Cebu
9408 Martin Way E, Olympia, WA 98516 (360) 455-9128Main
Appetizers
sauteed coconut hearts and vegetables inside homemade crepes with garlic sauce.
two baked turnover stuffed with seasoned meat and vegetables.
mini egg rolls with seasoned ground pork and vegetables.
Salad, Soups and Noodles
steamed mussels with garlic, lemongrass, ginger and onions.
wild fish with eggplant, long beans, white radish and okra, seasoned with tamarind.
homemade egg noodles soup with sliced chicken breast topped with boiled egg
rice noodles with your choice of chicken, pork, tofu or prawns, topped with an assortment of mixed vegetables.
egg noodles with your choice of chicken, pork or prawns topped with an assortment of mixed vegetables.
bean thread noodles with prawns, chicken, pork and vegetables drizzled with sesame oil.
fresh greens, tomatoes, cucumber, pine nuts, dried cranberries, fresh mango topped with shredded parmesan.
House Specialties - Chicken (Manok) Dishes
served with steamed rice
rice chicken soup with onions, garlic, ginger and saffron.
chicken sauteed in coconut cream and chili sauce.
sauteed chicken with onions, bell peppers and potatoes.
chicken sauteed with soy sauce, vinegar, dried lily flowers, garlic, bay leaves and onions.
chicken sauteed with garlic, onions and ginger in spicy chili sauce.
sauteed chicken with curry, covered in coconut cream sauce.
House Specialties - Beef (Baka) Dishes
served with steamed rice
thin beef slices sauteed with portabella and onions
thin beef slices sauteed with onions and bell peppers.
tender oxtail simmered in peanut sauce, banana blossom, long beans and eggplant.
slow-cooked beef stew simmered with tomato sauce, potatoes, garlic, pimiento and soy sauce.
House Specialties - Pork (Baboy) Dishes
served with steamed rice
lightly breaded pork and with vegetables in our own unique sweet and sour sauce
lightly breaded pork spareribs with side of green pickled papaya (atchara).
slow cooked pork spareribs sauteed with onions and sweet chili sauce.
pork loin simmered in tomato sauce, carrots, peas, potatoes and tomatoes.
House Specialties - Seafood (Pagkaing Dagat) Dishes
served with steamed rice
prawns sauteed with pork, squash okra, long beans, eggplant and ampalaya (bitter melon)
shrimp and vegetables in our own unique sweet and sour sauce.
prawns sauteed in a coconut cream and chili sauce.
wild fish in a sauce made from a blend of ginger, garlic and sweet soy sauce.
sauteed prawns with curry, covered in coconut cream sauce.
grilled fish with tomato and cucumber drizzled with sweet rice vinegar.
House Specialties - Vegetarian (Gulay) Dishes
served with steamed rice
sauteed tofu with mushrooms, broccoli, bell peppers, eggplant covered in coconut sauce.
young jackfruit, mixed with squash bell peppers and a hint of ginger simmered in a coconut sauce.
sauteed long beans with squash, garlic onions and soy sauce.
