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Home :: WA :: King County :: Seattle
5910 Phinney Ave N SEATTLE, WA 98103
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served on a bed of mixed green with chevre cheese and roasted bell peppers rosemary, basil, thyme, dill and tarragon
with lime cilantro salsa or red chile and coconut milk curry
a 'mesa' of grilled eggplant filled with fresh goat cheese, sun-dried tomato and fresh rosemary, nested in sauce of tomato and green chile
artichoke hearts, green chile and red bell peppers, baked with kasseri cheese and served with garlic toast our most popular appetizer
an elegant and savory custard surrounded by a red chile and fresh goat cheese sauce, served with red and blue corn toast and a chips
traditional new Mexican-style cheese dip gently spiced with green chile, tomato and green onion, served hot with yellow tostada chips
avocado dip with tomato, garlic and mild green chile served with hot salsa and tostada chips
always available; flavored with Spanish sherry, cilantro and red bell peppers; served with bread and St. Andre triple cream cheese (Lg. Bowl)
usually available, chicken soup redolent with chile onion and tomato topped with tortilla strips (Sm. Bowl)
with a choice of sherry vinaigrette or our house tarragon with crumbled Roquefort
bell peppers, tomato, red onion and kernel corn in a light vinaigrette
mixed greens and grilled vegetables with a goat cheese vinaigrette
posole hominy stew with garlic, lime juice and red chile our flour tortillas are made fresh, here, daily; the first 5 entrees are available vegetarian style
stacked blue corn tortillas with colby cheddar and onion served with hot green or red chile sauce, or both Christmas style, served with pinto beans and posole and a flour tortilla
two blue corn tacos filled with shredded beef, lettuce, onion cheese and tomato served with red chile sauce pinto beans posoble and a flour tortilla
one blue corn taco with shredded beef, lettuce, onion, cheese and tomato and one blue corn rolled cheese enchilada, served with red chile sauce pinto beans, posole and a flour tortilla
hot green chile mozzarella and gruyere cheese baked in a blue corn pastry with a goat cheese custard served with soup and salad
fresh flour tortilla filled with shredded beef, onion and tomato topped with hot green chile and colby cheese served with pinto beans and posole
pork marinated in hot red chile with cubed potatoes then baked till tender rolled in a flour tortilla, topped with avocado and colby served with pinto beans and posole
chicken and mild green chile baked in a sour cream and cheddar sauce folded into yellow corn tortillas, served with a green salad and bread
blue corn crepes filled with chicken, mushroom sliced almond and mild green chile in a white Spanish sherry sauce served with a green salad and garlic bread
three tamales with red chile sauce, pinto beans and cheese served with a green salad
three tamales filled with green chile and Jack cheese topped with green chile sauce and colby cheese served with a green salad
hearty with pinto beans, beef, tomatos, onions and green chile served with two fresh flour tortillas
one rolled enchilada with red or green chile or both Christmas style served with pinto beans, posole, spicy carne adovada stew and a flour tortilla



