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  • Issaquah
  • Japan Ginger

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Japan Ginger

(425) 427-6080

We make ordering easy. Learn more

Google map
  • 220 Front Street North, Issaquah, WA 98027
  • No cuisines specified

  • Grubhub.com
  • Japan Ginger

  • (425) 427-6080

    We make ordering easy.

  • Menu
  • Teriyaki Special
    • T5. Teriyaki Spicy Chicken $12.95

    • T3. Teriyaki Pork $12.95

    • T9. Gyoza Plate (10) $10.95

    • T7. Teriyaki Prawn $12.95

    • T12. Beef or Chicken Broccoli $12.95

    • T10. Stir-Fried Veggie & Chicken $12.95

    • T15. Sweet & Sour Chicken $12.95

    • T14. Orange Chicken $12.95

    • T11. Kung Pao Chicken $12.95

    • T8. Chicken Katsu $12.95

    • T13. General Tao's Chicken $12.95

    • T1. Teriyaki Chicken $10.95

    • T6. Teriyaki King Salmon $14.95

    • T4. Teriyaki Chicken Breast $12.95

    • Teriyaki Beef $12.95

  • Teriyaki Combo
    • C8. Teriyaki Beef & Pork $15.95

    • C1. Teriyaki Chicken & Beef $13.95

    • C2. Teriyaki Chicken & Pork $13.95

    • C4. Teriyaki Chicken & Gyoza or Egg Roll $13.95

    • C9. Bento Box Combo $14.95

    • C5. Teriyaki Chicken & Tempura $13.95

    • C3. Teriyaki Chicken & Prawns $13.95

    • C7. Teriyaki Chicken & Chicken Katsu $13.95

    • Teriyaki Chicken & California Roll $13.95

  • Nigiri Sushi
    • Tai $4.00

      Red snapper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Hotate Gai $4.25

      Scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Maguro $4.25

      Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Ebi $4.00

      Cook shrimp.

    • Ika $4.00

      Squid. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Tamago $3.75

      Cook egg.

    • Sha-Ke $4.00

      Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Hirame $4.25

      Halibut. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Tobiko $4.25

      Flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Shrimp $5.25

      Tempura.

    • Unagi $4.25

      Freshwater eel.

  • Specialty Roll
    • Seattle Roll $10.95

      Crab, cucumber, top tuna.

    • Yummy Roll $9.95

      Eel, tempura shrimp, avocado.

    • Koala Roll $11.95

      Eel, tempura shrimp, avocado, crab.

    • Five Color Fish Roll $10.05

      Tuna, salmon, shrimp, yellowtail, crab avocado.

    • House Roll $9.95

      Tempura shrimp, avocado, salmon crab.

    • Issaquah Roll $10.95

      Crab, cucumber, avocado, top salmon.

  • Maki Roll
    • Kappa $4.95

      Cucumber.

    • Rainbow $10.95

      California and 5 pieces fish.

    • California $5.95

      Crab, cucumber, avocado, fish roe.

    • Unagi $6.95

      Eel, avocado, cucumber.

    • Tekka $5.95

      Tuna.

    • Sha-Ka $5.95

      Salmon.

    • Shrimp Tempura $7.95

      Shrimp, avocado, cucumber, tobiko.

    • Vegetable $6.95

      Pickled vegetable.

    • Spicy Tuna $6.95

      Tuna and spicy sauce.

    • Spider $8.95

      Soft-shell crab, avocado, cucumber, tobiko.

    • Avocado $4.95

      Avocado.

    • Alaska $7.95

      Cream cheese, cucumber, salmon.

    • Hamachi $5.95

      Yellowtail and scallion.

    • Caterpillar $10.95

      Eel, avocado, crab.

    • Dragon $11.95

      Eel, avocado, crab, cucumber.

  • Sushi Combo
    • Sushi B $18.95

      7 pieces and tuna maki.

    • Sushi A $20.95

      9 pieces and California maki.

  • Sashimi
    • Sashimi (Small) $25.95

    • Sashimi (Medium) $35.95

    • Sashimi (Large) $45.95

  • Sashimi Combo
    • Maguro $15.95

      Tuna (8 pieces)

    • Hamachi $15.95

      Yellow tail (6 pieces)

    • Sha-Ke $15.95

      Salmon (8 pieces)

  • N1 Yakisoba
    • N1D. Tofu Yakisoba $10.95

    • N1C. Shrimp Yakisoba $11.95

    • N1B. Beef Yakisoba $11.95

    • N1A. Chicken Yakisoba $10.95

  • N2 Pad Thai
    • N2A. Chicken Pad Thai $10.95

    • N2D. Shrimp Pad Thai $11.95

    • N2C. Beef Pad Thai $11.95

    • N2B. Tofu Pad Thai $10.95

  • N3 Udon Noodle Soup
    • N3A. Chicken $11.95

    • N3B. Beef $12.95

    • N3C. Shrimp $12.95

  • Tempra
    • TM1. Vegetable Tempura $11.95

    • TM2. Shrimp & Vegetable Tempura Combo $13.95

  • Bowl Special
    • B3. Vegetable Bowl $9.95

    • B2. Tofu Bowl $9.95

    • B1. Chicken Bowl $9.95

    • B4. Unagi Bowl $15.95

  • Fried Rice
    • F4. Shrimp Fried Rice $11.95

    • F2. Vegetable Fried Rice $10.95

    • F3. Beef Fried Rice $11.95

    • F1. Chicken Fried Rice $10.95

  • Sider Order
    • S4. Salad $5.95

    • S2. Gyoza (8) $5.95

    • S1. Egg Roll (2) $5.95

    • S3. Edamame $5.95

    • S5. Miso Soup $2.50

    • S6. Seaweed Salad $5.95

  • Soft Drinks
    • SD1. Fountain Pop $2.00

Menu for Japan Ginger provided by Allmenus.com

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