Galway Bay

A fresh garden salad with our seasonal lettuce blend, cheese, tomatoes and black olives.

Crisp romaine hearts with caesar dressing, grated cheese and croutons. Add chicken breast 4.00,

Our large house salad with a healthy portion of fresh crab and egg wedges.

Our large house salad with a good helping of charbroiled marinated chicken breast and egg wedges for your fulfillment.

Our large house salad with a healthy amount of house brined corned beef and egg wedges. Enough to make any Irishman happy.

Crisp chopped romaine lettuce, sliced grape tomatoes and avocado topped with flat iron steak, cashel blue cheese crumbles and scallions. Served with blue cheese dressing and garlic bread

Tender chunks of beef are joined with carrots, potatoes, onions and mushrooms and slow cooked for hours in guinness stout. this recipe is inspired by the guinness brewery at st. james gate, dublin

Multiple year winner of the best clam chowder on the north beach

A 10 oz. certified angus beef flat iron steak flame broiled to order.

Minced garlic and flamed Irish whiskey add a grand flavor to our 10 oz. certified angus beef flat iron steak.

Try some of our delicious garlic sauteed shrimp with your steak for added fulfillment

A thick, rich brown gravy packed with flavor

Add a big helping of sauteed mushrooms and onions to give your steak a fantastic flavor

Imported directly from Ireland, cashel blue pairs nicely with our certified angus beef steaks

Steamer clams and black tiger prawns sautéed in white wine, then blended in a creamy garlic parmesan sauce. Served over fettuccine, finished with scallions and garlic bread.

Our locally sourced oysters are lightly breaded and seasoned, pan fried in olive oil and served with a cocktail sauce.

Lightly seasoned, and char broiled until delicious, finished with an herbed compound butter.

Tender chunks of fresh fish, crab and prawns, baked in a puff pastry shell with fresh sauteed mushrooms, onions, carrots, bell peppers, asparagus, garlic, herbs and a nibble of parmesan cheese. Served over our famous whiskey cream sauce

This is shrimp and seasonal fish, along with sautéed asparagus, mushrooms, carrots, onions and bell peppers, in a creamy whiskey sauce, covered with colcannon and finished off with a soda bread crust.

Chopped steak and lamb with sautéed carrots, green peas, onions, potatoes, garlic and herbs under a savory layer of colcannon and guinness gravy, topped with pastry, then baked in the oven until piping hot.

Pork sausage baked in a puff pastry and then covered with our guinness gravy.

Tender chunks of chicken baked in a puff pastry shell with fresh sautéed mushrooms, onion and herbs, then placed over our famous whiskey cream sauce.

A scottish dish invented by a forfar baker in the . Beef and lamb slowly braised in white wine, flavored just right with sauteed onions, carrots, potatoes, garlic and herbs, then baked in a puff pastry and covered with our famous whiskey cream sauce.

Fresh seasonal vegetable and herbs, baked in a puff pastry then placed over our famous whisky cream sauce

Traditional Irish sausages with a good helping of colcannon and guinness gravy

Catch of the day cooked to perfection in our own Galway Bay Irish ale beer batter, served with housemade tartar sauce and fries.

Catch of the day cooked to perfection in a galway bay Irish ale beer batter, then served with tartar sauce alongside our house salad. A healthier alternative named after a longtime employee.

Certified angus beef. Our 6 oz. charbroiled burger topped with Swiss cheese and placed upon a fresh baked bun. Served with au jus, pickles and our pub crisps

A juicy, 6 oz. certified angus beef handformed seasoned patty charbroiled and topped with Swiss cheese and placed on a warm bun

A boneless skinless juicy 6 oz. chicken breast charbroiled. Topped with Swiss cheese and placed upon a bun.

A sauteed portabella mushroom cap sautéed in butter and topped with avocado and tomatoes.

Our own 5 oz. tender lean brisket sliced thin, piled high and topped with Swiss cheese and put on a freshly baked soda bread with a pickle spear and a side of ground horseradish

Galway bay irish ale battered fish with swiss cheese melted on top and placed upon a bun. served with tartar on the side.

Pepperoni, canadian bacon, black olives and mushrooms

Alfredo sauce, mozzarella cheese, fresh tomatoes, bacon and chicken finished with scallions.

Choose your sauce: marinara, alfredo, olive oil or pesto. Now add build your own pizza toppings - meat - $3; veggie & cheese - $2. sausage, pepperoni, canadian bacon, green peppers, tomatoes, black olives, onions, mushrooms, minced garlic, cashel blue and fresh basil. Start with a cheese pizza

Crispy sausage roll topped with guinness gravy or rasher, served with two eggs any style, our own irish potatoes and toasted soda bread.

Our own homemade hash comes with two eggs any style and toasted soda bread

Three eggs with corned beef and cheese, along with our irish potatoes and toasted soda bread.

Three eggs and cheese along with shrimp, seasonal fish and sautéed garden vegetables. Irish potatoes and toasted soda bread makes this a coastal favorite.

This is exactly how you would get it in Ireland. Two eggs any style, two rashers, one banger, one black pudding, one white pudding, baked beans, fried tomatoes and toasted soda bread.

Two fried eggs topped with rashers and swiss cheese and placed atop a fresh baked bun. served with baby red potatoes, lettuce, tomato, onion and pickle on the side.

One waffle, rashers and two eggs.

With raisins and brown sugar.

Three eggs with plenty of sautéed vegetables, alongside Irish potatoes and soda bread.

Two crisp on the outside and tender on the inside waffles with maple syrup

Locally grown oysters, served with house cocktail sauce $1.99

Cashel blue, from co. cork, dubliner white cheddar from co. Tipperary and wensleydale from north yorkshire, england. paired with candied walnuts, fresh grapes and soda bread, it's a perfect beginning

Real crab and artichoke dip served warm with our toasted soda bread

Beer battered onion rings, infused with dark stout, served with ranch dressing

Lightly breaded in seasoned flour then pan fried in olive oil and topped with parmesan cheese. Served with a cocktail dipping sauce

Fairly spicy or BBQ chicken wings, served with ranch dressing or blue cheese dressing

Fresh made here and served with our aioli sauce

1lb. of clams, steamed in a white wine and fresh tomato nectar, served with drawn butter

Made with imported dubliner white cheddar

Our own homemade potato chips served with ranch dressing

Mary o'donnell's family recipe. mashed potatoes with cooked cabbage seasoned and blended 'til smooth.

House made to perfection

Seasoned to perfection.

Crispy on the outside, soft on the inside with whipped cream and strawberry cream

Creamy oatmeal served with brown sugar and raisins

With mozzarella on an english muffin and smiley cakes

Served with 2 slices of bacon and 3 smiley cakes

With 2% milk, featuring

Two 4" rounds with one topping choice and cheese

Just add mustard. Served with smiley cakes

With smiley cakes served with choice of honey mustard, BBQ sauce or ranch dressing

One piece of fresh fish, served with fries

Kraft macaroni and cheese just like at home

Mashed potatoes with cabbage and topped with herbed butter

Served with soda bread

Traditional cheesecake topped with strawberries and whipped cream.

Made with our house soda bread.

A rich smooth custard with hints of caramel flavorings and topped with more caramel.

Tapped with chocolate syrup, fresh whipped cream and a cherry

Pepsi, diet pepsi, 7 up, mountain dew, dr.pepper, mug root beer

Orange, apple, pineapple, cranberry, grapefruit