Your choice of a cup of tortilla soup or tequila chowder with a tostada salad. Choose seasoned ground beef, shredded chicken or picadillo.

Tender cuts of beef, slow-simmered in our mild red chile sauce with onions and tomatoes.

A lunch-size portion of your favorite fajita served sizzling hot over sautéed onions and green peppers. Served with pico de gallo, sour cream, guacamole, cheddar cheese and your choice of black beans, refried or rancho (cholesterol-free) beans and Mexican or white rice.

Strips of chicken breast, grilled with green peppers, tomatoes and onions.

White rice topped with shredded lettuce, black beans, grilled chicken breast, pico de gallo, cheddar cheese and sliced avocados.

Chicken and steak strips sauteed in a mildly spicy sauce with mushrooms and onions. Topped with melted monterey jack cheese. Garnished with pico de gallo and a jalapeno pepper.

Chunks of slow-baked pork blended with a mild, green tomatillo sauce, green peppers, onions and selected spices.

A flour tortilla stuffed with chicken and Jack cheese, served crispy. Served with sour cream and your choice of rice and beans.

A classic Azteca dish! Tender strips of boneless breast of chicken sauteed in a zesty, light, tomato sauce with mushrooms and onions. Served over a bed of Mexican rice and melted monterey jack cheese. Not served with beans.

Boneless breast of chicken sauteed with onions, mushrooms in a rich cream sauce. Garnished with cotija Mexican cheese.

A ramos family favorite! 6-oz portion of seasoned skirt steak carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno and fresh guacamole.

Not fried! 2 delicious chimichangas with your choice of seasoned ground beef, chicken or picadillo stuffed in a grilled flour tortilla. Served with sour cream, avocado slice and pico de gallo.

Crispy flour tortilla filled with cheddar and Monterey jack cheese and your choice of fajitas. Served with sour cream, guacamole and pico de gallo.

Gluten free. Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sauteed in Azteca's garlic and chile butter.

Gluten free. Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno pepper and guacamole.

Mini chimichangas, quesadillas, flautas, taquitos rancheros, chicken taquitos, sour cream, guacamole and pico de gallo.

25 taquitos rancheros and 18 mini burritos.

Serves 3-4. Azteca's fresh guacamole with chips.

Gluten free. Prawns in lime juice, onions, tomatoes, jalapenos, cilantro, garlic, salt and black pepper. Served with 3 (3) tostaditas.

A Mexican coastal delicacy! Shrimp or scallops sauteed with mushrooms and onions in butter, crushed red peppers and fresh garlic.

Two crispy flour tortillas stuffed with cheddar and jack cheese, green onions and tomatoes. Served with sour cream and guacamole. Ground beef, chicken, picadillo or spinach.

Gluten free. Dip into a warm blend of selected cheeses, spinach and chiles. All baked together and served with fresh tortilla chips.

Crisps flour tortilla topped with choice of refried or rancho beans (whole)and choice of ground beef, chicken or picadillo. Topped with jack and cheddar cheese, tomatoes and green onions. Garnished with sour cream and guacamole.

Azteca's award winning nachos! Crisp, corn tortilla chips topped with beans, jalapenos and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream and guacamole.

Serves 3-4. Azteca's fresh guacamole with chips.

Two rolled flour tortillas stuffed with chicken and jack cheese, served crispy. Garnished with tomatoes, cotija Mexican cheese, sour cream and guacamole.

Choose 1 item: Enchilada, Taco, Tamale or Tostada

Choose 2 items: Chimichanga, Chalupa, Burrito, Enchilada, Taco, Tamale or Tostada

Choose 1 item: Chimichanga, Chalupa, Burrito

Choose 2 items: Enchilada, Taco, Tamale or Tostada

Heartly chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

A creamy chowder of chorizo, shrimp, green chiles, tomatoes, cilantro and jalapenos in a rich clam broth with a hint of chipotle and tequila.

Tender chicken, carrots, zucchini and red potatoes in a rich broth. Cilantro, diced onions, jalapenos, limes and Mexican rice are served on the side.

3 (3) 'tostaditas' lightly topped with choice of black beans, refried or rancho (whole) beans, lettuce, cheese, tomatoes, cotija cheese and choice of ground beef, chicken or picadillo. Finished with sour cream.

An Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream and fresh guacamole. If you would like a flour shell, just 'lettuce' know.

Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados and cheese.

A Mexican style stew of chicken or steak (or choose a combination of chicken and steak) sauteed in a mildly spicy sauce with mushroom, onions and tomatoes. Topped with melted jack cheese. Garnished with sliced avocado.

Poblano chile stuffed with Monterey jack cheese, dipped in egg batter and lightly fried to a golden brown. Smothered with salsa de chile relleno. Finished with crema Mexicana.

Chile Colorado, Chile Verde, Chile Relleno - slowly simmered beef, cooked in a delicious mild red chile sauce and sprinkled with chopped green onions.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado and rancho beans.

Filled with jack cheese and dipped in a sauce of mild chiles and seasonings with onion and crema Mexicana.

Cheese stuffed poblano chile, fried in a light egg batter topped with Azteca's salsa de chile relleno.

Filet of skirt steak charbroiled and garnished with grilled onions and a fried jalapeno pepper.

Cheese stuffed poblano chile, fried in a light egg batter topped with Azteca's salsa de chile relleno.

Crisp corn tortilla filled with chicken, garnished with onion and cotija cheese.

Slowly simmered beef, cooked in a delicious mild red chile sauce and sprinkled with chopped green onions.

Tender chunks of pork marinated with a mild tomatillo sauce, green peppers, onions and spices.

New item.

6 Ounces Boneless, skinless, charbroiled adobo chicken breast served with green leaf lettuce, tomato and onion. Served with Azteca fries.

1-2 lb. All beef burger, charbroiled and topped with cheddar cheese. Served with green leaf lettuce, tomato and onion. Served with Azteca fries.

3 (3) shrimp tacos served mojo de ajo style (sauteed in Azteca's garlic butter - slightly spicy) and finished with cabbage, pico de gallo and Azteca's chipotle ranch sauce.

3 (3) corn tortillas dipped in our special sauce, grilled and stuffed with charbroiled steak. Garnished with fresh tomatoes, cotija cheese and guacamole.

3 (3) fish tacos (baked tilapia). Finished with cabbage, fresh pico de gallo and Azteca's chipotle ranch sauce. Garnished with lime wedge and orange wheel.

3 (3) tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro and Azteca salsa.

Slow cooked, simmered, roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage and lime wedge.

3 (3) corn tortillas dipped in our special sauce, grilled and stuffed with charbroiled chicken. Garnished with fresh tomatoes, cotija cheese and guacamole.

A super flour tortilla filled with rice, beans and ground beef. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija Mexican cheese.

Grande flour tortilla stuffed with skirt steak, refried beans and Mexican rice. Finished with Azteca's salsa de molcajete and cotija cheese. Served with pico de gallo, avocado slices and sour cream.

A super flour tortilla filled with rice, beans and chicken, picadillo, chile verde or chile Colorado. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija Mexican cheese.

Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

Flour tortilla stuffed with jalapeno cream cheese (not spicy - just delicious), white rice, rancho beans and grilled chicken breast. Finished with Azteca's salsa ala crema, cheddar and cotija cheese.

A beautifully balanced blend of tomatillos (green tomatoes) and green chiles. This enchilada is characterized by the 'tart', 'fresh' flavor of the verde salsa.

These Mexican enchiladas have the most 'complex' flavor of them all. Typically only served during Mexican special occasions. Mole is most famous in the states of puebla and oaxaca. Mole poblano has a history going back centuries and may include up to 20 or more chiles, spices and other ingredients. Incredible!

Two (2) shrimp enchiladas (mojo de ajo style) finished with our salsa de mazatlan. Served with black beans and white rice.

Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.

Enchiladas smothered with Azteca's famous arroz con pollo salsa, diced white onions, green peppers, tomatoes and jack cheese.

Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.

Flour tortilla stuffed with cheddar and jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole.

Gluten free. Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. This coctel is fabulous with a Mexican chelada! Not served with rice and beans.

A delectable mix of sauteed shrimp, mushrooms, onions, green peppers and carrots over white rice, nestled in a light, creamy jalapeno sauce. Not served with beans.

Gluten free. Cilantro and garlic marinated shrimp wrapped in bacon, baked and served fajita style over sauteed onions, carrots and green peppers. Topped with melted jack cheese. Served with pico de gallo, sour cream and guacamole.

Gluten free. Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. This coctel is fabulous with a Mexican chelada! Not served with rice and beans.

Gluten free. A Mexican coastal delicacy! Shrimp or scallops sauteed with mushrooms and onions in butter, crushed red peppers and fresh garlic. Slightly spicy.

Pork marinated in a mild tomatillo sauce, green peppers, onions and selected spices.

Slowly simmered chunks of beef cooked in a delicious mild red chile sauce garnished with green onions.

Carne asada combined with your choice of an enchilada, taco or tamale.

Gluten free. Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno pepper and guacamole.

Gluten free. Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sauteed in Azteca's garlic and chile butter.

A delectable mix of sauteed chicken, mushrooms, onions, green peppers and carrots laced over white rice in a creamy jalapeno sauce. Not served with beans.

Sauteed strips of chicken breast in an authentic Mexican mole sauce.

Gluten free. Sauteed strips of chicken breast with green peppers, tomatoes and onions.

Strips of chicken breast sauteed with onions and mushrooms in a cream sauce. Garnished with cotija Mexican cheese.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeno cream cheese and melted American cheese. Served with guacamole.

Boneless breast of chicken sauteed in a light tomato sauce with mushrooms. Served over a bed of rice and melted jack cheese. Not served with beans.

Charbroiled adobo (marinated) chicken breast. Garnished with guacamole.

Strips of chicken breast sauteed with onions and mushrooms in a cream sauce. Garnished with cotija Mexican cheese.

Fresh spinach sauteed with mushrooms, onions, tomatoes, cilantro and jalapenos, rolled into 2 corn tortillas. Smothered with our verde salsa and topped with jack cheese. Finished with crema Mexicana.

Gluten free. Iceberg lettuce halves filled with roasted vegetables, roasted corn and black bean salsa, served with black beans, white rice and our homemade tomatillo salsa.

Steamed carrots, mushrooms, broccoli, cauliflower and zucchini rolled in flour tortillas. Topped with verde sauce, garnished with jack cheese. Finished with crema mexicana.

Two crispy flour tortillas stuffed with cheddar and jack cheese,spinach, green onions and tomatoes. Served with sour cream and guacamole.

Steamed carrots, mushrooms, broccoli, cauliflower and zucchini rolled in flour tortillas. Topped with verde sauce, garnished with jack cheese. Finished with crema mexicana.

Fresh spinach sauteed with mushrooms, onions, tomatoes, cilantro and jalapenos, rolled into 2 corn tortillas. Smothered with our verde salsa and topped with jack cheese. Finished with crema Mexicana.

Gluten free. Iceberg lettuce halves filled with roasted vegetables, roasted corn and black bean salsa, served with black beans, white rice and our homemade tomatillo salsa.

Choose 2 items: enchilada, taco, tostada, tamale (picadillo, chicken or spinach), chimichanga, burrito and - or chalupa.

Choose 1 item: enchilada, taco, tostada or tamale (picadillo, chicken or spinach).

Choose 1 item: chimichanga, burrito or chalupa.

36 mini burritos with your choice of chicken or picadillo.

Crispy corn tortilla chips, 2 pounds of fresh guacamole and spicy salsa for 10 people.

Cheese quesadillas, veggie quesadillas, spinach and jack cheese flautasand black bean, cheese and onion flautas.

50 slices monterrey jack and cheddar, green onionsand tomatoes.

25 taquitos rancheros and 18 mini burritos.

Breaded strips of tender white chicken meat, served with a side of honey mustard.

Mini quesadilla, chicken tender, mozzarella cheese stick, served with a side of honey mustard.

Homemade vanilla custard with burnt sugar topping

A vanilla ice cream ball, deep-fried with a crunchy coating. Served with chocolate or strawberry topping

A 'favorito' from the past !

Deep-fried, light flour tortilla puffs topped with honey and cinnamon sugar.

Delicate Mexican pastry topped with cinnamon sugar.

A 'favorito' from the past !

Huge Surf & Turf Burrito! Flour tortilla stuffed with carne asada, mojo shrimp, refried beans and mexican rice. Finished with Azteca's salsa de molajete and cotija cheese. Served with pico de gallo, avocado slices and sour cream.

Seasoned fries topped with melted cheese, carne asada and pico de gallo. Served with sour cream.

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