Cebu

9408 Martin Way E
Olympia, WA 98516

(360) 455-9128

Appetizers

  • Lumpia Shanghai
    •  
    • $4.25
  • mini egg rolls with seasoned ground pork and vegetables.
  • Fresh Lumpia
    •  
    • $4.25
  • sauteed coconut hearts and vegetables inside homemade crepes with garlic sauce.
  • Empanada
    •  
    • $4.25
  • two baked turnover stuffed with seasoned meat and vegetables.
Salad, Soups and Noodles

  • add chicken or prawns
  • Fiesta Salad
    •  
    • $11.95
    • $9.95
  • fresh greens, tomatoes, cucumber, pine nuts, dried cranberries, fresh mango topped with shredded parmesan.
  • Tahong
    •  
    • $11.95
  • steamed mussels with garlic, lemongrass, ginger and onions.
  • Sinigang
    •  
    • $12.95
  • wild fish with eggplant, long beans, white radish and okra, seasoned with tamarind.
  • Chicken Mami
    •  
    • $9.95
  • homemade egg noodles soup with sliced chicken breast topped with boiled egg
  • Pancit Bihon
    •  
    • $9.95
  • rice noodles with your choice of chicken, pork, tofu or prawns, topped with an assortment of mixed vegetables.
  • Pancit Canton
    •  
    • $9.95
  • egg noodles with your choice of chicken, pork or prawns topped with an assortment of mixed vegetables.
  • Sotangjon Guisado
    •  
    • $12.95
  • bean thread noodles with prawns, chicken, pork and vegetables drizzled with sesame oil.
House Specialties - Chicken (Manok) Dishes

served with steamed rice

  • Curry de Cebu
    •  
    • $9.95
  • sauteed chicken with curry, covered in coconut cream sauce.
  • Halang - Halang
    •  
    • $9.95
  • chicken sauteed with garlic, onions and ginger in spicy chili sauce.
  • Chicken Adobo
    •  
    • $9.95
  • chicken sauteed with soy sauce, vinegar, dried lily flowers, garlic, bay leaves and onions.
  • Arroz Caldo con Pollo
    •  
    • $9.95
  • rice chicken soup with onions, garlic, ginger and saffron.
  • Chicken Ginataan
    •  
    • $9.95
  • chicken sauteed in coconut cream and chili sauce.
  • Chicken Guisado
    •  
    • $9.95
  • sauteed chicken with onions, bell peppers and potatoes.
House Specialties - Beef (Baka) Dishes

served with steamed rice

  • Mechado
    •  
    • $11.95
  • slow-cooked beef stew simmered with tomato sauce, potatoes, garlic, pimiento and soy sauce.
  • Kari - Kari
    •  
    • $12.95
  • tender oxtail simmered in peanut sauce, banana blossom, long beans and eggplant.
  • Beef Steak
    •  
    • $10.95
  • thin beef slices sauteed with onions and bell peppers.
  • Beef Portabella
    •  
    • $11.95
  • thin beef slices sauteed with portabella and onions
House Specialties - Pork (Baboy) Dishes

served with steamed rice

  • Pork Menudo
    •  
    • $11.95
  • pork loin simmered in tomato sauce, carrots, peas, potatoes and tomatoes.
  • Pacific Spareribs
    •  
    • $11.95
  • slow cooked pork spareribs sauteed with onions and sweet chili sauce.
  • Spareribs Rebosado
    •  
    • $12.95
  • lightly breaded pork spareribs with side of green pickled papaya (atchara).
  • Castillan Sweet and Sour
    •  
    • $9.95
  • lightly breaded pork and with vegetables in our own unique sweet and sour sauce
House Specialties - Seafood (Pagkaing Dagat) Dishes

served with steamed rice

  • Shrimp Ginataan
    •  
    • $11.95
  • prawns sauteed in a coconut cream and chili sauce.
  • Escabeche
    •  
    • $12.95
  • wild fish in a sauce made from a blend of ginger, garlic and sweet soy sauce.
  • Pinakbet
    •  
    • $12.95
  • prawns sauteed with pork, squash okra, long beans, eggplant and ampalaya (bitter melon)
  • Hipon Curry
    •  
    • $11.95
  • sauteed prawns with curry, covered in coconut cream sauce.
  • Sinugba
    •  
    • $12.95
  • grilled fish with tomato and cucumber drizzled with sweet rice vinegar.
  • Sweet and Sour Prawns
    •  
    • $11.95
  • shrimp and vegetables in our own unique sweet and sour sauce.
House Specialties - Vegetarian (Gulay) Dishes

served with steamed rice

  • Vegetable Curry
    •  
    • $10.95
  • sauteed tofu with mushrooms, broccoli, bell peppers, eggplant covered in coconut sauce.
  • Ginataang Langka
    •  
    • $10.95
  • young jackfruit, mixed with squash bell peppers and a hint of ginger simmered in a coconut sauce.
  • Guisadong Sitao with Kalabasa
    •  
    • $10.95
  • sauteed long beans with squash, garlic onions and soy sauce.

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