but two or three can make a meal
with peanut satay, hand crafted by soba
misty isle grilled short ribs with a ginger cilantro dressing
egg and potato tortillas cabrales with cilantro oil soft goat cheese with jamon
chef blu's relish's and raitas satay's, cheese's and dipping sauces
fresh marinated Spanish goat cheese balls, olives and bread
roasted garlic, fresh herbs and chive oil
with artesian breads
with cilantro oil and served with sernolina flatbread