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Home :: WA :: King County :: Seattle
429 15th Ave E SEATTLE, WA 98112
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steamy chowder made daily with seasonal seafood, ask your server for today's selection
pair of basil and mint kissed fresh dungeness crab cakes with honey-soy drizzle
manilla clams steamed with fresh herbs in lemon and garlic white wine butter broth
wild foraged mushrooms baked in aflaky tart shell alongside lemon beet salad and spinach oil
crisp romaine tossed in caesar dressing with garlic herb croutons and asiago
grilled loki salmon filet atop crsip romaine tossed in caesar dressing with herbed croutons and asiago
greens tossed in vinaigrette with bacon, egg, chicken, avocado, tomato, crumbled bleu cheese and croutons
spicy grilled shrimp and roasted corn salsa resting on mixed greens tossed inshery vinarigrette
coastal's steamy seafood chowder served alonside a house salad tossed in balsamic vinaigrette
spicy grilled shrimp and toasted corn salsa atop seasonal greens tossed in sherry vinaigrette
greens tossed in vinaigrette with bacon, egg chicken, avocado, tomato, crumbled bleu cheese and croutons
crsip romaine tossed in caesar dressing with garlic herb croutons and asiago cheese
mixed greens tossed with toasted macadamia nuts, goat cheese and grapefruit i pomegranate vinaigrette
mixed greens with choice of white balsamic vinaigrette or creamy bleu
a simple salad of red and green letuces with choice of white balsamic vinaigrette or creamy bleu cheese
mixed greens tossed with toasted hazelnuts, goat cheese and grapefruit in pomegranate vinaigrette
over a crispy polenta cake with broccolini with tomato olive compote
panko and cornmeal dredged fish fried crsipy, served with fries and house made tartar sauce
with avocado butter, saviry balck bean cakes and cayenne spiked diablo sauce
grilled scallops atop crepes filled with green apples and butternut squash in creamy chstnut veloute
shrimp, crawfish and salmon sausage sauteed in white wine butter sauce with garlic, onions and peppers
served with herbed scallion rice and asparagus, seasoned with salt and pepper
grilled fish brushed with olive oil
oven roasted 1/2 bird with mashed potatoes, gravy, and green beans this bird takes extra time
red pepper parmesan pillows with wild mushrooms in a chive cream sauce, served with grilled bread
chargrilled all natural corn fed brandt ground chuck burger served with fries add white cheddar or blue cheese for $.75 add bacon for $1.50 avocado for a $1.00
creole spice rubbed chops served with mashed potatoes, gravy and green beans
ham, baocn or link sausage with three eggs any style, spicy hash browns and grill bread
grilled faltiron steak cloaked in a red wine demiglace and topped with bleu cheese, served with mashed potatoes and green beans
fresh dungeness crab meat, artichoke hearts, garlic, cherry tomatoes and mint sauteed with butter over a bed of endive with a splash of balsamic reduction
shrimp sauteed with charred artisan bread and colorful peppers sauced with tangy honey balsamic vinaigrette and sprinkled with toasted almonds
Siciliano sliced hot copa ham, herb marinated mozzarella, trapani albacore salad, roasted garlic stuffed green olives, eggplant caponata, and sweet cippolini onions served with baguette
mixed greens tossed in bright citrus hoeny vinaigrette with currants jeweled with sliced pears and toasted hazelnuts
traditional Sicilian calamari quick fried with sliced lemons, scallions and herbs, served with roasted red pepper aioli
lemon and oregano infused fettuccini tossed in a basil white wine cream sauce with asparagus, zucchini, carrots, whole roasted garlic cloves and portabella mushrooms
this tour starts with Sicily's own bagna cauda followed bya plentiful plate of grilled mahi mahi with sun-dried tomato a aioli, a quartet of red pesto brushed shrimp, marsala meatballs topped with tomato basil puree, quick fried calamari, gnocchi simmered
pan seared albacore served with sausage and white bean ragout, grilled asparagus and a vibrant olive and pepper tapanade
grilled scallops with gnocchi and a lush ricotta and roasted tomato cream served with fresh arugula
braised lamb shank served with velvety mascarpone rosemary polenta, oven roasted crimini mushrooms and lamb jus, finished with rustic basil tomato puree
crispy pan-seared chicken served with tarragon smashed red potatoes, artichoke hearts tossed with proscuitto and a san biagio citrus tomato sauce
all items served with spicy hash browns and choice of toast, substitute a chunka'coffee cake for an additional $1.50
with smoky bacon, diced potatoes, onions, green peppers and cheddar
ham, fresh avocado and tomatoes folded in a fluffy egg shell topped with a dollop of sour cream
a foragers delight of mushrooms sauteed with sweet red peppers, jarlsburg Swiss and chives
crepes filled with sauteed crawfish, peppers, garlic and onions, served with two eggs, varese toast and fruit
a duo of pan seared fresh dungeness crab cakes served with two eggs, toast and fruit
scrambled eggs served with spicy hash browns and choice of toast, substitute coffee cake for a $1.50
a colorful coalition of tomatoes, corn green onions, garlic, mushrooms and asiago cheese
scramble of ulis' authentic spicy chorizo sausage jack and scallions topped with sour cream, served with dueling salsad and flour tortillas
alder smoked wild king salmon with creamcheese and scallions
heavenly hempler ham scrambled up with jack cheese and scallions
goat cheese dolled up with spincah, caramelized onions and sage
Italian sausage, fresh basil, roasted red peppers garlic red onions and pecorino cheese scrambled with three eggs, served with palermo potatoes and griddled foccacia
proscuitto artichoke hearts and roasted garlic enveloped in an asiago and herb specked omelette shell, served with palermo potatoes and griddled foccacia
almond custard dipped brioche griddled golden topped with chocolate espresso sauceorange zest mascarpone and dusted with toasted pistachios
topped with honey orange butter and served with bacon and tow eggs any style no egga no bacon no problem 5.50
pair of buttermilk flapjacks, served with bacon and two eggs any style sub specially cakes for $.25
served with pure maple syrup, pancakes are two per order, add a cake add a $1.50
see the blackboard for today;s fruit
substitute coffee cake for a $1.50
choice of bacon, sausage links or ham with spicy hash browns two eggs any style and toast
tow eggs sunny side up over corn tortillas, cheddar and a bed of black beans with dueling saldas
creamy peppered sausage gravy smothering a pair of fresh baked buttermilk biscuits
sub soy milk for $.25
oatmeal cooked in milk with granny smiths, raisins and pecans, served with toast, sub soy milk for $.25
served with toast and fruit and milk sub soy milk for $.25
vanilla yogurt layered with house-made granola topped with fresh fruit
citrus marinated grilled sirloin steak on foccocia with fresh arugula and a rustic blend of herbs chopped with garlic onions and a splash of red wine vinegar, served with red pepper polenta fries
lemon-oregano fettuccine tossed in white wine basil, cream sauce with asiafgo carrots, zucchini, whole roasted garlic capers and portabella mushrooms, served with grilled bread
spicy Italian coppa ham layered with melted provolone red onions, piquant piccholine and calamata tapenade on griddled aartisan bread, served with greens tossed i oregano red-sine vinaigrette with shaved pecorino cheese
all' natural corn fed brandt ground chuck burger served with French fries, add white cheddar or blue cheese crumbles for $.75 add bacon for $1.50 avocado for a $1.00
tender pulled pork marinated in achiote, lime, garlic and serrano peppers on a soft bun, served with ripe plantain and tropical fruit cmpote fries and slaw
smoked bacon, lettuce, tomato and mayo on focaccia, served with Frenchfriesadd avocado for a buck
focaccia brushed with stone mustard demiglace piled high with grilled chicken, proscuitto, carmelized onions and frisee, served with fries
jarlsburg Swiss white cheddar, tomatoes and spinach on sourdough griddled golden brown, served with fries
panko and cornmeal dredged cod quick fried to a golden crisp, served with fresh cut fries and house-made tartar
pan-seared fresh dungenedd crab cakes on griddled fremont bread with toamtoes, onions and red pepper ailoi, served with a caesar salad
Island spiced pan seared wild salmon reclining on cilantro aioli brushed varese bread, served with house greens
breakfast hour over? not here, your choice of bacon sausage links or ham served with spicy hash browns, toast and two eggs any style
wild foraged mushrooms baked in aflaky tart shell alongside lemon beet salad and spinach oil
pair of basil and mint kissed fresh dungeness crab cakes with a honey-soy drizzle
steamy chowder made daily with seasonal seafood, ask your server for today's selection
manilla clams steamed with fresh herbs in lemon and gralic white wine butter broth
mixed greens with choice of white balsamic vinaigrette or creamy bleu
mixed greens tossed with toasted macadamia nuts, goat cheese and grape fruit in pomegranate vinaigrette
crisp romaine tossed in caesar dressing with garlic herb croutons and asigo cheese
greens tossed in vinaigrette with bacon, egg, chicken, avocado, tomato, crumbled bleu cheese and croutons
spicy grilled shrimp and roasted corn salsa atop seasonal greens tossed in sherry vinaigrette
shrimp, crawfish and salmon sausage sauteed in white wine butter sauce with garlic onion and peppers
panko and cornmeal dredged fish fried crispy, served with fries and house made tartar sauce
over a crsipy polenta cake with sauteed rainbow chard with tomato olive compote
grilled scallops atop crepes filled with green apples and butternut squash in creamy chestnut veloute
with avocado butter, savory black bean cakes and cayenne spiked diablo sauce
served with herbed scallion rice and asparagus, seasoned with salt and pepper
served with herbed scallion rice and asparagus grilled fish brushed with olive oil
oven raosted 1/2 bird with mased potatoes, gravy and sauteed green beans this bird takes extra time
red pepper parmesan pillows with wild mushrooms in a chive cream sauce, served with grilled bread
chargrilled all-natural corn fed brandt ground chuck burger served with fries add white cheddar or blue cheese for $.75 add bacon for $1.50 avocado for a $1.00
creole spice rubbed chops served with mashed potatoes, gravy and sauteed green beans
grilled flatiron steak cloaked in a red wine demiglace ant topped with bleu cheese, served with mashed potatoes and sauteed green beans
ham, bacon or link sausage with three eggs any style spicy hash browns and grill bread
wild firaged mushrooms baked in a flaky tart shell alongside lemon beet salad and spinach oil
manilla clams steamed with fres herbs in lemon and garlic white wine butter broth
pair of basil and mint kissed fresh dungeness a crab cakes wit a honey-soy drizzle
steamy chowder made daily with seasonal seafood, ask your server for today's selection
mixed greens with choice of white balsamic vinaigrette or creamy bleu
mixed greens tossed with toasted macadamia nuts, goat cheese and grapefruit in pomegranate vinaigrette
crsip romaine tossed in caesr dressing with garlic herb croutons and asiago cheese
greens tossed in vinaigrette with bacon, egg, chicken, avocado, tomato, crumbled bleu cheese and croutons
spicy grilled shrimp and roasted corn salsa atop seasonal greens tossed in sherry vinaigrette
srimp, crawfish and salmo sausage sauteed in white wine butter sauce with garlic onions and peppers
grilled scallops atop crepes filled with green apples and butternut aquas increamy chsetnut veloute
with avocado butter, savory black bean cakes and cayennme spiked daiblo sauce
panko and cormeal dredged fish fried crispy, served with fries and house ,made tartar sauce
over a crispy polenta cake with sauteed broccolini with tomato olive compote
served with herbed scallion rice and green beans, seasoned with salt and pepper
served with herbed scallion rice and green beans, grilled fish brushed wit olive oil
oven raosted 1/2 bird with mashed potatoes, gravy and sauteed carrots, tis bird takes extra time
red pepper parmesan pillows with mild mushrooms in a chive cream sauce, served with grilled bread
chargrilled all-natural corn fed brandt ground chuck burger served with friesm add white cheddar or blue cheese for $.75 add bacon for $1.50 avocado for a $1.00
cerole spice rubbed chops served with mashed potatoes, gravy and sauteed carrots
grilled faltiron steak claoked in a red wine demigalce and topped with bleu cheese, served with mashed potatoes and sauteed carrots
