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Home :: WA :: Snohomish County :: Edmonds
8115 Lake Ballinger Way EDMONDS, WA 98026
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topped with croutons, swiss and parmesan
scott's soups are homemade fresh daily
crisp romaine greens with homemade maytag blue cheese dressing, toasted slivered almonds and chopped hard cooked egg
petite sweet peas, crunchy water chestnuts, snow peas and crispy bacon crumbles with creamy pepper dressing. The recipe is from the old broadway restaurant on capito! hill
tender chicken, toasted walnuts and sliced fresh apple are tossed in a housemade chutney dressing
fresh romaine greens, seasonal vegetables, served with your choice of dressing
crisp romaine greens tossed with creamy caesar dressing and tasted garlic butter croutons
crisp greens, salami, turkey, cheese, garbanzos, and tomatoes with a balsamic dressing
mix and match any two favorites from the choice listed below. Salad-scott's house salad, classic caesar, broadway pea salad, maytag blue cheese salad, chop chop salad (add 1.00). Soup-daily homemade soup, French onion (add 1.00). Half sandwich-the BLT, tu
our burgers and steaks are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Grilled one-third pound ground sirloin with crisp bacon, tomato, ages premium cheddar and a toasted sesame bun
our burgers and steaks are cooked to order. Consuming now or undercooked meats may increase your risk of foodborne illness. Caramelized onions and maytag blue cheese
a lime and garlic marinated skinless chicken breast is grilled and garnished with fresh thai basil, sliced tomato and sweet chili mayonnaise
our burgers and steaks are cooked to order. Consuming now or undercooked meats may increase your risk of foodborne illness. Zesty BBQ sauce, American cheese and BBQ mayo
housemade meatloaf sandwich with beaver sweet-hot mustard and shipotle-olive mayonnaise
our burgers and steaks are cooked to order. Consuming now or undercooked meats may increase your risk of foodborne illness. Slow-roasted and thinly sliced prime rib, garlic butter-toasted French bread, natural au jus
thin sliced smoked turkey breast with havarti, ripe avocado, bacon, iceberg lettuce, olive mayonnaise and tomato on a nine-grain kaiser
marinated chicken breast with hickory-smoked bacon, thick-sliced tomato and dill-mustard sauce on a fresh kaiser roll
open-faced dungeness crab and artichoke sandwich with tomato and aged premium cheddar
house smoked bacon, field greens and vine ripened tomatoes
tender chicken salad mixed with walnuts, apple and chutney and on cracked wheat sourdough with tomato and romaine lettuce
fettuccine, seared chicken tenderloins and spicy cajun-style tomato sauce
smoked salmon, fettuccine and scallions are tossed with scotch cream and topped with parmesan
rigatoni with a bolognese style sauce prepared with spicy Italian sausage, pear tomato, garlic, oregano and roasted red peppers
pan-seared prawns with garlic cream sauce, parmesan and cracked black peeper
fettuccine with tender chicken, fresh asparagus, prosciutto and garlic cream
linguine tossed with white wine, garlic, parsley crushed red pepper and petite manila clams
chicken walnut, broadway pea and your choice of caesar or maytag blue cheese.
tender chicken tossed with crisp romaine and seasonal greens won ton strips, toasted slivered almonds, sweet red bell peppers and sesame vinaigrette.
crisp romaine greens tossed with creamy caesar dressing and seared cajun spiced salmon
crisp romaine greens tossed with tender chicken, creamy caesar dressing and toasted butter croutons
baby greens, crisp romaine, sliced pear and candied toasted pecans tossed with maple vinaigrette, topped with grilled chicken and warm pecan-crusted maytag blue cheese
crisp romaine, seasonal greens and red cabbage tossed with red wine-shallot vinaigrette, topped with caramelized onions, diced tomatoes, maytag blue cheese dressing and smoked hazelnuts
crisp romaine and creamy maytag blue cheese dressing with tender sweet bay shrimp
shredded lettuce with tomato, avocado, black olives, sliced hard cooked egg and a side of housemade Louie dressing.
crisp greens, salami, turkey, cheese, garbanzos, and tomatoes with a balsamic dressing
scott's amber large battered fresh pacific cod with homemade tartar and malt vinegar
pacific tiger prawns are split, basted with garlic butter and oven-roasted
dungeness crab cakes pan seared golden brown with sweet-and-sour sauce and beurre blanc
fresh fish grilled and served with mango-cilantro salsa and chipotle lime sour cream
our famous crispy coconut crusted pacific tiger prawns with spicy cajun marmalade
Alaska sea scallops are coated with parmesan and toasted almonds, pan seared golden brown and served with sherry-almond beurre blanc
our burgers and steaks are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Grilled center-cut nebraska beef top sirloin basted with spicy jalapeno butter
tender chicken breast is sauteed over high heat with marsala wine butter and sliced mushrooms
Boneless chicken breast is coated with japanese breadcrumbs, dijon mustard and parmesan, then roasted golden brown
our burgers and steaks are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Grilled aged USDA choice top sirloin steak served with crispy onion strings
marinated in butermilk, dijon and chipotle peppers, served with mashed potatoes and topped with a mushroom onion gravy
roasted pork tenderloin, fresh rosemary, and pancetta cream, served with seasonal vegetables
cajun seasoned chicken, cheddar, pepperjack folded into fresh flour tortillas and seared golden brown. Served with homemade guacamole and tomato salsa
scott's own meatloaf made with kobe beef, peppered bacon, and red bell peppers, served with horseradish mashed potatoes, mushroom sauce and sweet-and-sour cabbage



