Seared beef poke and crispy panko crusted portobello mushroom.

All Dungeness crab! Our fresh crab cakes are served with ginger plum sauce and beurre blanc.

Seared with onions in sweet sesame soy sauce. Served over crispy wontons.

Dungeness crab, bay shrimp, prawns, avocado, chopped egg, tomatoes and julienne romaine tossed with fresh basil vinaigrette.

Chargrilled wild silver salmon, romaine, field greens, grapefruit sections and avocado. Finished with citrus shallot dressing.

Sweet scallops pan seared and sprinkled with gremolata.

Ocean prawns, bay shrimp, Manila clams, mussels, scallops and vegetables tossed with garlic cream sauce.

Pan fried fresh yearling oysters from Willapa Bay.

Large ocean prawns and fresh vegetables in our award-winning light tempura batter.

Butterflied ocean prawns, roasted with garlic butter, fresh lemon and sprinkled with gremolata.

Half-pound chargrilled American Kobe beef burger.

Roasted, bone-in chicken breast lined with prosciutto Parmesan butter. Served with roasted Yukon Gold potatoes and an artichoke Kalamada tapenade.

Double R Ranch top sirloin grilled with peppers, sweet onions and mushrooms. Topped with lemon aioli and fresh corn salsa. Served with roasted Yukon Gold potatoes.

Grilled 7 ounce hand-cut top sirloin from the Northwest's own Double R Ranch. Paired with pan fried Willapa Bay oysters.

Grilled 7 ounce hand-cut top sirloin from the Northwest's own Double R Ranch. Paired with 3 jumbo coconut or tempura prawns.