
Please enter your email address and copy the text below:
Home :: WA :: Thurston County :: Olympia
704 Columbia St NW OLYMPIA, WA 98501
(A link to this page will be included in your email)
Anthony's award winning homemade clam chowder.
our toasted sourdough loaf filled with our award winning homemade clam chowder and served with a Caesar salad.
bay shrimp filled avocado halves with a cup of our clam chowder.
chicken breast, toasted almonds, crispy noodles and julienne Romaine with sesame tamari dressing.
chargrilled wild silver salmon, Romaine, field greens, grapefruit sections and avocado with citrus shallot dressing.
fresh mango, shrimp, avocado, tomato, bacon and market greens tossed with fresh basil vinaigrette and blue cheese.
dungeness crab, bay shrimp, avocado, eggs and tomatoes on julienne Romaine tossed with fresh basil vinaigrette.
chargrilled chicken breast glazed with a sweet soy marinade over jasmine rice with market green salad.
salmon chargrilled and glazed with ponzu sauce and served over jasmine rice with market green salad.
ocean prawns lightly covered with coconut over jasmine rice, market greens and sesame dressing
wrapped in warm sante fe tortillas with salsa mayo and pineapple mango salsa.
chargrilled mahi mahi wrapped in warm sante fe tortillas with tomato and salsa mayo.
open faced with tomato on a toasted muffin and served with French fries and Asian slaw.
our award winning fish 'n chips made with Alaskan cod and served with Asian slaw.
Alaskan halibut dipped in our award winning light tempura.
specially seasoned and pan fried to perfection
packed with Cajun spices and seared on a white hot griddle.
a bowl of fresh Northwest cioppino served with our Caesar salad.
packed with crisp sourdough crumbs and pan seared with lemon and parsley.
fresh lingcod marinated in white wine and baked with a topping of sour cream, red onion and fresh drill.
alder wood planked and napped with smoked red pepper butter sauce.
roasted on an alder plank and napped with smoked basil beurre blanc.
spiced rubbed and topped with lemon beurre blanc and fresh chive oil.
fresh pasta, bay shrimp, mushrooms and fresh herbs in a garlic cream sauce with parmesan cheese.
pan fried fresh yearling Pacific oysters.
ocean prawns and fresh vegetables in our award winning light tempura batter served with ginger slaw.
bay shrimp, manila clams and puget sound mussels tossed in a garlic cream sauce with parmesan cheese.
butterflied baked with garlic butter, fresh lemon and sprinkled with gremolata
a mountain of iced shellfish for four or more whole dungeness crab, grilled prawns, clams, Pacific oysters on the half shell and ginger marinated mussels with four dipping sauces
all dungeness crab our fresh crab cakes are served with ginger plum sauce and beurre blanc
ocean prawns dipped in hoisin seasoned tempura batter and lightly covered with coconut
butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata
large ocean prawns and fresh vegetables in our award winning light tempura batter
grilled and served in warm santa fe tortillas with cabbage, tomatoes, salsa mayo and homemade faro chips
fresh manila clams, ocean prawns, Northwest mussels and caramelized garlic in fresh basil marinara on angel hair pasta
ocean prawns, puget sound mussels, sea scallops, manila clams and vegetables tossed with a garlic cream sauce
prawns, salmon, scallops and Alaskan cold water cod with fresh vegetables in our award winning light tempura batter
pan fried fresh yearling oysters from willapa bay
oven roasted with dipping butter
fresh dungeness crab, pasta and vegetables tossed with a garlic cream sauce
sweet scallops pan seared and sprinkled with gremolata
golden sauteed cakes of dungeness crab served with ginger plum sauce and beurre blanc
a 10 ounce center cut of 28 day aged premium beef
a 7 ounce top sirloin with tempura or coconut prawns
a hand cut 28 day aged premium tenderloin, petite 6 ounce cut
a 13 ounce center cut of 28 day aged premium beef
Monday through Friday, until 6 pm, our 4 course dinner includes a choice of appetizer, chowder or salad, entree and dessert.
a tradition at Anthony's homeport for thirty years, served Sunday evenings, while provisions.



