Italian sausage, black olives, onions, sun-dried tomatoes and mozzarella cheese on a red sauce base

gyro meat, green onions tomatoes, spinach and feta cheese on a red sauce base

eggplant, green peppers, broccoli, mushrooms, basil and mozzarella on a red sauce base

parmesan and mozzarella cheese on a red sauce base

pepperoni and mozzarella cheese on a red sauce base

pepperoni, Italian sausage, mushrooms, onions, green peppers, and mozzarella cheese, on a red sauce base

artichoke hearts, sun-dried tomatoes, mushrooms and mozzarella cheese on a red sauce base

fresh and sun-dried tomatoes, mushrooms, mozzarella cheese and basil on an olive oil base

Canadian bacon, pineapple, mozzarella and parmesan cheese on a red sauce base

chicken breast, black olives, mushrooms, tomatoes, onions and cheddar cheese on a salsa base

Made with two scoops of ice cream topped with whipped cream and a cherry. Choice of chocolate, strawberry, raspberry, vanilla, blueberry, blackberry, lemon, lime, mango and orange

two scoops of ice cream, topped with whipped cream and cherry, choice of hot fudge, caramel, fresh strawberry, fresh blackberry, fresh blueberry

chocolate, raspberry, fresh banana, vanilla, strawberry, chocolate, peanut butter blueberry, blackberry

topped with mozzarella cheese and garlic, served with our homemade marinara sauce

steamed in wine, butter, garlic and lemon juice, with olives, scallions, mushrooms, and sundried tomatoes, 12 to an order

six scallops wrapped in bacon and served with our homemade mango kiwi salsa

served with our homemade tzatziki and cocktail sauce

served with our homemade ranch dressing

cream cheese, chili and cheddar cheese baked in a casserole, served with tortilla chips

layers of refried beans, sour cream, guacamole and chile peppers, topped with olives, dicedd tomatoes green onions and cheddar cheese, served with tortilla chips

eight skins topped with bacon bits, cheddar cheese and scallions, served with our homemade salsa and sour cream

medium seasoned, served with celery sticks and our homemade blue cheese dressing. Eight wings per order

hummus, greek olives, feta cheese, pepperoncini, served with pita triangles

crabmeat, cream cheese, white onion and spices, baked and served with bruschetta bread

chopped artichoke hearts, feta parmesan cheese, sundried tomatoes and garlic, served with pile

smoked salmon blended with cappers, onion, garlic and mayonnaise, served with bruschetta bread

cheese, tomatoes, green onions and olives. Served with our homemade guacamole, Salsa and sour cream

how laid back can you get? This smooth, easy, drinking wine gets on with just about everyone, especially pasta, pizza and cheese

flavors of peach, gala apple, lemon, lime and subtle toasty oak, lush, yet dry and balanced. Good with poultry and pork

this nearly clear wine has aromas of key lime pie, peach and apricot with lemon almonds and minerals. Great with pasta

the wine tastes slightly sweet at first then turns dry with crisp acidity and a rich oily texture. Great with mild cheese, shellfish, and poultry

light as air, this is all about the refreshing complement to grilled seafood

a truly remarkable sparkler for the money. A true 'brut,' it is very dry and smooth. Pairs tell with most cheese and desserts (Bottle)

with free refill

with free refill

deep, dark fruit aromas and flavors, particularly black cherry and currant permentes this ripe, full-bodied wine. Great with strong cheeses and red meats

the flavors of black cherry, coffee, herbs and a smoldering of smoky oak with firm tannins. Good with pasta

bright ruby with medium depth. Berry and cherry fruit flavors with supple, mouth filling textures. Great with red meats and pasta

you'll find aromas of vibrant cherry, deep blackberry and an undertone of toasty oak. Paired well with heary seafood

a serviceable wine with an earthy warm center anchored by plenty of ripe fruit parried well with dark meats

its color is very much on the light and of the agiorgitiko spectrum. Alcohol is solid though fruit thin

intriguing aromas of violets greet an classic chianti. It is dry, medium bodied, with wonderful cherry. pleasantly matches pastas, real and medium cheeses

the wine texlure is sweet and rich. The ripe fruity flavors that linger complement the spicy black pepper finish. Great with stamon. Light red meat