Rusty Pelican Cafe

1924 N 45th St
Seattle, WA 98103

(206) 545-9090

Dinner Favorites - Steaks and Chops

served with soup or salad, mashed potatoes or French fries or twice-baked potato and veggies

  • New York Strip Steak
    •  
    • $18.45
  • 14-oz cut grilled to taste, served with sauteed mushrooms
  • New York Strip Steak and Grilled or Fried Prawns
    •  
    • $18.95
  • 8-oz. strip steak with five prawns
  • New York Strip Steak and Salmon
    •  
    • $18.95
  • 8-oz strip steak and salmon grilled to taste
  • New York Strip Steak and Pan -Fried Oysters
    •  
    • $18.95
  • 8-oz. strip steak
  • 16-Oz. T-Bone Steak
    •  
    • $18.45
  • with sauteed mushrooms
  • 8-Oz. New York Strip Steak
    •  
    • $13.95
  • with sauteed mushrooms
  • 12-Oz. Ribeye
    •  
    • $17.95
  • with sauteed mushrooms
  • 11-Oz. Sirloin Steak
    •  
    • $16.25
  • with sauteed mushrooms
  • 8-Oz. Sirloin Steak
    •  
    • $12.95
  • with sauteed mushrooms
  • 12-Oz. Chopped Steak
    •  
    • $11.45
  • with grilled onions
  • Country-Fried Steak
    •  
    • $11.45
  • with country gravy
  • Three Broiled Pork Chops
    •  
    • $15.45
  • with cinnamon apples (no veggies)
  • Two Broiled Pork Chops
    •  
    • $13.45
  • with cinnamon apples (no veggies)
Dinner Favorites - Poultry

served with soup or salad, mashed potatoes or French fries or twice-baked potato and veggies

  • Malibu Chicken
    •  
    • $13.45
  • chicken breast marinated in honey mustard and cooked to perfection. Topped with bacon, mushrooms, and cheddar cheese. Served with rice and fresh veggies
  • Chicken Marsala
    •  
    • $13.45
  • chicken breast cooked in marsala wine and mushroom sauce, served with rice and fresh veggies
  • Lemon Dijon Chicken
    •  
    • $12.95
  • grilled chicken breast topped with lemon Dijon sauce. Served with rice and fresh veggies
  • Stir-Fried Chicken
    •  
    • $11.25
  • chicken strips cooked with vegetables and teriyaki sauce over rice
  • Chicken Mediterranean
    •  
    • $14.25
  • chicken breast, mushrooms and artichokes prepared in lemon wine sauce, served with rice
  • Chicken Parmesan
    •  
    • $13.45
  • with spaghetti and marinara sauce
  • Chicken Napolitana
    •  
    • $14.95
  • tender chicken breast topped with grilled eggplant, marinara sauce, mozzarella cheese, served with spaghetti
  • Breaded Chicken Tenders
    •  
    • $11.25
  • your choice of potatoes or rice
Featured White Wines

  • Bottle
  • Glass
  • Jacobs Greek Chardonnay
    •  
    • $20.95
    • $6.95
  • how laid back can you get? This smooth, easy, drinking wine gets on with just about everyone, especially pasta, pizza and cheese
  • KJ Chardonnay
    •  
    • $23.95
    • $8.25
  • flavors of peach, gala apple, lemon, lime and subtle toasty oak, lush, yet dry and balanced. Good with poultry and pork
  • Cavit Pinot Grigio
    •  
    • $20.95
    • $6.95
  • this nearly clear wine has aromas of key lime pie, peach and apricot with lemon almonds and minerals. Great with pasta
  • Montinore White Ries
    •  
    • $20.95
    • $6.95
  • the wine tastes slightly sweet at first then turns dry with crisp acidity and a rich oily texture. Great with mild cheese, shellfish, and poultry
  • Stlr Ach Claus Retsina
    •  
    • $20.95
    • $6.95
  • light as air, this is all about the refreshing complement to grilled seafood
  • Bottle
  • Freix Cordon Negro Brut
    •  
    • $7.95
  • a truly remarkable sparkler for the money. A true 'brut,' it is very dry and smooth. Pairs tell with most cheese and desserts
Beverages

  • 16 oz.
  • 12 oz.
  • Chocolate Milk
    •  
    • $2.75
    • $2.25
  • Coffee, Decaf
    •  
    • $1.95
  • Stash Tea
    •  
    • $1.95
  • Brewed Iced Tea
    •  
    • $1.95
  • Soft Drinks
    •  
    • $1.95
  • with free refill
  • Fresh Squeezed Lemonade or Strawberry Lemonade
    •  
    • $3.25
  • with free refill
  • Perrier Water
    •  
    • $1.95
  • Evian Water
    •  
    • $1.95
  • Assorted Italian Sodas
    •  
    • $2.95
  • Hot Chocolate
    •  
    • $2.25
  • 2% Milk
    •  
    • $2.75
    • $2.25
Featured Red Wines

  • Bottle
  • Glass
  • Sockeye Cabernet Sauvignon
    •  
    • $22.95
    • $7.75
  • deep, dark fruit aromas and flavors, particularly black cherry and currant permentes this ripe, full-bodied wine. Great with strong cheeses and red meats
  • KJ Cabernet
    •  
    • $24.95
    • $8.75
  • the flavors of black cherry, coffee, herbs and a smoldering of smoky oak with firm tannins. Good with pasta
  • Pavin and Riley Merlot
    •  
    • $21.95
    • $7.25
  • bright ruby with medium depth. Berry and cherry fruit flavors with supple, mouth filling textures. Great with red meats and pasta
  • Fetzer Merlot
    •  
    • $20.95
    • $6.95
  • you'll find aromas of vibrant cherry, deep blackberry and an undertone of toasty oak. Paired well with heary seafood
  • Black Opal Shiraz
    •  
    • $20.95
    • $6.95
  • a serviceable wine with an earthy warm center anchored by plenty of ripe fruit parried well with dark meats
  • Stlr Acb Claus Dmstca Red
    •  
    • $20.95
    • $6.95
  • its color is very much on the light and of the agiorgitiko spectrum. Alcohol is solid though fruit thin
  • Ruffino Chianti
    •  
    • $21.25
    • $7.25
  • intriguing aromas of violets greet an classic chianti. It is dry, medium bodied, with wonderful cherry. pleasantly matches pastas, real and medium cheeses
  • Montinore Pinot Noir
    •  
    • $22.95
    • $7.75
  • the wine texlure is sweet and rich. The ripe fruity flavors that linger complement the spicy black pepper finish. Great with stamon. Light red meat
House Wines

  • Full Carafe
  • Half Carafe
  • Glass
  • Chardonnay
    •  
    • $13.95
    • $8.95
    • $5.75
  • Cabernet
    •  
    • $13.95
    • $8.95
    • $5.75
  • Merlot
    •  
    • $13.95
    • $8.95
    • $5.75
  • White Zinfandel
    •  
    • $13.95
    • $8.95
    • $5.75
Pizza

add dinner salad $3.50

  • Large
  • Individual
  • Sonoma
    •  
    • $20.45
    • $9.45
  • artichoke hearts, sun-dried tomatoes, mushrooms and mozzarella cheese on a red sauce base
  • Primavera
    •  
    • $20.45
    • $9.45
  • fresh and sun-dried tomatoes, mushrooms, mozzarella cheese and basil on an olive oil base
  • Hawaiian
    •  
    • $20.45
    • $9.45
  • Canadian bacon, pineapple, mozzarella and parmesan cheese on a red sauce base
  • Palermo
    •  
    • $20.45
    • $9.45
  • Italian sausage, black olives, onions, sun-dried tomatoes and mozzarella cheese on a red sauce base
  • Athenian
    •  
    • $20.45
    • $9.45
  • gyro meat, green onions tomatoes, spinach and feta cheese on a red sauce base
  • Veggie Special
    •  
    • $20.45
    • $9.45
  • eggplant, green peppers, broccoli, mushrooms, basil and mozzarella on a red sauce base
  • All Cheese
    •  
    • $16.95
    • $7.95
  • parmesan and mozzarella cheese on a red sauce base
  • Pepperoni
    •  
    • $20.45
    • $9.45
  • pepperoni and mozzarella cheese on a red sauce base
  • Rusty
    •  
    • $21.95
    • $9.45
  • pepperoni, Italian sausage, mushrooms, onions, green peppers, and mozzarella cheese, on a red sauce base
  • Borderline
    •  
    • $20.95
    • $9.45
  • chicken breast, black olives, mushrooms, tomatoes, onions and cheddar cheese on a salsa base
Our Homemade Desserts and Ice Cream Treats.

ask you server to show you our dessert tray

  • Malts
  • Our Specialty Milkshakes
    •  
    • $5.25
    • $4.95
  • chocolate, raspberry, fresh banana, vanilla, strawberry, chocolate, peanut butter blueberry, blackberry
  • Ice Cream Sodas
    •  
    • $4.50
  • Made with two scoops of ice cream topped with whipped cream and a cherry. Choice of chocolate, strawberry, raspberry, vanilla, blueberry, blackberry, lemon, lime, mango and orange
  • Add Banana
  • Ice Cream Sundaes
    •  
    • $5.95
    • $4.50
  • two scoops of ice cream, topped with whipped cream and cherry, choice of hot fudge, caramel, fresh strawberry, fresh blackberry, fresh blueberry
  • Root Beer or Coke Floats
    •  
    • $4.50
Draft Beer

ask your server for seasonal beer

  • Pitcher
  • Pints
  • Schooners
  • Pyramid-Hefeweizen
    •  
    • $13.00
    • $4.25
    • $3.50
  • Fat Tire
    •  
    • $13.00
    • $4.25
    • $3.50
  • Bud Light
    •  
    • $13.00
    • $4.25
    • $3.50
  • Alaskan Amber
    •  
    • $13.00
    • $4.25
    • $3.50
  • Mac and Jacks
    •  
    • $13.00
    • $4.25
    • $3.50
  • Guiness
    •  
    • $14.00
    • $4.50
    • $3.95
Draft Beer - Bottles

  • Rolling Rock
    •  
    • $3.95
  • Corona
    •  
    • $3.95
  • Heineken
    •  
    • $3.95
  • Amstel Light
    •  
    • $3.95
  • Haake-Beck Non-Alcoholic
    •  
    • $3.25
Appetizers

  • Dungeness Crabmeat Dip
    •  
    • $9.95
  • crabmeat, cream cheese, white onion and spices, baked and served with bruschetta bread
  • Baked Feta and Artichoke Dip
    •  
    • $9.95
  • chopped artichoke hearts, feta parmesan cheese, sundried tomatoes and garlic, served with pile
  • Smoked Salmon Dip
    •  
    • $8.95
  • smoked salmon blended with cappers, onion, garlic and mayonnaise, served with bruschetta bread
  • with Chicken
  • Quesadilla
    •  
    • $8.45
    • $6.45
  • cheese, tomatoes, green onions and olives. Served with our homemade guacamole, Salsa and sour cream
  • Fried Calamari
    •  
    • $7.95
  • served with our homemade tzatziki and cocktail sauce
  • Potato Skins
    •  
    • $7.95
  • eight skins topped with bacon bits, cheddar cheese and scallions, served with our homemade salsa and sour cream
  • Buffalo Wings
    •  
    • $7.95
  • medium seasoned, served with celery sticks and our homemade blue cheese dressing. Eight wings per order
  • Garlic Cheese Bread
    •  
    • $5.45
  • topped with mozzarella cheese and garlic, served with our homemade marinara sauce
  • Steamed Mussels
    •  
    • $7.95
  • steamed in wine, butter, garlic and lemon juice, with olives, scallions, mushrooms, and sundried tomatoes, 12 to an order
  • Bacon Wrapped Sea Scallops
    •  
    • $8.95
  • six scallops wrapped in bacon and served with our homemade mango kiwi salsa
  • Hummus Platter
    •  
    • $8.45
  • hummus, greek olives, feta cheese, pepperoncini, served with pita triangles
  • Breaded Mushrooms
    •  
    • $7.45
  • served with our homemade ranch dressing
  • South of the Border
    •  
    • $7.95
  • cream cheese, chili and cheddar cheese baked in a casserole, served with tortilla chips
  • Tex-Mex Dip
    •  
    • $8.45
  • layers of refried beans, sour cream, guacamole and chile peppers, topped with olives, dicedd tomatoes green onions and cheddar cheese, served with tortilla chips

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