Perche No Pasta & Vino

Mussels, clams, prawns, scallops, calamari and fisn in special tomato broth; served with grilled garlic bread

Pan seared half chicken, garlic lemon sauce

Braised lamb shank, red wine, tomatoes, carrots and celery; served with polenta

(per person), our famous chef special selection from the antipasto bar.

squid marinated in olive oil, balsamic vinegar and lemon; served on spring greens.

grilled bread, fresh tomato, mozzarella and basil.

fresh fried sage (lucca style).

fried polenta topped with meat sauce and mushrooms.

our famous marinated grilled portabella mushroom.

home cured ham, fresh mozzarella and reduction balsamic vinegar.

our famous home cured variety prosciutto pork, wild boar and lamb; served with green olive.

the best tuscan vegetable soup in town.

goat cheese, marinated pepper and lemon dressing.

fresh romaine lettuce, croutons, anchovies, cheese with our caesar dressing.

fresh organic spring mixed greens with tomatoes, mushroom, carrot, olives and our own italian dressing or gorgonzola dressing.

grilled heart of romaine with melted gorgonzola cheese, pine nuts and reduction balsamic vinegar.

our famous house salad; spinach, pancetta, onion, tomatoes, in balsamic vinegar dressing.

porcini e olio di tartufi, flower shaped pasta with cream, porcini mushroom, parmesan cheese and white truffle oil.

tender crepe filled with veal, pork, chicken, cheeses in marinara and bechamel sauce.

(local chef's favorite dish), garlic, sardines, capers and parmesan cheese.

prawns, fresh basil, cream and parmesan cheese.

italian sausage and spicy tomato sauce.

handmade potato dumplings in marinara.

classic lasagna, layers of pasta with bechamel and our homemade meat sauce linguini.

linguini pasta with pine nuts, basil, a touch of cream and parmesan cheese.

spiral shaped pasta, garlic, fresh arugula, and pecorino cheese.

handmade beef ravioli with our fresh homemade meat sauce and cream.

cannellini beans, garlic, anchovies and parmesan cheese.

clams, mussels, calamari, scallops, prawns and marinara sauce.

handmade cheese tortellini tossed in a gorgonzola and walnut cream sauce.

whole wheat flower shaped pasta with hand pulled chicken, sundried tomatoes, and goat cheese.

arugula pasta with brandy, prosciutto, peas, tomatoes and cream.

handmade tomato ravioli stuffed with our famous portabella mushrooms in fresh sage butter and white truffle oil.

squid ink pasta, fresh tomatoes, garlic, chilis and scallops.

fennel seeds, arugula, tomatoes and prawns.

fresh mozzarella cheese, marinara, and fresh basil.

arborio rice with prawns, scallops, calamari, mussels and sundried tomato pesto.

arborio rice with porcini mushrooms, cream and parmesan cheese.

Olive oil, green peas and Parmesan cheese

(bottle).

Rice, chicken, mushroom and cheese