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Japan Ginger
Red snapper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cook shrimp.
Squid. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cook egg.
Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Halibut. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tempura.
Freshwater eel.
Crab, cucumber, top tuna.
Eel, tempura shrimp, avocado.
Eel, tempura shrimp, avocado, crab.
Tuna, salmon, shrimp, yellowtail, crab avocado.
Tempura shrimp, avocado, salmon crab.
Crab, cucumber, avocado, top salmon.
Cucumber.
California and 5 pieces fish.
Crab, cucumber, avocado, fish roe.
Eel, avocado, cucumber.
Tuna.
Salmon.
Shrimp, avocado, cucumber, tobiko.
Pickled vegetable.
Tuna and spicy sauce.
Soft-shell crab, avocado, cucumber, tobiko.
Avocado.
Cream cheese, cucumber, salmon.
Yellowtail and scallion.
Eel, avocado, crab.
Eel, avocado, crab, cucumber.
7 pieces and tuna maki.
9 pieces and California maki.
Tuna (8 pieces)
Yellow tail (6 pieces)
Salmon (8 pieces)
Menu for Japan Ginger provided by Allmenus.com
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