Appetizers (Antipasti)

Spinach and ricotta gnocchi
- Spinach And Ricotta Gnocchi $12.00
  
  Spinach and ricotta gnocchi tossed in a brown butter and sage sauce topped with grated grana padano
- Clams and Sausage $14.00
  
  Manila clams and cascioppo's spicy italian sausage steamed in a spicy tomato sauce; served with roasted garlic bruschetta
- Polenta and Wild Mushrooms $12.00
  
  Fontina filled polenta custard with a truffle scented wild mushroom ragu
- Homemade "Little Bite" Selection $12.00
  
  Daily selection seasonal antipasti items, price per person
- Cured Meats with Arugula and Parmesan $14.00
  
  Selection of local and imported cured meats topped with baby arugula, parmigiano reggiano and extra virgin olive oil
- Oil Soup $9.00
  
  Cannellini bean and smoked pork jowl soup with croutons, chives and a generous drizzling of extra virgin olive oil
- Shrimp and Scalloop Skewers $16.00
  
  U12 eastern sea scallops and 16/20 jumbo prawns grilled and served with spiced winter squash and roasted garlic aioli
- Lamb Meatballs $14.00
  
  House made anderson valley lamb meatballs with roasted spaghetti squash, goat cheese cream and topped with calabrian chilis and italian green olive relish

Salads (Insalati)

Add grilled chicken breast $6, add 3 grilled jumbo prawns $8
- House Salad $12.00
  
  Baby arugula, shaved fennel and parmigiano reggiano tossed in chianti vinaigrette and sprinkled with fresh chives
- Caesar Salad $14.00
  
  Crispy romaine hearts tossed in traditional caesar dressing and topped with croutons and shaved parmigiano reggiano
- Roasted Beet and Arugula Salad $13.00
  
  Roasted organic beets, baby arugula and toasted walnuts tossed in balsamic vinaigrette and topped with aged asiago cheese
- Italian Wedge Salad $14.00
  
  Baby ice berg lettuce, topped with creamy Gorgonzola dressing, bacon, hard boiled eggs, cherry tomatoes and chives
- Butter Lettuce and Truffle Salad $14.00
  
  Butter lettuce, shaved radishes, lemon truffle vinaigrette, aged truffle scented pecorino

Entrees (Piatti Forti)
- Wild Boar Tenderloin With Gorgonzola Sauce $33.00
  
  Wild boar tenderloin roasted and served with a cre`me de cassis, gorgonzola and mustard sauce, fingerling potatoes and seasonal market vegetables
- Sauteed Jumbo Prawns $28.00
  
  Jumbo gulf prawns sauteed with garlic, fresh tomatoes, basil, white wine and butter served on a bed of baby greens with fingerling potatoes and seasonal market vegetables
- Crispy Herb Chicken $28.00
  
  Organic half chicken marinated in fresh herbs and seared to a crispy golden brown; served with Volterra mashed potatoes and seasonal market vegetables
- Braised Lamb Shank $38.00
  
  Anderson valley ranch lamb shank braised with green olives, rosemary, onions, celery, sangiovese and demi-glaze;served with creamy polenta and seasonal market vegetables
- Berkshire Pork Saltimbocca $28.00
  
  Natural berkshire pork loin cutlets seared with prosciutto di parma and fresh sage; served with volterra mashed potatoes and seasonal market vegetables
- Grilled Beef Tenderloin $36.00
  
  Grilled grass fed petite fillet draped with lardo and topped with a chianti, garlic, rosemary and demi glaze sauce; served with volterra mashed potatoes and seasonal market vegetables
- Seafood Baked in Parchment $30.00
  
  Manila clams, Jumbo wild gulf prawns and U12 sea scallops, baked in parchment with garlic, fresh basil, trebbiano wine and butter Served with a side of seasonal market vegetables

Noodles and Rice (Pasta e Risotto)
- Tagliatelle with Lamb Ragu $20.00
  
  House made organic egg noodles tossed with a ragu made with anderson valley lamb, garlic, rosemary, sangiovese and plum tomatoes; topped with pecorino romano cheese
- Roasted Eggplant Pouches $19.00
  
  House made organic egg pasta filled with roasted eggplant, ricotta salata, roasted garlic and basil tossed in a spicy tomato ragu and topped with sicilian pecorino pepato
- Panissa $19.00
  
  Carnaroli rice and borlotti beans simmered with pancetta, pork jowls, sausage and plum tomatoes; finished with pecorino romano cheese
- Thin Spaghetti with Prawns $22.00
  
  Barilla pasta tossed with jumbo gulf prawns, garlic, capers, taggiasca olives, fresh basil, red chili flakes and plum tomato sauce
- Pork Jowls and Wild Mushrooms $20.00
  
  House made organic egg tagliolini tossed with smoked pork jowls, locally foraged wild mushrooms, truffle butter and grated grana padano
- Butternut Squash Capellacci $19.00
  
  Housemade organic egg pasta filled with roasted butternut squash, Grana Padano, amaretti cookie crumbs and a hint of Saba; tossed in a rich Gorgonzola cream sauce and topped with candied pistachios and micro green salad
- Dungeness Crab Ravioli $24.00
  
  House made organic egg pasta filled with dungeness crab, chives and mascarpone tossed in a light tomato cream
- Linguine with White Clam Sauce $19.00
  
  Linguine tossed with Manila clams, garlic, white wine, parsley, anchovies, red chili flakes and sweet butter appetizer orders of all pasta dishes $14

Volterra Desserts
- Tiramisu $9.00
  
  Layers of espresso dipped ladyfingers and marsala flavored mascarpone custard topped with chocolate shavings and chocolate sauce
- Lemon Mascarpone Custard $9.00
  
  Lemon flavored mascarpone custard served with strawberry rhubarb sauce and fresh berries
- Chocolate Cake with Vanilla Gelato $9.00
  
  Gluten free warm chocolate cake with vanilla gelato and chocolate sauce
- Panforte di Siena and Vin Santo $12.00
  
  traditional tuscan fruit and nut cake dusted with powdered sugar and served with a glass of vin santo
- Pear Crisp $9.00
  
  Fresh pear compote baked with an oat crust and topped with cinnamon gelato
- D'Ambrosio Gelato and Sorbetto $9.00
  
  seasonal assortment of d'ambrosio gelato and sorbetto. 2 scoops, homemade cookie and fresh berries

Appetizers (Antipasti)
- Oil" Soup $7.00
  
  Ragged Cannellini bean soup with croutons and a generous drizzling of extra virgin olive oil
- Polenta and Wild Mushrooms $11.00
  
  Fontina filled polenta custard with a truffle scented wild mushroom ragu
- Lamb Meatballs $13.00
  
  Two anderson valley lamb meatballs with roasted spaghetti squash, goat cheese cream and topped with calabrian chilies and castelvetrano olive relish
- Proscuitto with Arugula and Parmesan $13.00
  
  Parma Proscuitto with baby arugula, Parmigiano Reggiano and extra virgin olive oil
- Spinach and Ricotta Gnocchi $12.00
  
  Spinach and Ricotta gnocchi tossed in a brown butter and sage sauce topped with grana Padano and fried sage leaves

Salads (Insalati)
- House Salad $8.00+
  
  Baby arugula, shaved fennel and parmigiano reggiano tossed in chianti vinaigrette and sprinkled with fresh chives
- Caesar Salad $9.00+
  
  Crisp romaine hearts tossed in traditional caesar dressing; topped with croutons and shaved organic parmigiano reggiano
- Vegetable Salad $9.00+
  
  Romaine lettuce tossed with balsamic roasted onions, roasted red bell pepper, cremini mushrooms, toasted pine nuts and capers, tossed with balsamic vinaigrette topped with pecorino romano
- Roasted Beet and Arugula Salad $9.00+
  
  Roasted organic beets, baby arugula and toasted walnuts tossed in balsamic vinaigrette and topped with aged Asiago cheese
- Italian Wedge Salad $9.00+
  
  Baby iceberg lettuce wedges topped with creamy gorgonzola dressing, bacon, hard boiled eggs, heirloom cherry tomatoes and chives

Entrees (Piatti Forti)
- Clams and Sausage $14.00
  
  Manila clams and cascioppo's italian sausage steamed in a spicy tomato sauce; served with roasted garlic bruschetta
- Berkshire Pork Saltimbocca $16.00
  
  Berkshire pork top loin slices seared with prosciutto di Parma, fresh sage leaves and Trebbiano wine and butter sauce; served with roasted fingerling potatoes and seasonal market vegetables
- Wild Boar Tenderloin $20.00
  
  Pan seared wild boar tenderloin with crème de cassis, gorgonzola, dijon mustard sauce, roasted fingerling potatoes and seasonal market vegetables
- Sauteed Jumbo Prawns $19.00
  
  Jumbo gulf prawns sautéed with garlic, fresh tomatoes, fresh basil, trebbiano wine and butter; served on a bed of baby greens with roasted fingerling potatoes and seasonal market vegetables
- Wild Mushroom Scramble $16.00
  
  Locally foraged wild mushrooms, baby arugula and fontina cheese scrambled with organic brown eggs; served with roasted fingerling potatoes

Sandwiches (Panini)

All sandwiches served with roasted fingerling potatoes or bean salad.
- Grilled Portabello, Basil and Mozzarella $13.00
  
  Grilled portabello mushroom cap, basil leaves, fresh mozzarella, pesto aioli, aged balsamic vinegar
- Gorgonzola Burger $13.00
  
  Rilled 8 oz. painted hills natural beef patty with balsamic roasted red onions, gorgonzola cheese, stone ground mustard aioli, arugula and sliced tomatoes add Nueske Bacon $2
- Grilled Chicken Sandwich $13.00
  
  Grilled lemon and basil marinated chicken breast with bacon, tomato, baby spinach and stone ground mustard aiol add Fontina Cheese $2

Noodles (Pasta)
- Wide Noodles with Lamb Ragu $17.00
  
  House made organic egg pasta tossed with anderson valley lamb ragu, garlic, rosemary, sangiovese and plum tomatoes; topped with pecorino romano
- Butternut Squash Cappellaci $16.00
  
  House made organic egg pasta tossed with roasted butternut squash, amaretti crumbs, grana Padano and a hint of Saba tossed in a Gorgonzola cream sauce and topped with candied pistachios and micro green salad
- Dungeness Crab Ravioli $19.00
  
  House made organic egg pasta filled with dungeness crab, chives and mascarpone tossed in a light tomato cream
- Pork Jowls with Wild Mushrooms and Truffle Butter $17.00
  
  House made organic egg pasta tossed with smoked pork jowls, locally harvested wild mushrooms, truffle butter and grated grana padano
- Roasted Eggplant Pouches $17.00
  
  House made organic egg pasta filled with roasted eggplant, ricotta salata, roasted garlic and fresh basil, tossed in a spicy tomato ragu and topped with sicilian pecorino pepato
- Fettuccine with Prawns $18.00
  
  House made organic egg and spinach fettuccini tossed with wild gulf prawns, garlic, fresh tomatoes, calabrian chilies, basil, baby spinach and white wine butter sauce

Volterra Weekend Lunch
- Oil" Soup $7.00
  
  Ragged Cannellini bean soup with croutons and a generous drizzling of extra virgin olive oil
- House Salad $8.00+
  
  baby arugula, shaved fennel and parmigiano reggiano tossed in chianti vinaigrette and sprinkled with fresh chives
- Caesar Salad $8.00+
  
  Crisp romaine hearts tossed in traditional caesar dressing; topped with croutons and shaved organic parmigiano reggiano
- Roasted Beet and Arugula Salad $9.00+
  
  Roasted organic beets, baby arugula and toasted walnuts tossed in balsamic vinaigrette and topped with aged asiago cheese
- Eggplant, Bell Pepper, Basil and Mozzarella $12.00
  
  Fried eggplant slices, roasted bell peppers, basil leaves, fresh mozzarella, olive tapenade, pesto aioli served on a ciabatta roll
- Gorgonzola Burger $12.00
  
  Grilled 8 oz. painted hills natural beef patty with balsamic roasted red onions, gorgonzola cheese, stone ground mustard aioli, arugula and sliced tomatoes add Bacon $2
- Wide Noodles with Lamb Ragu $16.00
  
  House made organic egg pasta tossed with anderson valley lamb ragu; topped with sicilian pecorino pepato
- Dungeness Crab Ravioli $18.00
  
  House made organic egg pasta filled with dungeness crab, chives and mascarpone tossed in a light tomato cream
- Pork Jowls with Wild Mushrooms and Truffle Butter $15.00
  
  House made organic egg pasta tossed with smoked pork jowls, locally harvested wild mushrooms, truffle butter and grated grana padano
- Roasted Eggplant Pouches $16.00
  
  House made organic egg pasta filled with roasted eggplant, ricotta salata, roasted garlic and fresh basil, tossed in a spicy tomato ragu and topped with sicilian pecorino pepato
- Mussels and Sausage $13.00
  
  Mediterranean mussels and house made Italian sausage steamed in a spicy tomato sauce; served with roasted garlic bruschetta

Starter
- Oil" Soup
  
  Cannellini bean soup with croutons and a generous drizzling of extra virgin olive oil
- House Salad
  
  Baby arugula, shaved fennel and parmigiano reggiano tossed in chianti vinaigrette and sprinkled with fresh chives
- Caesar Salad
  
  Crispy romaine hearts tossed in traditional caesar dressing; topped with croutons and shaved parmigiano reggiano
- Vegetable Salad
  
  Romaine lettuce tossed with balsamic roasted onions, roasted red bell pepper, cremini mushrooms, toasted pine nuts and capers, tossed with balsamic vinaigrette topped with pecorino romano
- Roasted Beet and Arugula Salad
  
  Roasted organic beets, baby arugula and toasted walnuts tossed in balsamic vinaigrette and topped with aged Asiago cheese
- Today's Special Soup

Main
- Clams and Sausage
  
  Manila clams and cascioppo's italian sausage steamed in a spicy tomato sauce; served with roasted garlic bruschetta
- Grilled Portabello, Basil and Mozzarella
  
  Grilled Portabello mushroom, basil leaves, fresh mozzarella, pesto aioli
- Gorgonzola Burger
  
  Grilled 5 oz. painted hills natural beef patty with balsamic roasted red onions, gorgonzola cheese, stone ground mustard aioli, arugula and sliced tomatoes. Add bacon $2.00
- Grilled Chicken Sandwich
  
  Grilled lemon and basil chicken with bacon, tomato, arugula and stone ground mustard aioli ? add Fontina Cheese 2
- Tagliatelle with Lamb Ragu
  
  House made organic egg pasta tossed with anderson valley lamb ragu; topped with pecorino romano
- Butternut Squash Cappellacci
  
  Housemade organic egg pasta filled with roasted butternut squash, amaretti crumbs, grana padano and a hint of saba tossed in a gorgonzola cream sauce and topped with candied pistachios and micro green salad
- Thin Spaghetti with Prawns
  
  Spaghetti tossed with wild gulf prawns, garlic, freshtomatoes, calabrian chilies, basil, baby spinach and white wine butter sauce
- Pork Jowls with Wild Mushrooms and Truffle Butter
  
  House made organic egg pasta tossed with smoked pork jowls, locally harvested wild mushrooms, truffle butter and grated grana padano
- Roasted Eggplant Pouches
  
  House made organic egg pasta filled with roasted eggplant, ricotta salata, roasted garlic and fresh basil, tossed in a spicy tomato ragu and topped with sicilian pecorino pepato
- Caesar Salad with Grilled Chicken
  
  Crisp romaine hearts tossed in traditional caesar dressing, croutons and shaved organic parmigiano reggiano; topped with a grilled organic free range chicken breast
- Today's Special Pasta

Desserts

Served with the purchase of a beverage
- Tiramisu
  
  Layers of espresso dipped ladyfingers and marsala flavored mascarpone custard topped with chocolate shavings and chocolate sauce
- Lemon Mascarpone Custard
  
  Lemon flavored mascarpone custard served with strawberry rhubarb sauce and fresh berries
- Chocolate Cake with Vanilla Gelato
  
  Gluten free warm chocolate cake with vanilla gelato and chocolate sauce
- Panforte di Siena and Vin Santo
  
  Traditional tuscan fruit and nut cake dusted with powdered sugar and served with a glass of vin santo
- Chilled Amaretti Zabaglione
  
  Mixed seasonal berries layered with chilled zabaglione and amaretti crumbs
- D Ambrosio Gelato and Sorbetto
  
  Seasonal assortment of d'ambrosio gelato and sorbetto. 2 scoops, homemade cookie and fresh berries
- Affogato
  
  D'ambrosio vanilla gelato topped with a double shot of espresso
- Cheese Plate
  
  2Oz daily selected imported Italian cheese and accompaniments

Volterra Breakfast
- Seasonal Fresh Fresh Fruit and Yogurt $10.00
  
  Fresh fruit served with greek honey yogurt .Add Granola $4
- French Toast $12.00
  
  Challah bread dipped in egg and sauteed until golden brown and topped with flambe bananas
- Chestnut Pancakes $12.00
  
  Buckwheat and chestnut flour pancakes topped with sautéed apples, chestnut flavored mascarpone and dusted with powdered sugar
- Volterra Breakfast $12.00
  
  2 eggs, choice of ham, bacon or Italian sausage. Served with Volterra hash browns
- Francescos Eggs $14.00
  
  Italian sausage, scrambled eggs, cremini mushrooms, pecorino romano and fresh spinach. served with volterra hash browns
- Bacon, Provolone, Avocado and Green Onion Scramble $14.00
  
  Zoes bacon, imported provolone, avocado and green onions. served with volterra hash browns
- Wild Mushroom Scramble $14.00
  
  Locally harvested wild mushrooms, eggs, fontina, arugula and white truffle oil. served with volterra hash browns
- Duck and Yukon Gold Potato Hash $16.00
  
  Duck leg confit tossed with rosemary crispy potatoes, roasted red peppers, sauteed spinach and topped with two fried eggs
- Milano! Milano $14.00
  
  Savory herb bread pudding topped with 2 eggs any style, asparagus tips and smoked Gouda cream .Add ham or bacon $3
- Wild Mushroom and Truffle Benedict $14.00
  
  Sautéed wild mushrooms on english muffins with poached eggs and truffle scented hollandaise sauce. served with volterra hashbrowns
- Flat Iron Steak and Eggs $18.00
  
  Grilled painted hills flat iron steak and 2 organic eggs, any style. served with volterra hash browns

Retail
- Volterra Fennel Salt $10.00
  
  3oz
- Volterra Porcini Salt $10.00
  
  3oz
- Patterson Cellars Volterra Red Due Anni $30.00

Sides
- Bacon, Ham or Sausage $5.00
- Hash Browns $4.00
- Two Eggs $4.00
- Fruit $5.00

Beverages
- Fresh Orange $5.00
- Grapefruit Juice $5.00
- Cafe Umbria Coffee $3.50
- Espresso Beverages $3.50
- Root Beet $3.00

Menu for Volterra provided by Allmenus.com

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