Zoe Restaurant

2137 2nd Ave
Seattle, WA 98121

(206) 256-2060

Small Plates

  • Raw Sashimi Grade Yellowfin Tuna Tartare
    •  
    • $12.00
  • cucumber and horseradish vinaigrette
  • Grilled Spicy Octopus
    •  
    • $10.50
  • pickled red onions and blood orange vinaigrette
  • Roasted Grape and Quillisascut Goat Cheese tart
    •  
    • $7.50
  • caramelized onions
  • Seared Hudson Valley Foie Gras
    •  
    • $15.00
  • caramelized mango
  • Pan Seared Sweetbreads
    •  
    • $9.75
  • pickled pear, bacon onions and sherry vinegar
Charcuterie

  • Warm Rillette
    •  
    • $7.50
  • duck and pork confit with apricot mostarda
  • Chicken Liver and Foie Gras Mousse
    •  
    • $9.50
  • caramelized pears
  • Foie Gras 'Au Torchon'
    •  
    • $16.00
  • sea salt glazed peaches and toasted brioche
  • Armandino's Cured Meats
    •  
    • $13.00
  • thinly sliced with pickled vegetables
Soup and Salads

  • Potato and Leek Soup
    •  
    • $6.50
  • lobster mushrooms white truffle oil, herbs
  • Artichoke Heart and Cured Lemon Salad
    •  
    • $8.75
  • tomato and olives
  • Young Green Salad
    •  
    • $6.00
  • sherry dijon dressing pistachios
  • Young Green Salad
    •  
    • $7.00
  • with goat cheese or crumbled roquefort cheese
  • Grilled Romaine Salad
    •  
    • $8.50
  • apples, smoked bacon and roquefort dressing
Big Plates - Pasta and Risotto

  • Raviolo
    •  
    • $12.00
  • fresh ricotta, basil puree and heirloom tomatoes
  • Risotto
    •  
    • $15.75
  • corn, bacon and lobster mushrooms
  • Wild Boar Bolognese
    •  
    • $18.00
  • arugula pappardelle
Fish and Meat

  • Yellowfin tuna Nicoise
    •  
    • $22.00
  • tomatoes, olives, haricots verts, fingerling potatoes and poached egg
  • Spice-Crusted Alaskan Halibut
    •  
    • $25.75
  • israeli cous cous, smoked bacon, apple reduction
  • Sauteed Summer Flounder
    •  
    • $23.00
  • potato gratin, tomato mushroom ragout, cured lemon vinaigrette
  • Grilled Wild Salmon
    •  
    • $25.50
  • watercress, fingerling potato salad and red pepper nage
  • Sauteed Sea Scallops
    •  
    • $26.00
  • corn, chanterelles, smoked bacon and carrot vinaigrette
  • Pan Roasted Pork Tenderloin
    •  
    • $19.75
  • gorgonzola potato gratin, asparagus and glazed mission figs
  • 'Cascade Range Grass Fed Beef' Hanger Steak
    •  
    • $25.50
  • smoked and grilled. vegetables ragout and crispy red pepper polenta
Side

  • Tagliatelle in Butter
    •  
    • $7.50
  • Potato Gratin
    •  
    • $5.00
  • Risotto
    •  
    • $6.00
  • Sauteed Spinach
    •  
    • $5.00
  • Roasted Mushrooms
    •  
    • $6.25
  • Haricots Verts
    •  
    • $5.00

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