two Indian pastries stuffed with delecately spiced mashed potatos and peas deep fried

mixed vegetables dipped un spiced grain flour, deep fried

bone in chicken legs marinated in yogurt and fresh ground spices, cooked over charcoal in our traditional clay oven, tandoor imported from India

boneless juicy chicken breast pieces marinated in yogurt and spices, BBQ over charcoal on the tandoor served over bed of sizzling onions

succlent pieces of leg of lamb roasted on skewers in the tandoors

cooked with green onion, mushrooms, green peppers and cilantro

highly spiced shrimp curry with vinegar and potato onion based ginger garlic

garden fresh spinach with shrimps seasoned to perfection with spices

choice pieces of leg of lamb cooked in tomato and onion sauce, bell peppers and cilantro

spicy and hot lamb meat cooked in special vindaloo sauce, onion passed ex ginger

pieces of lamb marinated in spices and cooked with spinach and ginger

lamb meat stir cooked in iron karahi wok with Northern Indian spices and vegetables

spicy hot beef cooked in vindaloo sauce, onion based ex ginger

pieces of beef meat marinated on spices and cooked with spinach and ginger

aromatic basmati rice laced with flavorful butter

fried rice with onions, green peas and mushrooms

an exciting combination of shrimp and aromatic basmati rice

tandoor chicken pieces cooked in butter cream and mild spices

pieces of tender boneless chicken breast Barbecued in the tandoor and cooked in a delicately seasoned sauce

tender pieces of marinated chicken spiced mildly , cooked with nuts and spices in a homemade cream sauce

tender pieces of chicken cooked with lentil sauce and spices

spicy hot chicken cooked in a special vindaloo sauce, onion based ex ginger

cauliflower and potatos, mildly spiced and delicately cooked with butter

tender mushrooms and peas cooked in mildly spiced gravy

spilt lentil sauce cooked with spices and butter

cubes of homemade cheese and spinach cooked in a mouth watering sauce

okra cooked with brown onions, tomato, garlic, ginger and spices

spicy hot potatos cooked in a special vindaloo sauce

tandoor roasted eggplant pulp with peas, onions, tomatos and fresh seasonings

parantha stuffed with cauliflower baked in the tandoor

special nan stuffed with cococnut nuts, raisins cooked in the tandoor

special nan stuffed with cooked spinach

deep fried flully bread

whole wheat bread baked in the tandoor

leavened bread stuffed with minced onions and baked in the tandoor

mildly spiced chicken broth with vegetables

cool refreshing yogurt blended with diced cucumber and tomatos, freshly seasoned

Indian style salad, lettuce, tomatos and cucumber, served with raita

mildly spiced with cilantro and tomatos

prepared with choice mango pulp

freshly made with crushed rice drenched in thick sweet milk and laced with grated pasta chips

choice of nan or chapti, choice of any vegetables rice daal makhni salad raita

seved days a week, all you can eat

start with choice of samosa or pakora as an appetizers. Served with tandoori chicken, chicken curry or lamb curry, one vegetable, nan, raita, rice and dessert gulab jamun or rice pudding

start with choice of samosa or pakora. served with two vegetables, dal makhni, nan, rice, raita and dessert gulab jamun or rice pudding