Kisaku

2101 N 55th St, Ste 100
Seattle, WA 98103

(206) 545-9050

Appetizers

  • Edamame
    •  
    • $4.00
  • salted boiled soybeans.
  • Horenso
    •  
    • $3.50
  • steamed spinach salad in a black sesame sauce, topped with bonito flakes
  • Sunomono
    •  
    • $5.00
  • sweet vinegar salad with cucumber & seaweed; your choice of crab, shrimp, or octopus.
  • Wild King Salmon
    •  
    • $6.00
  • flame broiled wild king salmon, your choice of teriyaki sauce or shioyaki, salt grilled.
  • Sesame Albacore
    •  
    • $8.00
  • albacore sashimi marinated in a sesame sauce
  • Chicken Teriyaki
    •  
    • $7.00
  • 4 ounce teriyaki chicken breast.
  • Agedashi Tofu
    •  
    • $4.50
  • deep fried tofu in "happo" broth.
  • Assorted Tempura
    •  
    • $6.00
  • prawn & vegetable tempura.
  • Gindara Kasuzuke
    •  
    • $8.00
  • flame broiled black cod marinated in sake lees.
  • Nuta
    •  
    • $5.00
  • assorted seafood salad with onion, cucumber & seaweed in a miso vinaigrette
  • Fresh Oysters On Half Shells
    •  
    • $6.50
  • fresh local oysters with ponzu sauce
  • Kobachi
    •  
    • $3.50
  • small appetizer. please ask your server for today's item
Nigiri Sushi

2 pieces per order

  • Albacore
    •  
    • $3.50
  • Cooked Shrimp
    •  
    • $3.50
  • Crab
    •  
    • $4.00
  • Egg Omelet
    •  
    • $2.50
  • Founder
    •  
    • $3.50
  • Flying Fish Roe
    •  
    • $4.00
  • Fresh Water Eel
    •  
    • $4.00
  • Geoduck
    •  
    • $6.00
  • Mackerel
    •  
    • $3.50
  • Octopus
    •  
    • $3.50
  • Salmon
    •  
    • $3.50
  • Salmon Roe
    •  
    • $4.50
  • Salt Water Eel
    •  
    • $4.50
  • Scallop
    •  
    • $4.00
  • Sea Urchin
    •  
    • $6.00
  • Squid
    •  
    • $3.50
  • Striped Bass
    •  
    • $3.50
  • Surf Clam
    •  
    • $3.50
  • Sweet Shrimp
    •  
    • $4.50
  • Tuna
    •  
    • $4.00
  • Wild Sockeye Salmon
    •  
    • $4.00
  • Yellowtail
    •  
    • $4.00
  • Amber Jack
    •  
    • $4.00
  • please inquire for the availability
  • Butter Fish
    •  
    • $4.00
  • please inquire for the availability
  • Bonito
    •  
    • $4.00
  • please inquire for the availability
  • Spanish Mackerel (Aji)
    •  
    • $4.00
  • please inquire for the availability
  • California Red Abalone
    •  
    • $6.00
  • please inquire for the availability
  • Fatty Tuna
    •  
    • $6.00
  • please inquire for the availability
  • Gizzard Shad
    •  
    • $4.00
  • please inquire for the availability
  • Kisu
    •  
    • $4.00
  • please inquire for the availability
  • Local Oyster
    •  
    • $4.00
  • please inquire for the availability
  • Red Snapper
    •  
    • $4.00
  • please inquire for the availability
  • Wild Sockeye Salmon
    •  
    • $4.00
  • please inquire for the availability
  • Yellow Clam
    •  
    • $4.00
  • please inquire for the availability
Chef's Special Appetizers

  • Crispy Calamari
    •  
    • $7.50
  • with avocado dip deep fried calamari served with mashed avocado dip.
  • Assorted Mushroom Salad
    •  
    • $6.50
  • assorted sauteed mushrooms tossed with field greens and miso dressing
  • Rock Shrimp With Aurora Sauce
    •  
    • $8.50
  • deep fried rock shrimps & greens, tossed with aurora sauce topped with flying fish roe.
  • Spicy Oysters
    •  
    • $6.50
  • deep fried oysters served on the crispy shells, topped with spicy vegetable sauce.
  • Daily Special Appetizer
    •  
  • please ask your server for today's special
  • Sashimi A La Carte
    •  
  • 5 pieces - please select from the nigiri sushi items. double the nigiri sushi price
  • Omakase Sashimi Assortment
    •  
  • your sushi chef will prepare a special sashimi assortment, please inform you server of any special requests.
Sushi Rolls

  • Alaska Roll
    •  
    • $4.00
  • grilled salmon skin & radish sprouts
  • California Roll
    •  
    • $5.00
  • crab, flying fish roe, cucumber & avocado
  • Caterpillar Roll
    •  
    • $8.00
  • eel, cucumber & avocado
  • Cucumber Roll
    •  
    • $2.50
  • Devil's Vegetable Roll
    •  
    • $7.50
  • deep-fried & marinated eggplant, red bell pepper, cucumber & shiso.
  • Futomaki
    •  
    • $6.00
  • eel, shrimp, cucumber, kampyo, shiitake, egg, pickled radish & sweet cod flakes.
  • Vegetarian Futomaki
    •  
    • $4.00
  • cucumber, kampyo, shiitake, egg, & pickled radish
  • Garden Roll
    •  
    • $4.50
  • asparagus, lettuce, red bell pepper, avocado &mayonnaise
  • Green Lake Roll
    •  
    • $6.50
  • salmon, flying fish roe, asparagus, avocado & marinated seaweed
  • Kisaku Roll
    •  
    • $6.50
  • scallop, crab, soy paper, asparagus, mayonnaise & flying fish roe
  • Spicy Tuna Roll
    •  
    • $5.00
  • tuna, cucumber, green onion & chili sauce
  • Spider Roll
    •  
    • $6.50
  • soft shell crab, cucumber, avocado, mayonnaise & flying fish roe
  • Wallingford Roll
    •  
    • $5.00
  • yellowtail, green onion, cucumber, radish sprouts & flying fish roe
  • Tuna Roll
    •  
    • $4.00
  • Hand Roll
    •  
    • $3.50
  • your choice of ingredients
Seasonal Delicacies

please inquire for availability

  • Ankimo
    •  
    • $7.00
  • Namako
    •  
    • $4.00
  • Mozuku
    •  
    • $4.00
Entree

all entrees are served with miso soup

  • Sushi Combination L
    •  
    • $19.00
  • 10 pieces of nigiri sushi & california roll, 2 tuna, 2 salmon, yellowtail, white fish, shrimp, scallop, surf clam & octopus.
  • Sushi Combination M
    •  
    • $15.00
  • 8 pieces of nigiri sushi & tuna roll, tuna, salmon, yellowtail, white fish, shrimp, scallop, octopus & surf clam
  • Sashimi Combination L
    •  
    • $19.00
  • selection of 7 sashimi: tuna, albacore, yellowtail, salmon, white fish, octopus & surf clam, served with rice
  • Sashimi Combination M
    •  
    • $15.00
  • selection of 5 sashimi : albacore, yellowtail, salmon, white fish, & octopus, served with rice.
  • Tempura Dinner
    •  
    • $16.00
  • 4 prawns, 1 white fish & 4 vegetables tempura served with rice, greens & kisaku potato
  • Chicken Teriyaki Dinner
    •  
    • $15.00
  • 8 ounce chicken breast with teriyaki sauce served with rice, greens & kisaku potato
  • Yakisakana Dinner
    •  
    • $14.00
  • 8 ounce flame broiled fish of your choice. served with rice, greens & kisaku potato. norwegian mackerel
  • Yakisakana Dinner
    •  
    • $16.00
  • 8 ounce flame broiled fish of your choice: served with rice, greens & kisaku potato alaskan king salmon
  • Yakisakana Dinner
    •  
    • $20.00
  • 8 punce flame broiled fish of your choice. served with rice, greens & kisaku potato gindara kasu zuke sake less-marinated black cod
  • Tendon
    •  
    • $15.00
  • 3 prawns & 3 vegetables tempura dipped in our special tendon sauce over rice. served with greens, kisaku potato kobachi & japanese pickle
  • Vnaju
    •  
    • $16.00
  • barbequed eel dipped in a special sauce over rice. served with greens, kisaku potato & japanese pickle

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