The Fireside Restaurant, Waterfront Dining

Seasonal fresh fruit, natural yogurt, chef dan's granola and raspberry coulis

Served with raspberry coulis and a choice of natural plain yogurt or chilled milk

Caramelized apples, natural brown sugar, slowly cooked in milk

The fireside's sumptuous french toast made with pane d'amore challah bread, finished with caramelized banana, local berries, toasted holmquist hazelnuts, creme fraiche and confectioner's sugar

Served with tossed local greens and herbed country potatoes

Three farm eggs, any style, Nueske's smoked bacon, ham and artisan sausage, herbed country potatoes, pane d'amore toast

Fresh local berries, sweetened mascarpone, grand marnier deglaze, creme fraiche, applewood-smoked bacon

Two poached farm eggs and canadian bacon on toasted panini topped with hollandaise and served with herbed country potatoes

Fresh made biscuits and country-style gravy, two eggs, pane d'amore toast

Manila clams, tomatoes, fresh herbs and garlic in a chardonnay broth

Niman ranch ham and comte

Pane d'amore focaccia, fresh mozzeralla, shaved radish, heirloom tomatoes, garden basil aioli, balsamic gastrique

Thick cut, applewood-smoked bacon, local greens, marinated heirloom tomatoes and fried farm fresh eggs cooked over-medium, served on pane d'amore wheat toast

Half pound. Lettuce, tomato, caramelized sweet onions, nueske's applewood smoked bacon and blue cheese-butter

Local greens, grilled chicken breast, point reyes natural blue cheese, nueske's applewood-smoked bacon, avocado, hard-cooked farm egg, tomatoes, shallot-blue cheese vinaigrette

Hearts of romaine, parmigiano-reggiano, boquerones anchovies, garlic croutons, caesar dressing. Add:grilled breast of chicken $6.00, add:grilled white shrimp $8.00

St. jude's tuna, haricot verts, heirloom tomatoes, hard cooked eggs, sherry vinaigrette, white anchovies

Caramelized sweet onions, crusty croutons, dash of cognac and comte

Hand-cut, seasoned with truffle salt

Niman ranch ham and comte

A 10" thin, crispy crust layered with: Italian sausage, sautéed mushrooms, mozzarella and rich tomato sauce or fresh ripe tomatoes, spinach, shaved onion, mozzarella and redwood hill farm goat cheese

Country natural beef flat iron, madeira deglaze, pommes frites, mixed greens

Shiitake mushrooms, tomatoes, garlic, fresh herbs and parmigiano-reggiano

Simmered in a broth of fresh herbs, garlic, white wine and lemon

Mack & jack battered wild alaskan true cod, served with pommes frites

Country natural beef, gruyere, caramelized onion and horseradish aioli on a pane d'amore baguette

Grilled chicken breast, marinated tomatoes, balsamic glaze, mozzarella, pesto aioli, on pane d'amore ciabatta

Lettuce, tomato, caramelized sweet onions, nueske's applewood-smoked bacon and blue cheese butter