grilled and marinated vegetables, for two

cured dried italian specialty meats, served with provolone cheese and olives.

escargots, served with fresh garlic toast

thinly sliced raw beef tenderloin, topped with mushrooms, slices of parmesan, lemon juice and olive oil.

mixed greens, tomatoes and mushrooms served with our house vinegarette dressing.

classic caesar salad, prepared with our special dressing

fresh mixed vegetables soup

fresh spinach, parmesan cheese, egg in a beef broth

penne pasta with artichoke hearts in a delicate pink sauce.

penne pasta, fresh tomatoes, capers, garlic olives and basil

potato dumpling, sausage and marinara sauce

meat sauce, mozzarella cheese, parmesan cheese and italian ham baked in the oven

pasta crepes stuffed with ground veal, chicken and mozzarella cheese in a tomato and besciamelle sauce.

green pasta crepes stuffed with spinach, ricotta and mozzrella cheese, oven baked in a pink sauce.

linguine noodles, baby clams in a white wine and garlic or marinara sauce.

veal, sage, and prosciutto in a wine sauce.

thinly sliced veal with mushrooms in a wine sauce

thinly sliced veal in a tomato sauce with oregano and capers

sauteed with mushrooms, sage in a white wine sauce.

our steaks are cooked to order, pepper steak - cracked black pepper served with onions and mushrooms

chicken breast sauteed in a light lemon butter sauce.