Pagliacci

pasta, sweet peas and artichoke hearts in a creamy pesto dressing

romaine lettuce, parmesan cheese, and croutons tossed with a creamy caesar dressing.

green leaf lettuce, marinated chicken, diced red peppers, kosseri cheese, block olives, artichoke hearts and sun dried tomatoes tossed to order with a very spicy dressing.

check the salad display for our daily selection of fresh vegetable salads and pasta salads.

green leaf lettuce tossed with garbanzo beans, diced red pepper, kasseri cheese, salami, red onion and our own dijon vinaigrette.

vegetables, Italian rice and beans in a chicken and tomato stock. Served with a soft breadstick

a golden brown crescent filled with ricotta and mozzarella cheeses, fresh mushrooms, mama lil's peppers and onions

a golden brown crescent filled with ricotta and mozzarella cheeses, fresh mushrooms, sweet fried peppers and onions.

a golden brown crescent filled with ricotta and mozzarella cheeses, fresh mushrooms, sweet fried peppers and onions.

a favorite Italian dish. Penne pasta tossed in a creamy tomato, five-cheese sauce (mozzarella, fontina, parmesan, ricotta and gorgonzola)with fresh basil. Served with a soft breadstick.

pasta layered with roasted red peppers, spinach, onions, ricotta, pesto and mozzarella in a rich tomato sauce. Served with a soft breadstick

prosciutto, basil, mushrooms, tomatoes, goat cheese and mozzarella on olive oil.

artichoke hearts, mushrooms, pesto, goat cheese, garlic and mozzarella on a seasoned tomato sauce.

crumbled blue cheese and tomatoes over mozzarella, olive oil and herbs

Italian sausage, onions mushrooms, mozzarella and parsley over seasoned tomato souce

canadian style bacon and pineapple over mozzarella, tomato sauce and seasoning.

a blanket of pepperoni over mozzarella, tomato sauce and spices

cheese pizza mode with whole milk mozzarella cheese, tomato sauce and spices on hand tossed dough.

fontina, ricotta, mozzarella, imported peppers and pesto on an olive oil, garlic sauce.

fontina and mozzarella cheeses, roasted garlic, mushrooms, tomatoes, goat cheese, kolamata olived and parsley on an olive oil base.

goat cheese, sun-dried tomatoes, green peppers, mushrooms, tomatoes and mozzarella on olive oil and garlic.

salami, pepperoni, sausage and canadian bacon over mozzarella, tomato sauce and spices

pepperoni, sausage, mushrooms, olives, green peppers and onions over mozzarella, tomato sauce and spices.

tomatoes, mushrooms, onions, olives, green peppers, mozzarella and parsley over seasoned tomato sauce.

chicken, mushrooms, spinach and mozzarella cover on olive oil base seasoned with garlic and zesty red pepper flakes.

chicken marinated in balsamic vinaigrette, artichoke hearts, ricotta, imported peppers, red onion, mozzarella and parsley on an olive oil base.

fontina, gruyere, mozzarella and provolone cheeses with tomatoes and basil over seasoned tomato sauce.

the 17" honest large is cut into 8 slices and can be cut into 12 slices. It feeds about 4 adults. The 13" medium is cut into 8 slices. It feeds about 3 adults.

rolled in cheese and herbs, baked and served with seasoned tomato sauce

exclusively ours. A super-thin crust covered with olive oil, sprinkled with crushed chili peppers, fresh garlic, parsley, fontina and mozzarella cheeses and cut into tiny rectangles.

cheese pizza made with whole milk mozzarella cheese, tomato sauce and spices on hand-tossed dough, baked on bricks.

a blanket of pepperoni over whole milk mozzarella cheese, tomato sauce and spices.

thin-sliced canadian-style bacon and pineapple over mozzarella cheese, tomato sauce and seasoning.

Italian sausage, mushrooms, onions and fresh parsley over our seasoned tomato sauce and mozzarella cheese.

chicken, mushrooms and mozzarella cover an olive oil base seasoned with minced garlic and zesty red chili pepper flakes, finished with fresh spinach.

a generous topping of fresh tomatoes, fresh mushrooms, fresh green peppers, fresh onions, black olives and fresh parsley over mozzarella, tomato sauce and spices.

artichoke hearts, sun-dried tomatoes, red onions, mushrooms, capers and parmesan cheese on seasoned tomato sauce.

pepperoni, Italian sausage, mushrooms, olives, green peppers and onions over mozzarella, tomato sauce and spices.

per topping archovies, artichokes, basil, black olives, canadian bacon, capers, chicken, marinated, extra mozzarella, feta cheese, fontina cheese, garlic, chopped or roasted, goat cheese, gorgonzola cheese, green peppers, imported peppers, Italian sausage

salami, pepperoni, canadian bacon and Italian sausage over mozzarella, tomato sauce and spices.

olive oil and fresh garlic sauce with mozzarella and goat cheese, sun-dried tomatoes, mushrooms, green peppers and fresh tomatoes.

fontina and mozzarella cheeses, roasted garlic, mushrooms, fresh tomatoes, goat cheese, parsley and kalamata olives on an olive oil base.

marinated zucchini, sun-dried tomatoes, onions, black olives, mushrooms, fesh tomatoes, mozzarella and romano cheeses over tomato sauce and herbs.

chicken marinated in a balsamic vinaigrette artichoke hearts, red onion, imported peppers, mozzarella, ricotta and parsley on an olive oil base.

olive oil and fresh garlic sauce topped with fontina, mozzarella and ricotta cheeses, imported peppers and basil pesto.

olive oil and fresh garlic sauce topped with mushrooms, fresh tomatoes, sun-dried tomatoes, mozzarella cheese and fresh parsley.

Italian ham and rings of red onion over fontina, mozzarella and our seasoned tomato sauce.

artichoke hearts, mushrooms, pesto, goat cheese, garlic and mozzarella on a seasoned tomato sauce.

green leaf lettuce tossed with garbanzo beans, diced red pepper, cheese, salami, red onion and our own dijon vinaigrette

rotelle pasta, sweet peas and artichoke hearts in a creamy pesto dressing

romaine lettuce, parmesan cheese, and croutons tossed with a creamy caesar dressing.

green leaf lettuce, marinated chicken, diced red peppers, kasseri cheese, black olives, artichoke hearts and sun-dried tomatoes tossed to order with a very spicy dressing.

check the salad display for our daily selection of fresh vegetable salads and pasta salads.

pasta, sweet peas and artichoke hearts in a creamy pesto dressing.

Green leaf lettuce lossed with garbanzo beans, diced red pepper, cheese, salami, red onion and our own dijon vinaigreete.

anchovies, artichokes, basil, fresh black olives, canadian bacon, capers chicken, marinated, extra mozzarella, feta cheese, fontina cheese, garlic, chopped, garlic, roasted, goat cheese, gorgonzola, green peppers, gruyere cheese, imported peppers, Italian

cheese pizza made with whole milk mozzarella cheese, tomato sauce and spices on hand-tossed dough, baked on bricks.

a blanket of pepperoni over whole milk mozzarella cheese, tomato sauce and spices.

thin sliced canadian-style bacon and pineapple over mozzarella cheese, tomato sauce and seasoning

Italian sausage, mushrooms, onions and fresh parsley over our seasoned tomato sauce and mozzarella cheese.

crumbled blue cheese and diced fresh tomatoes over mozzarella cheese, olive oil and herbs.

chicken, mushrooms and mozzarella cover and olive oil base seasoned with minced garlic and zesty red chili pepper flakes, finished with fresh spinach.

a generous topping of fresh tomatoes, fresh mushrooms, fresh green peppers, fresh onions, black olives and fresh parsley over mozzarella, tomato sauce and spices.

pepperoni, Italian sausage, mushrooms black olives, green peppers and onions over mozzarella, tomato sauce and spices.

the 17" honest large is cut into 8 slices and can be cut into 12 slices. If feeds about 4 adults. The 13" medium is cut into 8 slices. It feeds about 3 adults.

a golden brown crescent filled with ricotta and mozzarella cheeses, fresh mushrooms, mama lil's peppers and onions

exclusively ours. A superthin crust covered with olive oil, sprinkled with crushed chili peppers, fresh garlic, parsley, fontina and mozzarella cheeses and cut into tiny rectangles.

rolled in cheese and herbs, baked and served with seasoned tomato sauce.

exclusively ours. A superthin crust covered with olive oil, sprinkled with crushed chili peppers, garlic, parsley, fontina and mozzarella cheeses cut into tiny rectangles.

rolled in cheese and herbs, baked and served with seasoned tomato sauce.

pasta layered with roasted red peppers, spinach, onions, ricotta, pesto and mozzarella in a rich tomato sauce. Served with a soft breadstick

check the pasta selection offered with an alfredo, marinara or meat sauce.

a golden brown crescent filled with ricotta and mozzarella cheeses, fresh mushrooms, mama lil's peppers and onions

penne pasta tossed in a creamy tomato, five cheese sauce (mozzarello, fontina, parmesan, ricotta and gorgonzola)with fresh basil. Served with a soft breadstick.

pasta layered with roasted red peppers, fresh spinach, onions, ricotta, pesto and mozzarella cheese in a rich tomato sauce. Served with a soft breadstick. Baked to order

pasta layered with roasted red peppers, spinach, ricotta, onions, pesto and mozzarella cheese in a rich tomato sauce. Served with a soft breadstick. Baked to order

check the pasta selection offered with an alfredo, marinara or meat sauce.

hand-crafted gelato is made locally by artisan Maria Coassin. Each flavor has its own unique recipe with the perfect balance of ingredients. Available by the pint in chocolate, chocolate chip mint and coconut, as well as lemon and raspberry which are dair

salami, pepperoni, canadian bacon and Italian sausage over mozzarella, tomato sauce and spices.

olive oil and fresh garlic sauce with mozzarella and goat cheese, sun-dried tomatoes, mushrooms, green peppers and fresh tomatoes.

fontina and mozzarella cheeses, roasted garlic, mushrooms, fresh tomatoes, goat cheese, parsley and kalamata olives on an olive oil base.

marinated zucchini, sun-dried tomatoes, onions, black olives, mushrooms, fresh tomatoes, mozzarella and romano cheeses over tomato sauce and herbs

chicken marinated in a balsamic vinaigrette, artichoke hearts, red onion, imported peppers, mozzarella, ricotta and parsly on an olive oil base.

fontina, gruyere, mozzarella and provolone cheeses over tomato sauce and spices. Finished with fresh tomatoes and fresh basil

olive oil and fresh garlic sauce topped with fontina, mozzarlla and ricotta cheeses, imported peppers and basil pesto.

olive oil and fresh garlic sauce topped with mushrooms, fresh tomatoes, sun-dried tomatoes, mozzarella cheese and fresh parsley

Italian ham and rings of red onion over fontina, mozzarella and our seasoned tomato sauce.

artichoke hearts, mushrooms, peto, goat cheese, garlic and mozzarella cheese on a seasoned tomato sauce.