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From Citysearch.com

Simple surroundings keep the focus on flavor in the heart of Belltown.

The Scene
High ceilings help the small space feel less crowded, but tables are slightly cramped; happily, the crowd is too busy smiling and eating to get too loud. The casual feel is dressed up slightly with white cloths and heavy tableware, but it's clear that food, not fancy decor, is the focus. Servers are supremely dedicated and informed, offering personalized suggestions with every course.

The Food
The menu changes often to accommodate what's freshest. A starter to share is the ricotta-stuffed raviolo; rich and herby, it feeds six people nicely. The seared scallops are an ideal version of this simple dish: smoky bacon, peppery watercress and sweet, perfectly cooked meat. Braised veal cheeks are lean and tender, a textural complement to crisp pea vines and chewy spaetzle. Of the desserts, the tiny fried apple pies topped with creamy house-made ice cream are the hit.