four butterflied coconut breaded prawns, cabbage vegetable mix, citrus soy dipping sauce.

Lightly battered calamari steak frites, sun-dried tomato dipping sauce and pickled red wine onions.

Sauteed tenderloin steak, garlic, mushrooms, shallots, sriracha curry sauce, red pepper emulsion, chives, crema. Served with flat bread

Pulled blackened chicken breast, creamy Cajun sauce, chives, Mama Lil's red peppers and almonds. Served with flat bread.

Dungeness and Jonah crab meat, minced red peppers, chives, aged Gruyere, cream cheese and garlic and chili soy sauce.

Coconut cream, lemongrass, basil and bell peppers.

5oz Choice flat iron steak, Dungeness crab roll, 2 coconut prawns and citrus soy sauce.

Bacon, pickled red wine onions, Gorgonzola crumbles, pear, candied pecans and fresh arugula.

Beechers flagship cheddar, aged Gruyere, fontina and locally smoked Steve Shindles white cheddar, topped with toasted bread crumbs, shaved Parmesan and chives.

Fresh corn tortilla. Cabbage, pickled red wine onions, pico de gallo, queso fresco, arugula, crema and lime.

blackened shrimp resting in our dark chili negro sauce with sliced almonds and Momma Lil's peppers

Vegetarian or Shanghai Beef

Tomatoes, pickled red wine onions, croutons, balsamic herb vinaigrette and Parmesan.

Romaine, house toasted croutons, shaved Parmesan and lemon.

Romaine, tomatoes, pickled red wine onions, Gorgonzola and candied pecans.

Grilled choice flat iron steak sliced and layered over chopped romaine, wild greens, balsamic herb vinaigrette, bacon, Gorgonzola crumbles, croutons and grape tomatoes, pickled red wine onions.

Seared togarashi ahi over mixed greens tossed with cabbage, carrots, red bells, cucumbers in a honey ginger dressing, citrus soy, wasabi aioli, finished with crisp wantons and avocado (avocado may be substituted at chefs discretion due to quality etc.)

Mixed greens, artichokes, cucumbers, red bell peppers, pickled red onions, Kalamata olives, feta, white wine vinaigrette, balsamic reduction and basil pistou marinated chicken breast.

Sriracha honey drizzle, wasabi aioli, plated with crispy wontons, cucumbers, cabbage and chili soy sauce.

Plant based burger seasoned with our chorizo spices, chipotle vegenaise, chao cheese, lettuce, tomato, pickled red wine onions, on a brioche bun.

Applewood bacon, mozzarella, tomatoes, caramelized onions, arugula, sun-dried tomato mayo, basil emulsion, on a grilled sourdough baguette.

Wagyu beef, fontina cheese, applewood bacon, lettuce, pickled red wine onions and bistro mayo on a pretzel bun.

Pork butt braised in bodhizafa India pale ales, bistro barbecue sauce, tomato, pineapple poppyseed slaw, pickled red wine onions and on a brioche bun.

Roasted wagyu sirloin, caramelized onions, fontina cheese, on a grilled sourdough baguette, side of peppercorn bourbon demi.

Fresh chuck and short rib steak blend with bourbon bacon jam, creamy fontina cheese, Mama lil's peppers, bistro mayo, lettuce, tomato and pickled red wine onions and on a brioche bun.

Buttermilk chicken thigh, mozzarella, romesco, chipotle mayo, tomato, applewood bacon, lettuce, pickled red wine onions and on a brioche bun.

Choice of Chicken or Pulled Pork adobo braised in vinegar, lite soy and garlic, jasmine rice and grilled zucchini

grilled marinated chicken thighs served with elote carved off the cob, cotija, cilantro, roasted poblano peppers, onion and avocado crema, jasmine rice and grilled zucchini.

Semolina linguine, impossible chorizo, cremini mushroom, garlic, roasted peppers, cipollini onion, charred tomato, cilantro, queso fresco, rojo chimichurri, chipotle sauce

Semolina linguini, Patagonia prawns, mahi mahi, cremini mushroom, sun-dried tomatoes, Louie sauce, fried capers, fresh chopped Italian parsley

Filipino rice noodles, onion, cabbage, bell peppers, celery, garlic, carrots, snow peas, cauliflower

chicken breast, tarragon citrus butter, smashed baked potato, charred tomato, broccoli

Beechers flagship cheddar, aged Gruyere, fontina and locally smoked Steve Shindles white cheddar, topped with toasted bread crumbs, shaved Parmesan and chives.

Seared Alaskan halibut, steamed rice, grilled squash, mango chimichurri

sautéed shallots, garlic, brussels sprouts, peas, roasted cauliflower, ginger sesame dressing

Linguine in a spicy chipotle sauce with rojo chimichurri, Impossible chorizo, cremini, garlic, roasted peppers, cipollini onion, charred tomato, cilantro and queso fresco.

Arborio rice cooked with ginger lemongrass infused coconut milk, mascarpone cheese, peas and charred garlic

Linguine, Patagonia prawns, Dungeness and Jonah crab blend, cremini mushrooms, sun-dried tomatoes, pine nuts, Local Shindles smoked cheddar and Louie sauce.

Alaskan halibut, Macadamia nut romesco, coconut jasmine rice and pineapple salsa.

Frenched chicken leg, Jamaican jerk seasoning, coconut jasmine rice, sautéed green and purple brussels sprouts

Frenched leg, yellow curry sauce, potatoes, carrots, bell peppers, scallions and coconut jasmine rice.

Fennel and tomato braised shank, polenta, carrots and premolar.

red wine rosemary braised choice boneless short rib, mashed potatoes, roasted cauliflower, cranberry rosemary butter

Frenched Chicken Breast plated with your choice of sauce and two sides

grilled marinated chicken thighs served with elote carved off the cob, cotija, cilantro, roasted poblano peppers, onion and avocado crema, jasmine rice and grilled zucchini. Served with romaine salad of tomato, red bell peppers, pickled red wine onions and ranch dressing

thin sliced tenderloin cooked with peppercorn, red wine demi, shallots and baby portobello mushrooms. Finished with gorgonzola crumbles and chives. Served with choice of salad and a choice of side.

Choice Angus, served with choice of two sides and optional add ons

Flat Iron Steak served with choice of steak topping and two sides

Premium grade Wagyu served with choice of steak topping and two sides

seasoned flat iron choice steak

creamy mac and cheese. Have it plain or add your favorite toppings!

4 oz chicken breast, plain fries, side of ranch

breaded chicken strips, plain fries, side of ranch

single slider with cheese and bacon, plain fries, side of ranch