for a selection of chilled oysters, please ask your server house-smoked or baked penn cove street olympic, provencal, pan fried, kilpatrick, house smoked, rockefeller, barbeque and bacon

tomato, horseradish sauce

salmon, traditional garnish, onion rye

crispy focaccia croutons

with steamed clams, popcorn shrimp, crispy calamari, baked oysters

with white wine and garlic broth

scotch bonnet aioli

tomato horseradish sauce

tomato tartar sauce

tossed with cabernet stained organic pears, goat cheese, and firewood honey glazed local walnuts

with blue cheese and salt bacon

with shrimp or crab

with crab, shrimp, avocado, blue cheese, red onion, green goddess dressing

with dungeness crab and bay shrimp

please see our fresh fish board for selections all fresh fish entrees are served with one of our unique preparations pea, flan, sauteed pea vines and baby spring vegetables with sorrel butter sauce or fettuccini with squash ribbons and sun-dried tomato pe

grilled asparagus, heirloom tomato marmalade, chardonnay butter

with seafood and Italian Sausage

wedge fries, cole slaw Tartar Sauce

with horseradish cole slaw and boursin cheese

ratatouille tower, garlic scented organic spinach, purple basil pesto

heirloom carrot and lobster mashed organic yukons

with grilled chicken, dungeness crab and avocado

Organic Yukon Potato Puree

sliced tomato salad, garlic fries

with white cheddar, wedge fries, cole slaw

roasted beefs and chanterelle tart

with cured tomatoes, creamy leeks and baby greens

white bean and garden basil casoulette salad of many sprouts

locally foraged wild mushroom, organic yellow fin and white truffle strudel

cole slaw, tartar sauce

roasted potatoes