A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
lightly pan-fried, then slow cooked with herbs, sliced de-boned topped with ginger sauce
$14.95
Lamb Panang
grilled lamb topped with panang sauce, bell peppers, and artichokes
$14.95
Steak Curry
grilled New York steak topped with brown curry, potatoes, pineapples, red onions and peanuts
$13.95
Lemon Grass Chicken
chicken breast marinated with garlic, lemon grass, white pepper & coriander seeds pan-fried with chef's special coconut milk sauce topped with shredded cabbage
$13.95
Hot Pot Treasures
a mixture of steamed prawns, squids, and scallops in vermicelli noodles, garlic, ginger, napa mixed in our homemade sauce
$13.95
Tamarind Prawns
quick deep-fried prawns topped with sweet tamarind sauce, crispy shallot, garlic, and chili pepper
$13.95
Mom's Favorite (Pad Kra Chai)
combination of prawns and chicken breast stir-fried with slices of fresh kra chai root (Thai herb), curry paste, and vegetables
$13.95
Asian Lime Ribs
lightly pan-fried then slow-cooked with pineapple served with steamed vegetables
$13.95
Seafood Platters
stir-fried combination of seafood, chili paste and vegetables
$13.95
Crispy Garlic Seafood
stir-fried combination of prawns, scallops, and squids, soy sauce with white pepper, on bed of broccoli and carrots topped with crispy garlic and cilantro
$14.95
Emerald Seafood
combination prawns, scallops, squids wrapped with wonton wrapped cooked in green curry paste, coconut milk, zucchini, lychee nut & Thai basil
$14.95
Golden Spicy Catfish
lightly breaded and pan-fried. Served on top of a bed of carrots & green beans. Thick red curry sauce made with coconut milk & finely chopped kaffir lime leaves
$14.95
Salmon Rard Plig
deep fried salmon topped with spicy garlic sauce (Thai Style)