2 pieces. Crispy lentil wafers baked on an open fire.

Two pieces. Crispy pastry triangle filled with spiced peas and potatoes. Comes with mint and tamarind chutneys.

Hot combo plate of two veggie samosa, one papadum, four pakoras, and four onion bhaji. Comes with mint and tamarind chutneys.

Chopped onions breaded in chickpea flour. Comes with mint and tamarind chutneys.

Battered meat fritters and fried golden. Served with tangy chutney. Comes with mint and tamarind chutneys.

Battered paneer and fried golden. Served with tangy chutney. Comes with mint and tamarind chutneys.

Battered veggie and fried golden. Served with tangy chutney. Comes with mint and tamarind chutneys.

Spinach tossed with grilled chicken.

Baked unleavened white bread.

Baked whole wheat bread.

Bread stuffed with spinach and spices.

Three cheese stuffed bread baked in clay oven.

Bread stuffed with onion and spices.

Bread stuffed with minced lamb and spices.

Bread stuffed with coconut and raisins.

Whole wheat bread stuffed with potatoes and spices.

Nan with a mixture of cheese and garlic.

Whole wheat bread stuffed with potatoes and spices. Fresh baked daily in authentic clay oven.

Savory paneer and veggie rounds. Served in cashew and saffron sauce.

Cheese, spinach, and spices in a creamy sauce.

Roasted eggplant puree topped with cumin, tomato, and herbs.

Mushrooms sauteed with onion, tomato, and spices in a creamy sauce.

Cauliflower and potato slow cooked with onion, ginger, and tomato.

Cheese simmered with tomatoes, onion, and green peppers.

Mixed veggies simmered in creamy cashew sauce with spices and herbs.

Chickpeas and potato simmered in whole and ground spices.

Home made cheese cooked in creamy sauce.

Mixed veggies in a curry sauce with fresh ground spices.

This is a coconut curry with veggies it is the vegan substitution to the veggie korma.

Traditional curry made with spices and with tofu, also vegan.

Lightly spiced and creamed lentils and simmered. Served with steamed basmati rice.

Fresh cheese simmered with tomatoes, onion and green peppers. Served with steamed basmati rice.

Curry made with a base of onion, tomato, and ground or whole spices. Served with steamed basmati rice.

Curry made with a base of onion, tomato, and ground or whole spices. Served with steamed basmati rice.

Curry made with a base of onion, tomato, and ground or whole spices. Served with steamed basmati rice.

Curry in cream and garnished of nuts and raisins. Served with steamed basmati rice.

Curry in cream and garnished of nuts and raisins. Served with steamed basmati rice.

Potato, sweet, and sour sauce with a blend of hot chiles and spices. Served with steamed basmati rice.

Potato, sweet, and sour sauce with a blend of hot chiles and spices. Served with steamed basmati rice.

Potato, sweet, and sour sauce with a blend of hot chiles and spices. Served with steamed basmati rice.

Chicken cooked in mango pulp masala. Served with steamed basmati rice.

Shrimp cooked in mango pulp masala. Served with steamed basmati rice.

Lamb cooked in mango pulp masala. Served with steamed basmati rice.

Shrimp deeply marinated, then baked and cooked in creamy fenugreek, tomato, onion, and spicy sauce. Served with steamed basmati rice.

Lamb deeply marinated, then baked and cooked in creamy fenugreek, tomato, onion, and spicy sauce. Served with steamed basmati rice.

Based on spinach is ground slightly and then simmered in a blend of ground or whole spices. Served with steamed basmati rice.

Based on spinach is ground slightly and then simmered in a blend of ground or whole spices. Served with steamed basmati rice.

Deboned chicken tandoori cooked in butter sauce with spices.

Chicken cooked in coconut curry.

Shrimp cooked in coconut curry

Lamb cooked in coconut curry

Boneless lamb cubes cooked in butter sauce.

Rice cooked with chopped onions, peas, and saffron.

Rice simmered with vegetable and whole spices, garnished with nuts and raisins. Served with raita.

Rice simmered with chicken and whole spices, garnished with nuts and raisins. Served with raita.

Rice simmered with shrimp and whole spices, garnished with nuts and raisins. Served with raita.

Rice simmered with lamb and whole spices, garnished with nuts and raisins. Served with raita.

Rice cooked with onions, peas and saffron

Spring chicken deeply marinated in yogurt, lemon, garlic, ginger, and fresh ground spices.

Boneless chicken marinated in fresh ground spices and roasted.

Fresh shrimp deeply marinated with spices.

Delicious combo of chicken tikka, tandoori chicken, shrimp, and lamb boti kabab.

Broiled boneless lamb chunks marinated in yogurt and spices and roasted in a clay oven.

Minced lamb marinated in aromatic herbs and ginger skewered and oven roasted. Served sizzling on a hot platter with basmati rice.

8 oz. Sauce does not include chicken.

16 oz. Sauce does not include chicken, it is just the butter chicken sauce.

8 oz. Does not include meat it is just the sauce.

16 oz. Does not include meat it is just the sauce.

Add a side of onions, green chile, and a side of lime to your dish.

Basmati rice cooked with milk and sugar. Flavored with saffron.

Indian ice cream flavored with nuts, gold raisins and saffron.

Sweet Indian doughnuts fried golden brown and smothered in homemade syrup. Served warm or cold.

(Coke).

Large 22oz bottle