Shuckers

411 University St
Seattle, WA 98101

(206) 621-1984

Oysters

  • Dozen
  • 1/2 Dozen
  • Each
  • Oysters
    •  
    • $26.00
    • $14.00
    • $3.00
  • for a selection of chilled oysters, please ask your server house-smoked or baked penn cove street olympic, provencal, pan fried, kilpatrick, house smoked, rockefeller, barbeque and bacon
Starters

  • Local Dungeness Crab Cocktail
    •  
    • $13.50
  • tomato, horseradish sauce
  • Applewood Smoked Wild King
    •  
    • $12.00
  • salmon, traditional garnish, onion rye
  • Dungeness Crab and Artichoke Gratin
    •  
    • $14.00
  • crispy focaccia croutons
  • Warm Plate Sampler
    •  
    • $24.00
  • with steamed clams, popcorn shrimp, crispy calamari, baked oysters
  • Entree
  • Appetizer
  • Steamed Clams or Mussels
    •  
    • $18.00
    • $13.00
  • with white wine and garlic broth
  • Crispy Pacific Calamari
    •  
    • $11.00
  • scotch bonnet aioli
  • Jumbo Prawn Cocktail
    •  
    • $13.00
  • tomato horseradish sauce
  • Chili Spiced Popcorn Shrimp
    •  
    • $12.00
  • tomato tartar sauce
  • Bowl
  • Cup
  • Creamy Clam Chowder
    •  
    • $13.00
    • $7.00
  • Shuckers Seafood Chowder
    •  
    • $13.00
    • $7.00
  • Entree
  • Appetizer
  • Traditional Oyster Bisque
    •  
    • $14.00
    • $7.00
  • Mixed Organic Baby Lettuce
    •  
    • $7.00
  • tossed with cabernet stained organic pears, goat cheese, and firewood honey glazed local walnuts
  • Wilted Organic Arrowhead Spinach Salad
    •  
    • $7.00
  • with blue cheese and salt bacon
  • Lusciously Loaded Louie
    •  
    • $20.00
    • $16.00
  • with shrimp or crab
  • Shuckers Chop Salad
    •  
    • $18.00
  • with crab, shrimp, avocado, blue cheese, red onion, green goddess dressing
  • Shuckers Caesar Salad with Chicken
    •  
    • $17.00
    • $11.00
  • Seafood Caesar Salad
    •  
    • $20.00
    • $16.00
  • with dungeness crab and bay shrimp
  • Shuckers Caesar Salad
    •  
    • $10.50
    • $9.00
Main Courses

  • Fish of the Day
    •  
  • please see our fresh fish board for selections all fresh fish entrees are served with one of our unique preparations pea, flan, sauteed pea vines and baby spring vegetables with sorrel butter sauce or fettuccini with squash ribbons and sun-dried tomato pesto
  • Dungeness Crab Cakes
    •  
    • $23.50
  • grilled asparagus, heirloom tomato marmalade, chardonnay butter
  • Dungeness Crab Cioppino
    •  
    • $25.00
  • with seafood and Italian Sausage
  • Pan Fried Oysters
    •  
    • $20.00
  • wedge fries, cole slaw Tartar Sauce
  • Grilled Salmon Sandwich
    •  
    • $15.50
  • with horseradish cole slaw and boursin cheese
  • Braised Orzo Pasta
    •  
    • $18.00
    • $14.00
  • ratatouille tower, garlic scented organic spinach, purple basil pesto
  • Hot Box Smoked Red King Salmon
    •  
    • $26.50
  • heirloom carrot and lobster mashed organic yukons
  • Seattle Club Sandwich
    •  
    • $15.50
  • with grilled chicken, dungeness crab and avocado
  • Ahi Tuna au Poivre
    •  
    • $26.00
  • Organic Yukon Potato Puree
  • Buttermilk Fried Free Range Chicken
    •  
    • $15.50
  • sliced tomato salad, garlic fries
  • Grilled Beef Burger
    •  
    • $13.00
  • with white cheddar, wedge fries, cole slaw
  • Fennel Crusted Rainbow Trout
    •  
    • $19.00
  • roasted beefs and chanterelle tart
  • Winter Vegetable Tart
    •  
    • $18.00
  • with cured tomatoes, creamy leeks and baby greens
  • Seared wild Scallops
    •  
    • $26.00
  • white bean and garden basil casoulette salad of many sprouts
  • Grilled Steelhead
    •  
    • $23.50
  • locally foraged wild mushroom, organic yellow fin and white truffle strudel
  • Microbrew Battered Fish and Chips
    •  
    • $17.00
  • cole slaw, tartar sauce
  • Garlic and Rosemary Roasted Whole Dungeness Crab
    •  
    • $30.00
  • roasted potatoes

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