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1200 Cooper Point Rd SW Olympia, WA 98502
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all combination plates are served with rice beans and coleslaw. All chicken enchiladas are served with sour cream (sabstitutions are subject to an additional charge)
Beef, Pork, Chicken or Cheese
Beef, Pork, Chicken or Cheese
Beef, Pork, Chicken or Cheese
Beef, Pork, Chicken or Cheese
Beef, Pork, Chicken or Cheese
Beef, Pork, Chicken or Cheese
Beef, Pork, Chicken or Cheese
fresh zucchini, onions and tomatoes sauteed with a hint of garlic and wrapped in a large wheat tortilla. Topped with salsa verde, fresh green onions, mozzarella cheese and a sprinkle of chopped cilantro. (not served with rice and beans)
a crisp wheat tortilla topped with refried beans, shredded lettuce and slices of tender prickly cactus pears. Garnished with mozzarella cheese, pico de gallo and sliced dill pickle.
a soft wheat tortilla, stuffed with shrimp sauteed with fresh mushrooms, onion and tomato. Garnished with shredded lettuce and pico de gallo and your choice of rice or beans.
whole black beans and mozzarella cheese wrapped in a crisp flour tortilla. Topped with mild chipotle creme and garnished with guacamole and our special core salsa. Served with rice and beans.
two soft corn tortillas stuffed with a blend of fresh spinach, mushrooms and chipotle crema. Topped with fresh tomatillo sauce and mozzarella cheese. Served with rice and black beans.
traditional home-made poblano chile pepper, stuffed with mixed vegetables, dipped in a light egg batter and deepfried. Topped with sauce and cheese. Served with rice and beans.
not responsible for lost or stolen articles. Take-out orders add .50c per container. Substitutions subject to additional charges.
scrambled eggs with onion, tomato and cactus strips.
eggs cooked over-easy and topped with our spicy sauce.
Mexican sausage blended with eggs, onion and toamto.
ask your server about our serves and cucumber all combinations pequenas are served with rice and beans.
a lean New York steak, charbroiled to your liking and served with French fries, green salad and toast.
six battered dipped, deep-fried prawns, served with french fries, green salad and toast.
our classic hamburgers topped with cheese, crisp bacon, onion, lettuce, tomato and guacamole. Served with French fries.
our classic hamburgers topped with cheese, crisp bacon, onion, lettuce, tomato and guacamole. Served with French fries.
our classic hamburgers topped with cheese, crisp bacon, onion, lettuce, tomato and guacamole. Served with French fries.
tortilla chips covered with beans, senos and cheese. Garnished with sauce, sour cream not guacamole,
tortilla chips covered with beans penos and cheese and your choice of chicken or picadillo. Garnished with green onion. Tomatoes sour cream and guacamole.
chicken drumettes with our spicy sauce served with jalapeno dressing.
deep-fried four tortilla topped with beans, jack cheese, tomato, green onion, black olives and sour cream.
lightly battered jalapeno peppers stuffed with sour cream and deep-fried to a golden brown (6)
large prawns sauteed with an abuadance of garlic and fresh mushrooms. Served with avocado and orange slices.
as assortment of saraue nachos, quesadilla, flautax, peppers, guacamole, sour cream and pico de gallo
a crisp cheese tortilla, topped with mixed greens, bacon, black beans, carrots and grilled chicken. Served with honey mustard on the side.
garden fresh lettuce topped with thinly sliced marinated, charbroiled chicken breast, avocado, tomato, cheese and black olives. Served with jalapeno dressing on the side
two crisp corn tortillas covered with beans, and topped wtih garden fresh shredded lettuce, cold chicken, sliced avocado, tomato cheddar cheese and served with Italian dressign and cotija cheese.
a crisp flour tortilla bowl filled with your choice of beef, chicken or picadillo. Topped with shredded lettuce, tomato, cheese, guacamole, sour cream, black olives and sunflower seeds.
a flat, crisp flour tortilla topped with beans and your choice of beef, chicken of picadillo, shredded lettuce, tomato, sour cream, guacamole, black olives and sunflower seeds.
traditional Mexican chicken soup a with fresh vegetables and rice.
riety of seafood with vegetables
authentic Mexican classic soup
on's favorite rich chicken broth y sliced tortilla pieces, tomatoes toppert with melted cheese.
garden fresh greens, topped with tomato, olives and cheese red with your choice of dressings.
make it a deluxe guacamole g sour cream 2.25
marinated grilled chicken st and melted jack cheese a flour tortilla with your ice of black, pinto, refried or rice and pico de gallo.
melted cheese tomato, anaheim peppers with guacamole and sour cream
sauteed spinach, mushrooms and melted cheese inside a flour tortilla with your choice of black, pinto, refried beans or rice and pico de gallo.
make it a deluxe guacanole a sour cream
served with rice, beans, colaslaw and 3 tortillas - a slight charge for extra tortillas. All deep-fried entrees are prepared in 100% chostend iree camola dil oil, with mse
thinly sliced, charbroiled beef strips inside three soft corn tortillas. Garnished with pico de gallo, shredded cabbage and cotija cheese.
a thick-cut New York steak, marinated and charbroiled to your liking. Served with guacamole and garnished with grilled onion, tomato and roasted jalapeno pepper.
tender chunks of lean beef mildly spiced and seasoned in a delicious red sauce.
tender beef strips seasoned to perfection and sauteed with onion, fresh mushrooms, green peppers and tomato. Served with guacamole.
lean skirt steak, lightly seasoned and charbroiled to perfection. Served with guacamole, pico de gallo and garnished with grilled green onions and a roasted jalapeno pepper.
a marinated t-bone steak, seasoned with Mexican herbs and spices and charbroiled to your liking. Served with grilled onions, a roasted jalapeno pepper and pico de gallo.
tender strips of marinated beef, served on a bed of sizzling onions and green peppers. Garnished with guacamole, sour cream and pico de gallo. (not served with coleslaw)
thinly sliced chicken breast, simmered in a mild salsa morena with onions and fresh mushrooms. Served on a bed of rice and topped with melted cheese. (No beans or coleslaw)
a chicken breast, seasoned with a special blend of achiote & herbs and charbroiled to perfection. Garnished with avocado slices & pico de gallo.
tender strips of chicken breast sauteed with mild peppers, onion, and tomato.
deliciously seasoned strips of chicken breast, served on a bed of sizzling green peppers and onions. Garnished with guacamole, sour cream and pico de gallo. (No coleslaw)
boneless chicken breast covered in Mexico's most unique and complex mole poblano sauce - a dark, mildly sweet, rich flavored sauce, made with authentic traditional ingredients and spices.
tender sliced chicken breast. Sauteed in a creamy salsa with fresh mushrooms, onions, and assorted vegetables
three corn tortillas stuffed with thinly marinated sliced pork. Garnished with shredded cabbage, pico de gallo and cotija cheese. (No tortillas)
slices of tender pork, sauteed with onion, tomato and delicate spears of prickly cactus pear.
tender cubes of pork, simmered in a flavorful green tomato sauce. (Not served with coleslaw)
enchilada, taco, chile relleno, burrito with rice, beans and coleslaw, cheese, beef, chicken or picadillo
a combination of two chicken enchiladas one covered with mole sauce and one covered with chigotle sauce. Served with rice and beans.
two enchiladas tilled with spinach and seafood, covered with jaiba sauce and avocado slices. Served with rice and beans.
a large flour tortilla filled with tender charbroiled strips of steak, whole pinto beans, guacamole and pico de gallo and covered with salsa verde, green onions. cilantro and cotija cheese. Served with rice
tender slices of marinated chicken breast wrapped in a wheat tortilla with grilled green pepper and onion and topped with mozzarella cheese cheese. Served with beans and pico de gallo.
a delicious threesome! carne acada accompanied by scallops, shrimp, and fresh mushrooms, sauteed in a delicious garlic butter sauce. Served with rice, beans, guacamole and tortillas.
two soft torn tortillas filled with chicken, spinach, corn and mushrooms. Covered with salsa verds and topped with green onion and cotija cheese. Served with rice and beans.
a tender New York steak charbroiled to your liking, grilled chicken breast and Mexican scampi. Served with rice and beans.
three classic enchiladas served with rice, beans and sour cream 1) chicken enchilada covered with mole sauce. 2) spinach & mushroom enchilada covered in chipotle sauce 3) cheese endhilada covered with our famous tomatillo sauce
a large sour tortilla filled with rice, half chile colorado and half chile verde with complementing sausas and topped with melted jack cheese.
tender chicken or steak strips sauteed with sweet peppers, onions and mushrooms in a roasted tomato salsa. Topped with chorizo and jack cheese. Accompanied with rice, beans, sour cream and guacamole.
tow flour tortillas filled with grilled chicken, melted jack cheese, sauteed onion and bell peppers. Served with black beans, avocado slices, rice and our own verde salsa.
a large flour tortilla stuffed with a seafood combination of fresh shrimp, crab and halibut, smothered in a delicate crema de jaiba. Served with corn salsa, rice, beans, and guacamole.
six fresh jumbo prawns simmered in a special sauce and wrapped with strips of scrisp bacon. Served with rice and green salad. (No served with beans or coleslaw)
tender prawns sauteed with fresh mushrooms and assorted vegetables in our fiery salsa de fuego. Served over a bed of rice with melted cheese. (No beans)
tender, succulent prawns sauteed with mushrooms and sun-dried tomatoes in a liquila butter. Served with rice and beans.
a hearty sampler of steak, chicken and shrimp fajitas. Served on a bed of sizzling green peppers and onions. Garnished with guacamole, sour cream and pico de gallo.
fresh scallops and tender prawns sauteed with fresh mushrooms and an incredible garlic-butter sauce.
tender prawns sauteed in salsa morena with mushrooms, tomato and onion. Served over a bed of rice and topped with mozzarella cheese. (No beans)
tender marinated prawns served on a bed of sizzling green peppers. Served with guacamole, sour cream and pico de gallo. (No coleslaw)
three soft corn tortillas moistened in chipotle salsa and stuffed with savory halibut. Topped with sliced avocado slices, shredded cabbage and cotija cheese. Served with rice and black beans.
your choice of seasoned crab or baby shrimp wrapped in two corn tortillas and covered with tomatillo sauce and melted jack cheese. Served with sour cream.
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