onion rings, mozzarella sticks buttface amber cheese dip, hot wings, potato skins and crisp vegetables

potato skins, mozzarella sticks, mini cheese quesadilla, calamari and zingers with a variety of sauces

all natural wings coated with frank's hot sauce, ranch or bleu cheese dressing with celery sticks

calamari steak prepared in thin strips, lightly breaded, cooked golden, chile pepper Thai and rosette sauce

artichoke hearts, onion, parmesan cheese and mayo, oven roasted and served with garlic chostini

wisconsin gold medium cheddar and fiery pepper Jack cheese blended with our buttface amber ale in a cast iron skillet, with old fashioned pretzels

onion rings served hot and crispy with our rosette sauce for dipping

Monterey Jack and cheddar cheese grilled in a flour tortilla with sour cream and BBQ sauce

seasoned hot chips served with garlic sour cream sauce

choice of ram chips or steak fries topped with melted cheese, bacon and chives, with garlic sour cream

presented with cheddar and Jack cheese, bacon, chives and garlic sour cream sauce

buffalo style breaded chicken tenders tossed with frank's hot sauce and served with ranch or bleu cheese dressing, carrots and celery sticks

served with refried beans and cheddar Jack cheese, topped with jalapeno, tomato and green onion, baked and served with sour cram and guacamole

gulf shrimp with a crispy coconut panko crust, cooked golden brown, skewered on a fresh pineapple wedge with coconut plum sauce

with marinara sauce

Thai chicken, ginger and water chestnuts over rice sticks with lettuce cups, chile garlic and soy mustard sauce

Cajun dusted Alaskan salmon, seared and rolled in flour tortillas with spicy slaw and pico de gallo lime garnish

crisp Romaine with rosemary garlic croutons and parmesan, topped with chicken sauteed in our Caesar dressing, garnished with parmesan pepper cookies, available chilled

marinated sirloin atop salad greens with champagne vinaigrette, marinated cucumber, mushroom, onion and zucchini, topped with gorgonzola and tomato

tender chicken combined with greenleaf lettuce, toasted almond, carrot and red pepper, tossed with ginger dressing, crisp rice noodles and sesame seeds

chilled north Atlantic shrimp over chopped Romaine egg, tomato, asparagus and our San Francisco Louie dressing

salad greens tossed with pico de gallo, corn, red cabbage, pepper Jack cheese, topped with breaded crispy chicken, chipotle ranch dressing

crisp salad greens, chicken, Italian hard salami, mozzarella, celery, peppers, garbanzo beans and fresh basil, topped with parmesan and tomato, red wine vinaigrette

fresh greens topped with sun-dried tomato, artichoke hearts, tomato, egg wedge and feta cheese, with white balsamic vinaigrette almonds and croutons

grilled chicken with peanut ginger dressing, fresh pineapple-mango salsa, bell pepper, fried noodles celery and crispy wonton

Turkey, avocado, chopped bacon, egg, crumbled gorgonzola and tomato on shredded iceberg lettuce, with dressing of your choice

14 oz

14 oz

ram's porter marinated sirloin with thyme-garlic demi-glace, topped with crisp golden onions, served with a half red pepper stuffed with potato, corn, anaheim chile, cheese and crispy garlic crumb topping (8 oz)

gorgonzola crusted, mushrooms, zesty rub, teriyaki horseradish crusted, peppered, caramelized onions

enjoy a cup of soup, garden salad or side Caesar with any entree $1.99

12 oz

rosemary butter, steamed broccoli and seasonal rice

filled dusted in Cajun spice and seared, served with lemon butter sauce with onion, red bell pepper, corn and okra over seasonal rice

rich cheddar cheese sauce with lobster, Alaskan salmon, shrimp, fire-roasted red peppers and pasta, with crispy garlic parmesan crust in a bubbling hot skillet

coconut-crusted shrimp with fresh pineapple-mango salsa, coconut-plum sauce and seasonal rice

flame-broiled top sirloin, crispy shrimp and fillet of Alaskan salmon, with baked potato and Caesar salad

dipped in big horn hafeweizen batter and cooked golden, tartar sauce, steak fries and kickin slaw

artic cod and tiger shrimp, coated with seasoned batter and cooked golden, cocktail sauce, tartar sauce, steak fries and kickin slaw

Alaskan halibut fillets hand-dipped in big horn hefeweizen batter, cooked golden, tartar sauce steak fries and kickin slaw

pan-seared salt and pepper salmon with fresh asparagus and wild dungeness crab meat, served with a kicked-up shrimp bayou cream sauce and lightly tangy lemon-thyme risotto

boneless breast sauteed in whiskey and madeira wine cream sauce with mushroom and shallot with chef's potatoes

chicken breast in Dijon mustard batter, coated with garlic bread crumbs and parmesan, oven roasted, with Dijon mayonnaise and chef's potatoes

boneless chicken lightly seasoned and pan-seared in olive oil with lemon juice, artichoke heart and mushroom, finished with big horn hefeweizen and fresh basil on seasonal rice

chicken breast strips battered and cooked golden, choice of teriyaki, tangy BBQ or honey mustard, served with fries

bacon, ham, turkey, lettuce, tomato, Swiss, cheddar and mayonnaise on toasted white bread

top sirloin infused with our big horn porter blended with twisted hickory flavored tomato sauce, molasses and fresh herbs, char-broiled with big horn porter BBQ sauce, sliced thin on a garlic baguette with black and bleu slaw, roasted tomato-chipotle mayo

ham, turkey, mozzarella, bacon, tomato, onion and Caesar dressing on focaccia bread, finished in the oven and served warm

dungeness crab, artichoke heart, onion, tomato, mayo, parmesan, Jack and cheddar cheese on a grilled garlic French baguette

tender Turkey breast with havarti cheese, garlic mayonnaise, tomato and crispy bacon on grilled white bread

sliced roast beef on a French baguette served with au jus

our nationally recognized meatloaf, grilled over high heat, smothered with whiskey BBQ glaze, served on old world style white bread with horseradish-chive havarti and onion crisps

corned beef piled high with horseradish-chive havarti, sauerkraut, kicked-up Thousand Island sauce on rye

choose your favorite appetizer plus soup or salad and entree for

ram's porter marinated sirloin with thyme-garlic demi-glace, topped with crisp golden onions served with a half red pepper stuffed with potato, corn, anaheim chile, cheese and crispy garlic crumb topping

boneless chicken lightly seasoned and pan-seared in olive oil with lemon juice, artichoke heart and mushroom, finished with big horn hefeweizen and fresh basil on seasonal rice

dipped in big horn hefeweizen batter and cooked golden, tartar sauce, steak fries and kickin slaw

slow roasted in our big red ale and flame grilled basted with sweet baby rays BBQ sauce, served with fireside beans, fresh kickin slaw and seasoned steak fries

alaskan halibut fillets hand-dipped in big horn hefeweizen batter, cooked golden, tartar sauce, steak fries and kickin slaw

marinated in chipotle peppers and our buttface amber ale, brushed with our total disorder porter BBQ sauce and pan seared kickin slaw, vine ripened tomatoes, fiery onion crisps, roasted tomato chipotle mayonnaise with fresh garlic fries

buttface amber ale marinated sirloin atop salad greens with champagne vinaigrette, marinated cucumber, mushroom, onion and zucchini, topped with gorgonzola and tomato

choose chicken, beef or combo marinated in buttface amber ale with guacamole, lettuce, pico de gallo, Jack and cheddar cheese, sour cream and flour tortillas, with sizzling peppers and onions

our 100% all natural wagyu burger infused with a blend of spicy chipotle peppers, honey sweet BBQ sauce and brushed with our total disorder porter BBQ sauce, kickin slaw, vine ripened tomatoes and fiery onions crisps, roasted tomato chipotle mayonnaise wi

top sirloin marinated big horn porter blended with twisted hickory flavored tomato sauce, molasses and fresh herbs, char-broiled with big horn porter BBQ sauce, sliced thin on a garlic baguette with black and bleu slaw, roasted tomato-chipotle mayonnaise

tender chocolate cake prepared fresh with a warm rich chocolate ganache center, with raspberry sauce, powdered sugar and whipped cream

smoked cheddar, honey-peppered bacon, lettuce, tomato, onion and mayonnaise

guacamole, bacon, pepper Jack cheese, jalpenos, fresh salsa with lettuce and tomato

one full pound burger with cheddar, mayonnaise, lettuce, onion and tomato on a double sized bun

one pound burger with 3 bacon strips, 2 cheddar slices, sauteed mushroom, lettuce and mayonnaise

Canadian bacon, cheddar, bacon strips, BBQ sauce, lettuce and tomato

smothered with savory caramelized onion and oven-roasted garlic cloves with Swiss cheese, roasted garlic mayo and crisp lettuce

steak sauce, sauteed onions, gorgonzola, lettuce and tomato

100% natural wagyu beef patty with tomato, green leaf lettuce, red onion, smoked cheddar and mayo

pickle chips, onions, lettuce, tomato, ketchup, mustard and mayo

rolled in cracked black pepper, pepperjack cheese whiskey mustard, lettuce, tomato and onion

sauteed mushrooms, bacon, cheddar, lettuce and mayo

Swiss cheese grilled onions, Thousand Island on grilled rye

bacon, cheddar, lettuce, tomato, onion and mayo

penne pasta with tender chicken, red onion, mushroom, bell pepper and broccoli, tossed with rich garlic cream sauce, garnished with fresh basil and parmesan

choose chicken beef or combo with guacamole, lettuce, pico de gallo, Jack and cheddar cheese, sour cream and flour tortillas with sizzling peppers and onions

cajun spiced chicken combined with cheese ravioli and veggies in alfredo cream sauce with parmesan

slow roasted in our big red ale and flame grilled, basted with sweet baby rays BBQ sauce, served with fireside beans, fresh kickin' slaw and seasoned steak fries

Split