Brooklyn

1212 2nd Ave
Seattle, WA 98101

(206) 224-7000

Soup

  • Bowl
  • Cup
  • The Brooklyns Clam Chowder
    •  
    • $5.99
    • $3.49
  • our award winning New England style recipe
Signature Salads

  • The Brooklyn Chop Chop Salad
    •  
    • $10.99
  • oven roasted Turkey, apple wood smoked bacon, salami, pepperoni, aged provolone cheese, hearts, grape tomatoes, gareanzo, keans, black olives and fresh basil, in a herbed white balsamic vinaigrette
  • Dungeness Crab Salad
    •  
    • $14.99
  • lettuce avocado, hearts of palm, ruby red crabfruit and papaya in a lime poppy seed vinagrette
  • Cobb Salad
    •  
    • $10.99
  • roasted chicken, smoked bacon, maytag blue cheese, avocado, tomato and egg with butter lettuce and finished with Italian air dried tomato oil
  • Country Salad
    •  
    • $8.99
  • gathered field greens lettuce, danjou pears, fuji apples, and stonefruit with candied walnuts and goat cheese, tossed with a wild rasperry vineegrette
  • Roasted Beet and Prosciutto Salad
    •  
    • $7.99
  • butter lettuce washington grown oraganic spinach, watercress, grape tomatoes, grilled asparagus, eggplant and pistachio's tossed in a roquefort and apple cider vinaigrette
  • Sesame Ginger Chicken
    •  
    • $10.99
  • papaya mandarin oranges caramelized pineapple and pickled ginger, served over udon noodles, bok choy, romaine lettuce cilantro, scallions, wontons, almonds and fresno peppers with a sweet tamarind chui vinaigrette
  • Mediterranean Steak Salad
    •  
    • $10.99
  • grilled tenderlion of beef with gathered field greens, roasted grape tomatoes, haricot vert cucumbers, feta cheese, grilled eggplant and fine nuts, tossed in a kalamata olive and vinaigrette garnished with a sundried tomato and feta cheese phyllo spire
  • Sauteed Seafood Salad
    •  
    • $12.99
  • pink singing sea scallops, mussels, fresh fish, sundried tomato and wild mushrooms tossed with extra virgin oil, fresh lemon and balsamic vinegar, garnished with calamari and drizzled with garlic
  • Caesar Salad
    •  
    • $7.99
  • hearts of romaine roloed with caesar dressing and parmesan
  • Caesar Salad with Alder Planked Salmon
    •  
    • $10.99
  • hearts of romaine roloed with caesar dressing and parmesan
  • Casar Salad with Pan Fried Oysters
    •  
    • $10.99
  • hearts of romaine roloed with caesar dressing and parmesan
  • Caesar Salad with Grilled Chicken
    •  
    • $10.99
  • hearts of romaine roloed with caesar dressing and parmesan
Fish Entrees

  • Petrale Sole
    •  
    • $10.99
  • Asiago-caper crusted and pan seared served with lobster potato puree, fennel, artichoke gratinee and bacon scented spinach, finished with a meyer lemon beuree blanc, suggested wine by glass chardonnay, clos du bots ca $8.99
  • Scallops
    •  
    • $13.29
  • porcini mushroom crusted with a cauliflower, asiago cheese and yukon gold scalioped potato served and maytag blue cheese butter topped with and kalamata olive tapenade, suggested wine by glass chardonnay, balcom and moe ol wa $6.99
  • Wild Alaskan Salmon
    •  
    • $12.99
  • alder planked and served with horseradish sour cream potatoes, french glazed carrots, aspiration in beurre and a roma tomato gratin finished with a smoked tomato jus, suggested wine by glass chardonnay, clos du bois '05 CA $8.49
  • Wild Alaskan Salmon
    •  
    • $12.99
  • alder planked and served with horseradish sour cream potatoes, french glazed carrots, aspiration in beurre and a roma tomato gratin finished with a smoked tomato jus, suggested wine by glass, pinot noir beringer $7.99
Seafood Specialties

  • Seafood Pomodoro
    •  
    • $10.99
  • prawns bay scallops baywater clams and Italian plum tomatoes tossed in extra virgin olive oil with bucatini pasta and a three olive tapenade
  • The Brooklyn Crab Cake
    •  
    • $11.29
  • served with a julsenne potato cake, papaya, arugula and dark on salad, finished with wasabi and mango chili sauce
  • Seafood Cannelloni
    •  
    • $10.99
  • fresh pasta finwheels filled with crab, white gulf shrimp, alder smoked salmon and cheese, finished with a lemon beurre blanc and garnished with a garlic and sweet tomato compote
  • Thai Seafood Stew
    •  
    • $12.99
  • singing pink sea scallops mussels and fresh fish steamed in a lemon grass and kaffir lime shellfish broth with toasted coconut and sambai, rice
  • Pan-Fried Pacific Oysters
    •  
    • $10.99
  • dusted with cajun corn flour and pan-fried served over chili corn sauce
Entrees

  • Eggplant Napoleon
    •  
    • $7.29
  • a terrine of grilled eggplant and zucchini with gresh, basil Italian air dried tomatoes and roasted garlic ricotta cheese, finished with aged balsamic gastrique and black truffle oil
  • Filet Roquefort
    •  
    • $13.29
  • grilled tournedos of beef, horseradish sour cream potatoes, french glazed carrots and garlic scented asparagus with wild mushroom duxelles, finished with port wine jus, fresh garlic, basil and roquefort cheese
  • Roasted Chicken
    •  
    • $10.59
  • oven roasted with a chanterelle mushroom crust and served with horseradish sour cream potatoes, french glazed carrots and garlic asparagus, finished with a fresh thyme and roasted garlic demi glace
  • Roasted Portabella Mushroom
    •  
    • $10.99
  • filled with aged gouda cheese roasted pine nuts, shallots and wild mushroom duxelies served with grilled zucchini, red bell peppers, eggplant braised washington grown oraganic spinach and roasted beets, finished with capezzana olive oil and a balsamic vinegar-honey reduction
  • Fish and Chips
    •  
    • $11.99
  • fresh ling dipped in a beer batter, served with coleslaw and a fresh tartar sauce
  • Calamari and Chips
    •  
    • $11.99
  • seascined with cilantro and chile salt with a caramelized onion marmalade served with coleslaw and nuoc cham dipping sauce
  • Fish, Chips and Shrimp
    •  
    • $11.99
  • served with coleslaw and fresh dill, tartar sauce
Sandwiches

  • Italian Chicken Sandwich
    •  
    • $9.99
  • apple cider glazed chicken, aged provolone cheese, Italian air dried tomatoes, roasted red peppers and balsamic grilled onions on a rustic cibatta bread served with seasonal salad
  • The Brooklyn Burger
    •  
    • $11.99
  • 10 ounce, American wagyu beef, worcestershire glazed and served on a pallone roll, with apple wood smoked bacon and cheddar cheese garnished with balsamic roasted sweet onions and dili pickle served with rustic cut french fries, burger can be cooked to order
  • Alder Planked Salmon Sandwich
    •  
    • $9.99
  • served on a grande bolo roll with apple wood smoked bacon lemon caper tomato, sweet onion and romaine served with bleu cheese artisan potato salad
  • The Brooklyn Philly Steak Sandwich
    •  
    • $11.99
  • 8 ounch New York Strip loin, willamette valley havarti cheese, sauteed red and green bell peppers, caramelized sweet onions and chipotle served on a french baguette with rustic cut garlic french fries
Seattle's Premier Oyster and Spirits Hour

  • Selected Wine and Draft Beer
    •  
    • $2.79
  • Well Luquors
    •  
    • $3.79
  • Specialty Cocktails
    •  
    • $4.79
  • Martini or Manhattan
    •  
    • $4.79
  • Half Dozen Shucker Selected Oysters
    •  
    • $4.99
  • Small Plate
    •  
    • $4.99

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