The Santa Fe Cafe

5910 Phinney Ave N
Seattle, WA 98103

(206) 783-9755

Appetizers

  • Grilled Prawns with 5 Fresh Herb Marinade
    •  
    • $15.25
  • served on a bed of mixed green with chevre cheese and roasted bell peppers rosemary, basil, thyme, dill and tarragon
  • Entree Size
  • Penn Cove Mussels
    •  
    • $14.50
    • $8.50
  • with lime cilantro salsa or red chile and coconut milk curry
  • Eggplant Encantado
    •  
    • $9.25
  • a 'mesa' of grilled eggplant filled with fresh goat cheese, sun-dried tomato and fresh rosemary, nested in sauce of tomato and green chile
  • Artichoke Ramekin
    •  
    • $8.25
  • artichoke hearts, green chile and red bell peppers, baked with kasseri cheese and served with garlic toast our most popular appetizer
  • Garlic Custard
    •  
    • $8.75
  • an elegant and savory custard surrounded by a red chile and fresh goat cheese sauce, served with red and blue corn toast and a chips
  • Chile Con Queso
    •  
    • $7.25
  • traditional new Mexican-style cheese dip gently spiced with green chile, tomato and green onion, served hot with yellow tostada chips
  • Guacamole
    •  
    • $7.25
  • avocado dip with tomato, garlic and mild green chile served with hot salsa and tostada chips
  • Hot Salsa and Chips
    •  
    • $2.25
  • Both
  • Tomatillo Salsa and Chips
    •  
    • $3.75
    • $3.50
Soups and Salads

  • Lg. Bowl
  • Black Bean Soup
    •  
    • $8.00
  • always available; flavored with Spanish sherry, cilantro and red bell peppers; served with bread and St. Andre triple cream cheese
  • Sm. Bowl
  • Tortilla Soup
    •  
    • $6.00
  • usually available, chicken soup redolent with chile onion and tomato topped with tortilla strips
  • House Green Salad
    •  
    • $4.25
  • with a choice of sherry vinaigrette or our house tarragon with crumbled Roquefort
  • Fiesta Corn Salad
    •  
    • $6.25
  • bell peppers, tomato, red onion and kernel corn in a light vinaigrette
  • Seasonal Salad
    •  
    • $8.25
  • mixed greens and grilled vegetables with a goat cheese vinaigrette
Entrees

posole hominy stew with garlic, lime juice and red chile our flour tortillas are made fresh, here, daily; the first 5 entrees are available vegetarian style

  • One
  • Enchilada Plate
    •  
    • $12.50
    • $14.50
  • stacked blue corn tortillas with colby cheddar and onion served with hot green or red chile sauce, or both Christmas style, served with pinto beans and posole and a flour tortilla
  • One Taco
  • Taco Plate
    •  
    • $12.75
    • $14.75
  • two blue corn tacos filled with shredded beef, lettuce, onion cheese and tomato served with red chile sauce pinto beans posoble and a flour tortilla
  • The Santa Fe Plate
    •  
    • $14.75
  • one blue corn taco with shredded beef, lettuce, onion, cheese and tomato and one blue corn rolled cheese enchilada, served with red chile sauce pinto beans, posole and a flour tortilla
  • Chile Relleno Tart
    •  
    • $15.50
  • hot green chile mozzarella and gruyere cheese baked in a blue corn pastry with a goat cheese custard served with soup and salad
  • Small
  • Green Chile Burrito
    •  
    • $12.75
    • $14.75
  • fresh flour tortilla filled with shredded beef, onion and tomato topped with hot green chile and colby cheese served with pinto beans and posole
  • Carne Adovada Burrito
    •  
    • $13.00
    • $15.00
  • pork marinated in hot red chile with cubed potatoes then baked till tender rolled in a flour tortilla, topped with avocado and colby served with pinto beans and posole
  • Chicken Enchilada
    •  
    • $13.25
    • $15.25
  • chicken and mild green chile baked in a sour cream and cheddar sauce folded into yellow corn tortillas, served with a green salad and bread
  • Santa Fe Crepes
    •  
    • $12.50
    • $14.50
  • blue corn crepes filled with chicken, mushroom sliced almond and mild green chile in a white Spanish sherry sauce served with a green salad and garlic bread
  • Two
  • Red Chile and Pork Tamales
    •  
    • $12.75
    • $14.75
  • three tamales with red chile sauce, pinto beans and cheese served with a green salad
  • Green Chile Vegetarian Tamales
    •  
    • $12.75
    • $14.75
  • three tamales filled with green chile and Jack cheese topped with green chile sauce and colby cheese served with a green salad
  • Sm. Bowl
  • Bowl
  • Green Chile Stew
    •  
    • $6.50
    • $8.50
  • hearty with pinto beans, beef, tomatos, onions and green chile served with two fresh flour tortillas
  • Small
  • Blue Mesa Plate
    •  
    • $13.25
    • $15.25
  • one rolled enchilada with red or green chile or both Christmas style served with pinto beans, posole, spicy carne adovada stew and a flour tortilla
Sides

  • Fried Egg - Over Easy
    •  
    • $0.75
  • Fresh Flour Tortilla
    •  
    • $1.00
  • Extra Red or Green Chile
    •  
    • $1.75
  • Posole Stew
    •  
    • $3.75
  • Garlic Bread
    •  
    • $0.75
  • Pinto Beans
    •  
    • $2.75
  • Blue Corn Chips
    •  
    • $2.00
  • Chicken Substitution
    •  
    • $1.00
  • Huevos Rancheros Available Anytime
    •  
    • $15.25

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