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Sip at the Wine Bar & Restaurant
Brown butter, spanish paprika.
Farm egg dressing, bread crumbs, parmesan.
Mixed baby lettuce, heirloom tomatoes, cucumber ribbons, match stick carrots, balsamic.
Crispy prosciutto, soft boiled egg, lemon verbena vinaigrette, watercress.
Beluga lentils, spiced vegetables, crispy shallots.
Served with 3 toasted baguettes, avocado spread.
Chili and paprika marinated prawns, cannellini beans, celery, roasted romanesco puree, cilantro-lime vinaigrette.
Truffle butter, warm olive oil.
Sausage, Jamaican curry, pickled peppers.
Laurel, garlic, white wine, calabria chili, house-made bread.
Baked macaroni, Beecher's cheese, bread crumbs.
Chef's choice of hummus served with carrots, celery, red pepper, cucumber, grilled baguette.
Tenderloin skewers, sesame ginger marinade, herb salad.
Ahi tuna, soy glaze, onions, sweet peppers, haas avocados, plantain chips, house made wasabi aioli.
Mini sirloin burgers, pepper aioli, jack cheese, hawaiian sweet rolls, pickled shallots.
Baked macaroni, Beecher's cheese, bread crumbs.
Vegetarian and gluten-free risotto prepared with spring vegetables.
Grass-fed filet mignon, creamy polenta, braised collard greens.
Organic grass-fed beef and bacon patties made in house, American cheese, bread and butter pickles, onions, shredded gem lettuce, brioche bun, special sauce. Served with hand-cut fries or organic salad.
Carlton farms ground pork belly, painted hills grass-fed ground top loin, preserved tomatoes, parmigiano - reggiano.
Shaved brussel sprouts, linguica sausage, bing cherries.
Dungeness crab cakes, slow roasted pork belly, living watercress, pickled chili, citrus hollandaise.
Fresh picked organic vegetables straight from our garden.
Prosciutto-stuffed organic free-range chicken breast, smashed goat cheese potatoes, black truffles.
Toasted marcona almonds, 15yr balsamic.
Smashed potatoes, goat cheese, chives.
Parmesan, mascarpone, fried sage.
Pancetta vinaigrette, sunny side egg.
Gluten-free. Avocado, mixed greens, balsamic dressing.
Mini sirloin burgers, jack cheese, hawaiian sweet rolls, your choice of fries or veggies.
Gluten-free. Salami, tillamook cheddar cheese, seasonal fruit, almonds.
Arborio rice, parmesan cheese, mascarpone.
Choice of butter or tomato sauce, parmesan cheese.
Menu for Sip at the Wine Bar & Restaurant provided by Allmenus.com
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