spice quality. Rich, dark, baker's chocolate finish. FCR
  • Sumatra Organic, Fair Trade
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  • complex herbal aroma and rich, earthy flavors. FCR, EBR
  • Sulawesi Toraja
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  • rich, mild, full bodied. Velvety texture, dry leaf aroma. Low acidity. FCR
  • East Timor Organic, Fair Trade
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  • rich and mild, with tangy notes and roasted nut flavor. FCR
Single Origin Coffees Africa & Arabia

  • Kenya AA
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  • bright, tangy cup with a dark berry quality. Wine-like suppleness with a lingering finish. FCR,EBR
  • Ethiopia Virgacheffe Organic, Fair Trade
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  • complex, floral, sweet, clean citrus finish. Sparkling acidity. FCR, EBR
  • Yemen Mocca Sanani
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  • wild blueberry, rich chocolate, hint of peat. FCR
Organic

  • Ethiopia Virgacheffe Organic, Fair Trade
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  • complex, floral, sweet. Clean citrus finish. Sparkling acidity. FCR, EBR
  • Mexico Altura, Organic, Fair Trade
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  • shade grown (O.C.I.A. Approved) medium acidity. Fresh bread and honey flavor. FCR
  • Nicaragua Organic, Fair Trade
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  • savory walnut and dark chocolate flavor. FCR
  • East Timer Organic, Fair Trade
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  • rich and mild, with tangy notes and roasted nuts. FCR
  • Espresso Quatro, Organic
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  • deep, full-body with a honeyed, caramel flavor and lingering chocolate finish. ESR
  • Sumatra Organic, Fair Trade
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  • complex herbal aroma and rich, full, earthy flavors. FCR, EBR
  • Torloch Organic Fair Trade
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  • full body, mild snap and intense flavors. FCR, EBR
  • Zoka-Java, Organic, Fair Trade
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  • zoka's unique version of mocha-java, the world's most famous coffee blend. Zoka-java features a mix of estate grown java coffees and washed African Arabica. The result is a delicious coffee with nut-like chocolate flavors and bright, fruity floral notes. Full-bodied, moderate acidity. FCR
Organic Decaffeinated

Swiss water process(TM) decaffeinated SWP

  • Decaf Sumatra, Organic
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  • rich and full bodied. Complex, earthy flavors with low acidity and rich aroma. SWP, FCR
  • Decaf Tangletown Blend, Organic
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  • hearty, lively blend with pleasant spiciness and sweet caramel overtones. SWP, FCR
  • Decaf Zoka Java, Organic
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  • the zoka espresso decaf counterpart. Sweet, mild cup with smooth flavor and remarkably full body. SWP, FCR
  • Decaf Espresso Quatro, Organic
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  • rich aroma and full flavor. Balanced and creamy. SWP, ESR
Blends

  • Colonel Fitzroy's Blend
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  • smoky, with bittersweet attributes of caramelized sugar. EBR
  • Tatoosh Blend
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  • dark spicy flavor with smoky aroma. Syrupy smooth body. EBR
  • Torloch Blend Organic, Fair Trade
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  • full body, mild snap. Intense flavors with nut and spice overtones. EBR
  • Baltoro Blend
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  • Central American and Indonesian beans. Medium acidity. Smooth, with a lively flavor and hint of roast in the cup. ESR
  • Tangletown House Blend
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  • named for the seattle neighborhood that is home to the original zoka retail store, Tangletown house blend features a mix of high-altitude central American coffees. Medium body, lively flavor with distinctive caramel and toffee aromas. FRC
  • Zoka-Java, Organic, Fair Trade
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  • zoka's unique version of mocha-java, the world's most famous coffee blend. Zoka-java features a mix of estate grown java coffees and washed African Arabica. The result is a delicious coffee with nut-like chocolate flavors and bright, fruity floral notes. Full-bodied, moderate acidity. FRC
  • Espresso Paladino
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  • the ultimate espresso. Sweet, with many aromatic nuances. A favorite among true espresso lovers, paladino was the winning blend at the United States barista championships in 2002 and 2005, and a finalist in 2003 and 2004. ESR
Decaffeinated

(Swiss water process(TM) decaffeinated) SWP

  • Decaf Sumatra, Organic
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  • rich, full-bodied, complex. Earthy flavors and delicious aroma. SWP, FCR
  • Decaf Ethiopia Sidamo
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  • medium body with mild floral notes. SWP, FCR
  • Decaf Tangleton Blend, Organic
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  • hearty, lively blend with pleasant spiciness and sweet caramel overtones. SWP, FCR
  • Decaf Zoka Java, Organic
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  • the zoka espresso deaf counterpart. Sweet, mild cup with smooth flavor and remarkably full body. SWP, FCR
  • Decaf Espresso Quatro, Organic
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  • rich aroma and full flavor. Balanced and creamy. SWP, ESR

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